World & Regional Food

By grouch

11 comments

Macaroni and cheese have never tasted so good. This combination of sharp cheddar cheese with other spices will make your macaroni sing... more »

How to Make Haupia

By eHow Food & Drink Editor

1 comments

Haupia, a soft coconut candy, is a delicious traditional Hawaiian dessert. It's made extra-special here with fresh coconut milk, but you can use canned instead. Makes 16 to 24 pieces... more »

How to Make Kashmir Turmeric Fried Rice

By BASHARAT SHAH, MD

10 comments

Kashmir is one of the most beautiful places on the planet. It is the northernmost part of the 'Indian Subcontinent'. Surrounded by mountains and popular for tourism it has its own rich cultural heritage that notably includes fantastic cuisine and ... more »

How to Make Norwegian Lefse

By Adrie

21 comments

Lefse is a family tradition in my house. My mother taught me how to make it, her mother taught her, and so forth. Lefse is a traditional soft Norwegian flatbread made out of potato, milk or cream and flour, and cooked on a griddle. Special ... more »

How to Make Potato Pierogi

By eHow Food & Drink Editor

1 comments

Pierogi are traditional Polish dumplings that are usually served on Christmas Eve but can be enjoyed year round. There are a variety of sweet or savory options for the stuffing, but a popular choice is potatoes. It might seem like a lot of work, ... more »

How to Make Sada Roti

By Lindsay Morris

2 comments

The word for bread in several languages spoken in India, Indonesia, Malaysia, Bengal, Africa and the West Indies, roti comes in many shapes, sizes and flavorings. A simple mix of flour, water and baking powder is all it takes to make Sada Roti, ... more »

How to make Sofrito

By nancysoffice

2 comments

Sofrito is a mix of spices and vegetables, which is sautéed in many Caribbean, Spanish, and Latin American dishes. There are many different versions of making sofrito the basics are green and red peppers, onions, garlic, cilantro ... more »

How to make the philippine dish pansit bihon

By MsMila

3 comments

Pancit Bihon is a very tasteful philippine dish. If you love international food you will love this recipe. Step by Step learnings of different philippine dishes... more »

How to Make Trinidadian Curried Chicken

By eHow Food & Drink Editor

0 comments

When you make Trinidadian curried chicken, you are preparing a dish that is a favorite not only in Trinidad, but in most the world. This dish is not difficult to prepare and is sure to be a hit with most everyone. This Trinidadian curried chicken ... more »

How to make Vietnamese Banana Cake

By Allandra

0 comments

Want to learn how to make this famous Vietnamese Banana Cake or Banh chuoi Nuong? Here's how!.. more »

How to make yellow rice with peas

By yalitzamed1234

2 comments

learn how to make a delicious spanish dish... more »

How to Order an IN and OUT Burger using the SECRET MENU

By Driverinmyhead

0 comments

Are you ready for the best hamburger in the world? (Of course that's just a matter of opinion, right?) In and Out Hamburgers are legendary in their own right. The menu hasn't changed in over 60 years!!!!! That is, unless you know the secret ... more »

How to Prepare a Turkey

By sunshine11219

13 comments

Thanksgiving turkey is such a delicious and easy bird to make. This is what I do to prepare my turkey and it always comes out delicious... more »

How to Prepare Bahamian Peas & Rice

By 2besure

22 comments

My father was born on a little island in the Bahamas called Cat Island; the same island Sidney Poitier was raised. According to my dad our families are some distant relation... But I digress. I often think back to the times when I smelled a ... more »

How to Tell the Difference between Guacamole and Wasabi Sauce

By AbbyNormal

29 comments

Ever confuse a dish of wasabi for guacamole? I have and it was not pleasant. Here are a few ideas that will help you tell the difference... more »

How to Toss Mix in a Pan While Cooking

By GardenGuru

0 comments

Ever wanted to show off while cooking? Looking to impress someone with your skills? Here is the easiest way to flip and mix vegetables like a real chef. No spoons, no mixing spatulas. Just heat pan, and hand. All in the technique... more »

How to Use SPAM

By krazigirl79

8 comments

According to SPAM.com, SPAM is a canned spiced meat product that is made of a few primary ingredients: ham, pork, water, a little potato starch, and a mere hint of sodium nitrite (to help it keep its color). Almost 7 billion people have eaten ... more »

How to Write and Self-Publish a Cookbook

By Cougar1002

4 comments

If you love cooking and like sharing recipes, creating a cookbook can be a fun and even profitable project. In this article, I'll show you an easy way to write and self-publish a cookbook with a very minimum budget... more »

How to make Hollandaise sauce

By logan

4 comments

A tangy sauce for vegetables, fish, chicken, and eggs.. more »

How to Buy Ethnic Ingredients

By eHow Food & Drink Editor

1 comments

Why do Indian dal and Thai tom kha gai taste so much better at ethnic restaurants? Because of the quality and authenticity of the ingredients. If you want to re-create the flavors of your favorite cuisine, buy authentic condiments, grains and ... more »

How to Buy Groceries Without Leaving Your Apartment in NYC

By ckompanek

0 comments

With the winter ahead, many New Yorkers don't feel like going out as much. This is especially true when it's raining, snowing, or just plain cold. Luckily, it's no longer necessary to brave the cold to go to the store. The following are tips of ... more »

How to Cook Jollof Rice

By austingh

1 comments

In Africa, most people from Ghana, Liberia, Ivory Coast, Togo and Nigeria are very familiar with the popular dish jollof rice. Jollof rice was actually invented by the Wollof who live in Senegal hence Jollof rice is something the Senegalese ... more »

How to Cook Snake

By eHow Food & Drink Editor

0 comments

Snake was a main staple on the table of early settlers. When cooked correctly, snake is quite flavorful and appetizing. So if you are adventurous and want to taste something a little out of the ordinary, here are some suggestions on how to cook ... more »

How to Cook Thai Fried Noodles, Phad Thai

By allthai

2 comments

Thai Fried noodles is a favorite dish for visitors to Thailand. Now you can learn to cook this dish at home using the online videos. In the online video you will be taught by Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to ... more »

How to Cook Thai Hot and Sour Prawn Soup, Tom Yam Goong.

By allthai

1 comments

Thai Hot and Sour Prawn Soup is fast and easy once you learn how it is done. In the online video you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Hot and Sour Prawn Soup but about the ingredients. ... more »

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