World & Regional Food

By Pomeroy

2 comments

It's always nice to try authentic foods from around the world, and now with this recipe you have the opportunity to try the famous Ukrainian Borsht. It's a wonder soup dishes that adds flavor, color, and authenticity to any dinner table. This ... more »

How to Make Bahamian Conch Salad

By 2besure

21 comments

Here is another one of my Daddy's recipe's, Conch Salad. The Queen Conch or Pink Conch is a gastropod, a soft-bodied type of mollusk that is protected by a very hard shell. The conch is found in warm shallow waters in grass beds of the Caribbean ... more »

How to make Baked Stuffed Bell Peppers

By grouch

1 comments

When you make a dish and add ingredients the taste can be one for the recipe books. Just imagine what a difference there is when you stuff an ingredient. You can buy prestuffed bell peppers at the grocery store meat counter but why spend an arm ... more »

How to Make Beer Ramen

By dhinkle

2 comments

I found this one on the web but I don't remember where. This is no place for watery lager. It calls for a beer or ale with a full robust flavor. I usually use a Brown or Red Ale from ICE HARBOR BREWERY, my favorite local Micro brewery. Fat Tire ... more »

How to Make Chips and Fruity Salsa

By grouch

6 comments

This very easy recipe is both fruity and sweet. Enough to keep your thirst quenched and your taste buds coming back for more... more »

How to make Country Romine Salad

By grouch

2 comments

This is a salad that I have gotten rave reviews on. It gives the taste of country life without slaving hours over the stove... more »

How to make easy, fast, authentic Japanese miso soup?

By JIN1128

2 comments

When I was in college, I had a Japanese roommate for 3 years. She and I became close and her cooking was exceptional to say the least. In this article, I will describe how to make Japanese miso soup... more »

How to Make Egg rolls that Everyone will Love

By pigs4fun

0 comments

Egg rolls made easy with many different ingredients. Veggie Egg rolls are a thing of the past. Egg rolls with shrimp, chicken, and or Fish. Possibilities are endless. Try these first and then go crazy with different mixtures... more »

How to Make Ginger Wasabi Garlic Sauce

By Walkaboutangel

10 comments

Do you like sushi, egg rolls, steak, fish, chicken, dim sum, lumpia, fried shrimp? Try any of them with this Ginger Wasabi Garlic Sauce. It is a great condiment for a thousand dishes.... more »

How to Make Grandma's Baked Macaroni

By grouch

11 comments

Macaroni and cheese have never tasted so good. This combination of sharp cheddar cheese with other spices will make your macaroni sing... more »

How to Make Haupia

By eHow Food & Drink Editor

1 comments

Haupia, a soft coconut candy, is a delicious traditional Hawaiian dessert. It's made extra-special here with fresh coconut milk, but you can use canned instead. Makes 16 to 24 pieces... more »

How to Make HAWAIIAN BREAD

By DandelionMom

1 comments

Hawaiian Bread recipe comes from family members on the Big Island. Hawaiian Bread is a traditional food that is delicious and soft. Remember...old fashioned recipes are always the best!.. more »

How to Make Kashmir Turmeric Fried Rice

By BASHARAT SHAH, MD

10 comments

Kashmir is one of the most beautiful places on the planet. It is the northernmost part of the 'Indian Subcontinent'. Surrounded by mountains and popular for tourism it has its own rich cultural heritage that notably includes fantastic cuisine and ... more »

How to Make Pelmeni

By Triskit

2 comments

Pelmeni is a traditional Russian dish. A sort of little boiled dumplings. Pelmeni can be cooked right away or kept frozen for later use. They keep very well for a long time. So making a big batch is an easy way to stock the freezer with a ... more »

How to make Pot Roast for Mom

By grouch

1 comments

Just like mom use to make; homemade roast and vegetables. Cook for her on Mother’s Day with her own recipe or another mother’s. Here is mine to get you started... more »

How to Make the Traditional Brazilian Peasant Dish - Feijoada

By Ynot

0 comments

With the popularity of Brazil's national drink, the Caipirinha, can the national food of Feijoada (pronounced fey-djwa'-da) be far behind? This "how to" will give you a quick and easy way to make Brazil's favorite dish... more »

How to Make Trinidadian Curried Chicken

By eHow Food & Drink Editor

0 comments

When you make Trinidadian curried chicken, you are preparing a dish that is a favorite not only in Trinidad, but in most the world. This dish is not difficult to prepare and is sure to be a hit with most everyone. This Trinidadian curried chicken ... more »

How to make Vietnamese Banana Cake

By Allandra

0 comments

Want to learn how to make this famous Vietnamese Banana Cake or Banh chuoi Nuong? Here's how!.. more »

How to Order an IN and OUT Burger

By Driverinmyhead

0 comments

Are you ready for the best hamburger in the world? (Of course that's just a matter of opinion, right?) In and Out Hamburgers are legendary in their own right. The menu hasn't changed in over 60 years!!!!! That is, unless you know the secret ... more »

How to Prepare Bahamian Peas & Rice

By 2besure

19 comments

My father was born on a little island in the Bahamas called Cat Island; the same island Sidney Poitier was raised. According to my dad our families are some distant relation... But I digress. I often think back to the times when I smelled a ... more »

How to Tell the Difference between Guacamole and Wasabi Sauce

By AbbyNormal

26 comments

Ever confuse a dish of wasabi for guacamole? I have and it was not pleasant. Here are a few ideas that will help you tell the difference... more »

How to Toss Mix in a Pan While Cooking

By GardenGuru

0 comments

Ever wanted to show off while cooking? Looking to impress someone with your skills? Here is the easiest way to flip and mix vegetables like a real chef. No spoons, no mixing spatulas. Just heat pan, and hand. All in the technique... more »

How to Adapt to Living in your car - Survive Hunger Pains

By Alrady

7 comments

This idea came because some weeks I live in the car.. Soccer mom? Not really but we drive a lot being self employed and having teens... more »

How to Buy Ethnic Ingredients

By eHow Food & Drink Editor

1 comments

Why do Indian dal and Thai tom kha gai taste so much better at ethnic restaurants? Because of the quality and authenticity of the ingredients. If you want to re-create the flavors of your favorite cuisine, buy authentic condiments, grains and ... more »

How to Buy Groceries Without Leaving Your Apartment in NYC

By ckompanek

0 comments

With the winter ahead, many New Yorkers don't feel like going out as much. This is especially true when it's raining, snowing, or just plain cold. Luckily, it's no longer necessary to brave the cold to go to the store. The following are tips of ... more »

Check Out All Categories

Articles in World & Regional Food