World & Regional Food

By QABumper

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Spicy, salty, sweet and sour, Thai cuisine is unique in the way that it touches upon each one of our taste capabilities at the same time, creating an explosive sensory response with each mouthful of a Thai curry or stir-fry. Perhaps this type of ... more »

How to Cook Cicadas

By eHow Food & Drink Editor

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Eating bugs sounds disgusting right? Actually insects are in the same scientific class as lobsters and crabs so most of us are only a small step away. Eating insects can actually be a very nutritious meal because most insects pound for pound have ... more »

How to Cook Cornish Hens Stuffed with Wild Rice and Pecans

By EXPERT1977

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This dish has the warmth of New Orleans hospitality and reflects the mix its cultures... more »

How to Cook Crawfish Fettuccine

By EXPERT1977

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One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine... more »

How to Cook Creole Chicken Fricassee

By EXPERT1977

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Rice traditionally accompanies this stew; mashed potatoes would also be delicious... more »

How to Cook Creole Seafood Gumbo

By EXPERT1977

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A spicy soup base made with spices and aromatic vegetables is combined with a dark roux and seafood gumbo stock in this thick stew which is allowed to simmer before adding oysters, crab, and shrimp... more »

How to Cook Deep-Fried Turkey

By EXPERT1977

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Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching... more »

How to Cook Filipino Maja Blanco

By EXPERT1977

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This famous Maja Blanca Recipe is made from coconut milk and corn starch. PinoyRecipe.net provides you this Maja Blanca recipe for you to enjoy this native delicacy. Estimated cooking time: 1 hour and 20 minutes.. more »

How to Cook for a Vegan

By eHow Food & Drink Editor

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There's no need to feel as though cooking for a vegan is a big deal, or much more work than cooking for anyone else. There are ingredients that you need to be careful of, personal beliefs that you may need to consider and food preparation guidelines... more »

How to Cook Georgia Spiced Peaches

By EXPERT1977

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This is an old, old recipe from relatives in Georgia... more »

How to Cook Grasshoppers for a Delicious Meal

By survivorman

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I wrote an article about how to cook grasshoppers for SURVIVAL. But now I have written one about how to cook grasshoppers that taste pretty good. You can make this at your home, camping, or anywhere else. This will truly amaze you when you taste ... more »

How to Cook Grouper with Roasted Corn and Peppers

By EXPERT1977

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Toss the corn and peppers with a little oil and thyme and let them roast for a few minutes before adding the fish. In no time at all, you will have a delicious dinner with only one pan to wash... more »

How to Cook Jamaican Cuisine

By eHow Culture & Society Editor

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Jamaican cuisine is the product of hundreds of years of cooking food gathered from the island. Some of the main foods are coconut, sugar, rice, beans, plantains/bananas, fish, chicken and citrus fruits. Over 100 years ago, the Jamaican people ... more »

How to Cook like Bobby Flay

By eHow Food & Drink Editor

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Bobby Flay is renowned as a critically acclaimed chef, television host, restaurateur and award winning author. His versatile culinary skills and his willingness to teach people to cook inspire the inner chef in the people who admire him. Use ... more »

How to Cook Louisiana Shrimp Creole

By EXPERT1977

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Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot ... more »

How to Cook Onion Short Ribs Braised in Wine

By QABumper

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Short ribs consist of layers of fat, meat and contain pieces of the rib bone. They're very tough and require long, slow, moist-heat cooking. Don't fear the time for cooking one up. Here is my invention called in the title of this article... more »

How to Cook Perfect Fried Chicken

By EXPERT1977

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Cook dark meat, which takes a bit longer, apart from white meat to ensure doneness. Small chickens called fryers, about 3 pounds, are tender and best for frying. Make sure to use kosher salt in this recipe; if you measure with table salt, it will ... more »

How to Cook Pumpkin Soup with Creole Lobster

By EXPERT1977

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Most Thanksgivings include pumpkin in some guise. The Rushings' version is a pumpkin soup topped with lobster bathed in a spicy butter. The natural brininess of the lobster helps bring out all the deep, earthy flavor in the soup... more »

How to Cook Quick Jambalaya

By EXPERT1977

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How to Cook Quick Jambalaya.. more »

How to Cook Shrimp Boil with Three-Bean Salad

By EXPERT1977

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The Good News: This dish combines omega-3-rich shrimp and heart-healthy beans in a sweet and tangy Creole mustard dressing... more »

How to Cook Southern Praline Pecan Cake

By EXPERT1977

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How to Cook Southern Praline Pecan Cake.. more »

How to Cook Sweetbreads

By eHow Food & Drink Editor

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Sweetbreads are a perfect example of how you can't always tell a book by its title. Some would think of sweetbreads as dough balls, dipped in warm butter and cinnamon. However, they're actually organ meat, mostly the thymus and pancreas, of young ... more »

How to Cook Texas Pralines

By EXPERT1977

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Delicious chewy pecan pralines we make every year for Christmas!.. more »

How to Cook White Chocolate Sweet Potato Cake

By EXPERT1977

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White Chocolate Sweet Potato Cake.This lightly spiced sweet potato cake is layered with white chocolate mousse and sprinkled with toasted macadamia nuts... more »

How to create a dinner of a different culture

By hilites

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For a special dinner or change of pace plan and fix a dinner using recipes from a different culture. Although our cultures have been so blended there still is a tendency to relate certain spices, flavorings and cooking styles to specific cultural ... more »

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