Thai Food

Jasmine rice is a flavorful, aromatic alternative to traditional white rice. Jasmine rice can enhance any meal or can be eaten all by itself as a healthy snack.

Thai cuisine is often associated with a spicy, yet sweet, peanut sauce. What most people don't realize is that this popular sauce, most often served with satay dishes, originated in Indonesia.

This recipe makes about 2/3 of a cup of Pad Thai sauce, which is enough for about four to six people. The sauce is pretty easy to make and it doesn't take more than five minutes! It's a great...

This recipe makes about 2/3 of a cup of Pad Thai sauce, which is enough for about four to six people. The sauce is pretty easy to make and it doesn't take more than five minutes! It's a great...

The foods of Thailand are flavorful; many of the dishes can be quite eye-catching. Richly colored vegetables and fruits, fresh seafood and other meats make Thai entrées, soups and appetizers...

Jasmine rice is native to Thailand, though it is now enjoyed around the world. It has a naturally sweet aroma and a delicate taste. It is a long-grain variety of rice, which cooks to a fluffy ...

Thai stir-fried spicy beef sirloin strips with assorted leafy vegetables. Quick and easy salad recipe you can make and enjoy in a short time. Instructions >>

If you've ever had Thai iced tea at a Thai restaurant, you know there's nothing like it! This article tells you how to make authentic Thai iced tea quickly and easily!

Thai chilies are known for being extremely hot. They are great when used in Thai cooking! This is a great recipe for a spicy Thai chili sauce that will knock your socks off!

Lemongrass (cymbopogon citratus) resembles a scallion (green onion) or leek, but it is a fibrous perennial grass native to India and grown in tropical regions all over the world. It's commonly...

Curry paste comes in several forms, each with its own ingredients. Choosing the right curry paste recipe can help you add depth, flavor and personality to all of your curry dishes. While you can...

Don't be fooled by this cucumber recipe. Many travelers to Thailand tend to find Thai food to be hot and spicy. The following Thai Marinated Cucumber Recipe helps to neutralize the palate to a...

Simple step how to cook Sticky Rice (Sweet Rice) using microwave. Sticky rice commonly found in northeast of Thailand or E-san (by border between Thailand and Laos. Sticky rice can be eat hot,...

Thai Shrimp with Linguine is quick to make and far better than take out! Make this dish in less than fifteen minutes on a busy weeknight. This recipe serves two to three people. Double it for a...

Lemon grass is an aromatic herb used extensively in Thai cuisine. It lends a delicate and lively flavor to dishes and is often used in broths and soups. Grocery stores sell lemon grass as cut...

Coconut milk will sweeten, thicken and round out your curry sauce with a full, rich texture. Coconut milk is used liberally in Thai recipes and because of its popularity, can be found in most...

Thailand is one of the world's largest producers of rice and the world's leading exporter. People of Thailand have long relied on this nutritious rice as a staple to their daily diet. Prepared in...

If you like spice and flavor, you must try Sriracha chile sauce. It’s found in the United States mostly under the Huy Fong brand, although there are other terrific imported brands available in...

Thai cooking has become so trendy in recent years nearly every grocery story has a shelf lined with Thai stir-fry mixes, sauces, and seasonings. If you like cooking stir-fry dishes at home and...

Thai coconut soup, with its spicy but not overpowering kick, lemony, earthy flavor, and creamy, silky texture, is a favorite at Thai restaurants and in Thai homes. It isn't difficult to make and...

This paste is the key to one of the most loved curries in Thai cuisine. It is cheap and easy to make because it was food that can be made cheaper and healthier in your home because you have...

This awesome sauce can be served on meats, veggies, poultry or with egg rolls. I love this sauce because the heat and the sweet come together. It is super easy to make and simple to serve. All of...

Have you ever wondered how to make that delightfully tangy cucumber salad served at Thai restaurants? It's very quick and easy, and best of all, the ENTIRE salad (without peanuts) only has about...

There are numerous websites that list and review vegan-friendly and totally vegan restaurants in Los Angeles. Many of them update frequently with information about new restaurants, closings, menu...

Ladies and Gentlemen do you love sweet Asian sticky rice? It is much more different then ordinary steamed rice in the rice cooker because it has a much more glutenous texture to it and is often...

I make this pineapple fried rice recipe when I have left over white rice. Its great as a side and the kids love it. The quantities are approximate. I usually use what I have in the house and...

Thai food-- we all love it! We can't get enough of it! However, if we don't use some restraint when going out for Thai, I think we'll all start to find our pants are fitting a bit too snug. After...

Thai cuisine is blessed with many refreshing salads. Some are used as main dishes and others are commonly seen appetizers. Cucumber salad is a Thai classic and there are about as many recipes as...

Curry is one of the most traditional and versatile dishes found in Thai cuisine. Learning how to make Thai curry is a great skill to add to your arsenal. Cooking the noodles properly is an...

When preparing Thai egg rolls you need to make sure that you seal them properly before you begin frying them. If you fail to seal them completely, they will fall apart during the cooking process....

Chicken sate, or satay, is a popular Southeast Asian dish. These skewers, similar to the Japanese yakitori, can either be grilled on a barbecue or cooked under the broiler. The signature peanut...

Pad see yew, or pad see ew (or iew), like pad thai, is a Thai noodle dish that combines rice noodles with meat, eggs and a sweet sauce. The difference is that pad see yew sauce is soy-based,...

Rad nar, like pad see yew, is a rice noodle dish with a soy-based sauce. The main difference is the texture of the sauce. While pad see yew sauce is meant to just barely coat the noodles, rad nar...

Curry isn't a spice on its own. Like chili powder or poultry seasoning, it instead refers to a combination of spices that often comes premixed to make preparation easier. The easiest way to make a...

This is the perfect drink to accompany your Phad Thai or Thai Salad. Easy to make within minutes!

These wings are downright addictive. The recipe below makes appetizers for six.

This is a great meal for work nights when you just don't have the energy to make anything fancy. This recipe serves six.