Thai Food

Although massaman curry paste can be purchased at some Asian markets, the homemade variety tends to be more fragrant. Gaeng massaman, or massaman curry is also known as Muslim style curry because...

Jasmine rice is a grain that originated in Thailand, but is used as an accompaniment in the cuisines of other South Asian countries. Cooked jasmine rice is soft yet sticky, with a scent...

Thai peanut sauce is a wonderful, authentic sauce for Thai cuisine. It goes great over stir fry, rice, chicken, pork, and just about any Asian dish you can imagine. It also makes a great topping...

Thai food has become very popular across the world, with Pad Thai being one of the top recipes. Although you can buy the sauce bottled, it is expensive, and not widely available. Here I offer a...

Jasmine rice is a flavorful, aromatic alternative to traditional white rice. Jasmine rice can enhance any meal or can be eaten all by itself as a healthy snack.

Thai cuisine is often associated with a spicy, yet sweet, peanut sauce. What most people don't realize is that this popular sauce, most often served with satay dishes, originated in Indonesia.

This recipe makes about 2/3 of a cup of Pad Thai sauce, which is enough for about four to six people. The sauce is pretty easy to make and it doesn't take more than five minutes! It's a great...

This recipe makes about 2/3 of a cup of Pad Thai sauce, which is enough for about four to six people. The sauce is pretty easy to make and it doesn't take more than five minutes! It's a great...

The foods of Thailand are flavorful; many of the dishes can be quite eye-catching. Richly colored vegetables and fruits, fresh seafood and other meats make Thai entrées, soups and appetizers...

Thai eggplant is an Asian vegetable with a slightly bitter taste that grows in both short, round shapes and long, narrow types. Unlike other eggplant varieties, Thai eggplant is usually white,...

Thai spinach soup with lemongrass, ginger and fresh coconut is an easy-to-prepare dish with Thai origins, combining ingredients commonly found in Thai cuisine such as lemongrass, Kaffir lime...

Thai pineapple rice is a fragrant, sweet and savory side dish that combines ingredients often found in Thai cooking like pineapple, pandan leaves and turmeric with less common ingredients like...

Jasmine rice is native to Thailand, though it is now enjoyed around the world. It has a naturally sweet aroma and a delicate taste. It is a long-grain variety of rice, which cooks to a fluffy ...

Thai stir-fried spicy beef sirloin strips with assorted leafy vegetables. Quick and easy salad recipe you can make and enjoy in a short time. Instructions >>

If you've ever had Thai iced tea at a Thai restaurant, you know there's nothing like it! This article tells you how to make authentic Thai iced tea quickly and easily!

Thai chilies are known for being extremely hot. They are great when used in Thai cooking! This is a great recipe for a spicy Thai chili sauce that will knock your socks off!

Do you enjoy the luxury of eating out, but don't want to spend lots of money? Here are some tips to help you save some dough!

Lemongrass (cymbopogon citratus) resembles a scallion (green onion) or leek, but it is a fibrous perennial grass native to India and grown in tropical regions all over the world. It's commonly...

Curry paste comes in several forms, each with its own ingredients. Choosing the right curry paste recipe can help you add depth, flavor and personality to all of your curry dishes. While you can...

Don't be fooled by this cucumber recipe. Many travelers to Thailand tend to find Thai food to be hot and spicy. The following Thai Marinated Cucumber Recipe helps to neutralize the palate to a...

A great tasting Asian food on the table -- the Thai Chili Beef Soup. Make this and 'wow' your spicy beef loving crowd. Long ingredients list, but making the Thai Chili Beef Soup is actually easy.

Simple step how to cook Sticky Rice (Sweet Rice) using microwave. Sticky rice commonly found in northeast of Thailand or E-san (by border between Thailand and Laos. Sticky rice can be eat hot,...

This Chicken salad is wonderful served with sticky rice and cabbage. Though this is a Thai dish and traditionally made very spicy it is still very tasty when mild.

Thai Shrimp with Linguine is quick to make and far better than take out! Make this dish in less than fifteen minutes on a busy weeknight. This recipe serves two to three people. Double it for a...

Pad thai is a delicious noodle dish you can find in any Thai restaurant. I used to only eat pad thai when I went out, but recently I discovered that it wasn't very difficult to make. Once you make...

Lemon grass is an aromatic herb used extensively in Thai cuisine. It lends a delicate and lively flavor to dishes and is often used in broths and soups. Grocery stores sell lemon grass as cut...

Prig gang ped, or Thai red curry paste, is used mainly as a base in sauces and marinades. Along with its robust and distinct flavor, it lends a deep red color to any broth or sauce it is added to....

I know this dish sounds exotic, and therefore difficult - but it's not hard at all - but it is delish! Recently, I had this dish at a local Thai restaurant and I enjoyed it so much that I...

Rice paper wrappers are great for making appetizers, snack or light lunch. They take a little bit of practice, but they're relatively easy to use once you get the hang of it.

Thai deep-fried fish fillets with pineapple, red bell pepper and cucumber in sweet-'n-sour sauce.

Coconut milk will sweeten, thicken and round out your curry sauce with a full, rich texture. Coconut milk is used liberally in Thai recipes and because of its popularity, can be found in most...

Thailand is one of the world's largest producers of rice and the world's leading exporter. People of Thailand have long relied on this nutritious rice as a staple to their daily diet. Prepared in...

As the Thai population grows in the USA so does the number of Thai restaurants. In most larger cities you will find it easy to have a selection of Thai restaurants to choose from.Thai food offers...

Make sure there are no chunks of garlic or ginger for the Thai barbecue chicken marinade. Mix marinade for Thai barbecue chicken with coconut-cilantro rice using tips from a professional chef in...

Preheat the oven so that it's ready to toast the coconut for Thai barbecue chicken. Preheat the oven for Thai barbecue chicken with coconut-cilantro rice using tips from a professional chef in...

Take the seeds out of the jalapeño so that it simply flavors the Thai barbecue chicken. Cut jalapeños and ginger for Thai barbecue chicken with coconut-cilantro rice using tips from a professional...

Make sure the coconut is not clumped together before it is toasted when making Thai barbecue chicken. Toast coconut for Thai barbecue chicken with coconut-cilantro rice using tips from a...

When making Thai barbecue chicken, don't leave any long pieces when dicing the onions, chives or dill.. Chop onion chives and dill for Thai barbecue chicken with coconut-cilantro rice using tips...

When preparing Thai barbecue chicken, drain the cucumbers and add dill, scallions, onion and white pepper. Drain cucumbers for Thai barbecue chicken with coconut-cilantro rice using tips from a...

For Thai barbecue chicken, make sure that there are no big pieces when cutting the garlic. Heat oil, chop garlic and saute chicken for Thai barbecue chicken with coconut-cilantro rice using tips...

For Thai barbecue chicken, the scallions are going in the blender, so they do not have to be cut too small. Cut cilantro and scallions for Thai barbecue chicken with coconut-cilantro rice using...

The green pepper should be cut into rough, little chunks for Thai barbecue chicken. Cut green peppers for Thai barbecue chicken with coconut-cilantro rice using tips from a professional chef in...

When preparing Thai barbecue chicken, the vegetables should have a nice, fresh dill scent when coming out of the oven. Remove the dish from the oven for Thai barbecue chicken with coconut-cilantro...

Pour the sauce over plated Thai barbecue chicken to give it the final touch. Plate Thai barbecue chicken with coconut-cilantro rice using tips from a professional chef in this free video on cooking.

Two pots and a pan will be needed to create Thai barbecue chicken. Collect utensils for Thai barbecue chicken with coconut-cilantro rice using tips from a professional chef in this free video on...

Since the cucumbers will be marinated, they should be peeled first. Peel cucumbers for Thai barbecue chicken with coconut-cilantro rice using tips from a professional chef in this free video on...

Include ginger and garlic to add flavor to the Thai barbecue chicken marinade. Cut garlic and ginger for Thai barbecue chicken with coconut-cilantro rice using tips from a professional chef in...

Chicken breast, pineapple and green pepper come together nicely in this delicious dish. Gather ingredients for Thai barbecue chicken with coconut-cilantro rice using tips from a professional chef...

The drunken noodles is actually a dish without alcohol content. Legend has it that the noodles are heavily seasoned, therefore one will need to drink lots of liquid to balance out the taste. And...

After awhile, it can seem that there are no unique options for dinner. Try Thai food. It has a refreshing combination of flavors that has drawn many fans. These rice paper basil rolls are similar...