Thai Food

How to Make Fresh Apricot Thai Salad

By Eleonora Fatuzzo-Nord

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Salads used to be the most boring part of the meal...greens, tomatoes, dressing = dull and almost tasteless. Give yourself the freedom and space to create a unique salad by taking advantage of the infinite number of ingredients available...and ... more »

How to make 'Fried Banana Split Rock Roll'

By PORAMA

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Elvis Presley loved to fry up a bunch of peanut butter and banana sandwiches when he was at home. It was one of his favorite foods when he was relaxing. In this recipe, I want to teach you a new way to eat bananas wrapped in a spring roll and ... more »

How to make Green Chicken Curry

By ErinS

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Thai green curry has been a very famous dish among the Thais and foreigners. Every time you have a chance to visit Thai Restaurants, in Thailand or overseas, you may see this typical dish on the menu as the recommendation. It is not difficult ... more »

How to make 'Peanut' Sauce

By PORAMA

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Usually, in general, when you make a scrumptious dish for appetizers you always include some kind of 'dip'.Why? Because the dip gives the appetizer a bolder, stronger, flavor. In other words it adds more zest to the main dish. That being ... more »

How to Make Peanut Sauce from Scratch

By Christopher Miller

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This is a real basic recipe that won’t require you to break the bank or maybe even leave your house. We all know Thai grocers are sometimes hard to come by and that adding to your exotic spice rack can be quite costly. For those of you who love ... more »

How to Make Rad Nar

By eHow Food & Drink Editor

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Rad nar, like pad see yew, is a rice noodle dish with a soy-based sauce. The main difference is the texture of the sauce. While pad see yew sauce is meant to just barely coat the noodles, rad nar sauce is more like a soupy gravy. Rad nar is often ... more »

How to make 'Red Curry Shrimp'

By PORAMA

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The Origin of the name “Red Curry” came from ‘itself’, which is, a red dried chili pepper. When the ‘red chili’ pepper is ground into a fine paste with garlic, lemon grass, red onion, salt, skin of lemon grass fruit, and shrimp paste you have ... more »

How to Make Rice Noodles with Spinach

By sierra7

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A flavorful way to serve rice noodles accompanied with spinach. Impress a guest or date with this delicious Thai entree... more »

How to Make Sate Chicken

By eHow Food & Drink Editor

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Chicken sate, or satay, is a popular Southeast Asian dish. These skewers, similar to the Japanese yakitori, can either be grilled on a barbecue or cooked under the broiler. The signature peanut sauce can be made from scratch or purchased at a ... more »

How to make seafood sauce'Asian Cajun' style

By PORAMA

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“Asian /Cajun” is a new style of food recipes we have developed because our lives are so liberally associated with Asian food and Cajun history. They are very similar to one another because of their raw preparation and spicy marinades. The Cajun ... more »

How to Make Springrolls

By April Hall

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Springrolls are integral to Vietnamese, Thai and other Asian cuisines. A nice start to a meal, they can be a cinch to make. Just like with anything you make at home, it's always more comforting to know exactly what you're eating, relatively ... more »

How to Make Sweet Soy Sauce

By sierra7

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Like the soy sauce dip that comes with your favorite Chinese or Thai meal? Here's a quick and easy way to duplicate that sweet and spicy sauce... more »

How to Make Thai Green Curry Paste From Scratch

By lynnmargaret

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Thai green curry paste makes a distinctive and delicious meal when mixed with coconut milk and other ingredients. You can find green curry paste in the store but the difference in quality and freshness will impress you when you compare ... more »

How to Make Thai Massaman Curry Paste From Scratch

By lynnmargaret

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Cardamom, cinnamon and cloves gives Thai Massaman curry a slightly sweet flavor that suits potatoes and other vegetables perfectly. Make this curry paste from scratch to ensure the flavors are to your liking and adjust accordingly with your next ... more »

How to Make Thai Noodles with Vegetables and Peanut Sauce

By thedarkmother

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I love Thai food! This is so easy to make at home, and my family adores it!.. more »

How to make 'Thai Papaya Salad'

By PORAMA

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'Thai' papaya salad is a favotite of the summer dishes in thailand.It can be made almost anywhere and needs no cooking. In Thailand we have a lot of fun with this salad because it's so delicious and easy to make.Papaya Salad contains a lot of ... more »

How to Make Thai Red Curry From Scratch

By lynnmargaret

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Thai red curry has a unique flavor that combines basic ingredients and spices into a delicious base for a meal. Follow these directions to make your own red curry paste from scratch... more »

How to Make Thai Rice Porridge

By lynnmargaret

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Thai rice porridge is comfort food for Thais. After a long day or a stomach illness, this meal tastes delicious and goes easy on your stomach. Unlike most Thai dishes, rice porridge has no spicy heat; the ideal temperature of the porridge is ... more »

How to Make Thai Shrimp Tom Yum Goong Soup

By eddybles

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Hot soup is frequently the remedy of choice at this time of year in the northeast when temperatures chill the bones and wind whips the cheeks to chapped apple red. A steamy spoonful of beef stew or chicken noodle tempers winter's lashings and ... more »

How to Make Thai Yellow Curry Paste From Scratch

By lynnmargaret

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Thai yellow curry is a savory and spicy blend of garlic and shallots and other spices, made without the addition of shrimp paste (which is commonly used in other Thai curries). This recipe is perfect for vegan Thai curries. Read on to learn how ... more »

How to Make Thai-Style Pesto

By lynnmargaret

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Pesto may be an Italian original, but it can have international style. Garlic is the common denominator in the Thai and the original Italian versions, but cilantro takes the place of basil and peppercorns replace the pine nuts. Use this as a ... more »

How to Open a Young Coconut

By Christopher Miller

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Whether you are lost in a jungle in Thailand or are making a fancy dessert from scratch, a young coconut can be a tasty, nutritious source of food. The challenge is getting these things open, having the right tools, and knowing how to get the ... more »

How to Pickle Thai Chilis

By lynnmargaret

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Red Thai chili peppers are not the spiciest pepper out there but they certainly liven up various dishes, Thai and otherwise. Pickle them in vinegar to ensure they last longer and infuse the vinegar with chili flavor that accents noodles and soups ... more »

How to Roll Thai Egg Rolls

By eHow Food & Drink Editor

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Knowing how to properly roll Thai egg rolls (generally called spring rolls or summer rolls) is important so you don't rip the delicate rice paper wrapper and end up throwing everything in the garbage. Rice paper wrappers are often difficult to ... more »

How to Seal Thai Egg Rolls

By eHow Food & Drink Editor

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When preparing Thai egg rolls you need to make sure that you seal them properly before you begin frying them. If you fail to seal them completely, they will fall apart during the cooking process. Here are tips on how to seal Thai egg rolls... more »

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