Articles on Thai Food

How to Make Thai Coconut Soup

By eHow Food & Drink Editor

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This is a great winter soup; the kick from the chiles really warms you up. Makes six servings... more »

How to Make Thai Red Chicken Curry

By eHow Food & Drink Editor

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This is a great meal for work nights when you just don't have the energy to make anything fancy. This recipe serves six... more »

How to Make Thai Yellow Beef Curry

By eHow Food & Drink Editor

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The mild yellow curry in this dish marries very well with the flavor of the coconut milk. This recipe serves six... more »

How to Make Thai-style Ramen

By Patricia Resnick

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Every starving student's fall back meal. A good quick supper when you're sick of takeout. Something you always have around the house for when you don't feel like going out. Ramen noodles are a great resource, and they are infinitely variable. ... more »

How to Stop the Burn from Spicy Food

By demonkilleresmi

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So are you like most people who like spicy food but not what comes as a after effect? You know what i mean, the burning tongue and watering eyes. Well here is a way to stop it... more »

How to cook ' Pad Thai Shrimp '

By PORAMA

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A little bit about Thai Food before we start ,… I learned how to cook from my mom and my aunt, while I was child. How to make Simple “ Thai Food” with, ‘Secrets of the Chef’ recipes. As you probably know, there are as many ‘Thai” recipes as ... more »

How to Enjoy Your First Thai Food Experience

By abbeyroad920

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Thai food can be somewhat intimidating if you have never eaten it before. However, it is definitely something that should be given a try. Thai food combines a unique blend of flavors and spices that should not be missed... more »

How to Make Pad Thai

By eHow Food & Drink Editor

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This most popular Thai dish is excellent served hot or cold. Makes enough for six people... more »

How to cook 'ginger root' chicken

By PORAMA

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A friend requests that I do my fried chicken with ginger recipe. It’s a special recipe that requires the ginger to be soaked in salty water to give it the mellow taste it gives the chicken. If you don’t soak the ginger in the salty water, the ... more »

How to Cook Noodles for Thai Curry

By eHow Food & Drink Editor

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Curry is one of the most traditional and versatile dishes found in Thai cuisine. Learning how to make Thai curry is a great skill to add to your arsenal. Cooking the noodles properly is an important start to the meal... more »

How to Cook Thai Sticky Rice

By lynnmargaret

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Thai sweet rice is meant to be eaten rolled into little balls and dipped into different sauces. Rice is already filling enough, and it is easy to overdo it with this kind of very sticky rice because the texture makes it fun to eat. Read on to ... more »

How to Create a Traditional Thai Menu

By lynnmargaret

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A traditional Thai menu for a group of family members or friends typically consists of three or more main dishes that balance each other out. Steamed rice always accompanies the meal as it is considered a Thai staple. Consider these steps when ... more »

How to Cut Open a Coconut

By eHow Food & Drink Editor

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While all coconuts pose a level of difficulty to open, not all coconuts were created equally. Young Thai coconuts, filled with coconut water, have a thick tender flesh on the inside. Young Thai coconuts are much easier to open than a typical ... more »

How to eat smart at a Thai food restaurant

By lucyxford

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Thai food-- we all love it! We can't get enough of it! However, if we don't use some restraint when going out for Thai, I think we'll all start to find our pants are fitting a bit too snug. After all, an order of Pad Thai, is between 900-1600+ ... more »

How to Eat Thai Food

By Anne Stewart

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A few bites of Thai food, with its perfect balance of hot, sweet, salty and creamy, and you’ll be hooked. With thousands of Thai restaurants popping up all over the United States, your chances for encountering a taste of Southeast Asia are very good... more »

How to Find Vegan Food in Chicago

By Christopher Miller

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Despite its history as the slaughterhouse capital of the U.S., well known through Upton Sinclair’s "The Jungle," Chicago is actually home to some excellent vegan restaurants. Like any big city, Chicago is home to a broad range of ethnic cuisine, ... more »

How to Follow Thai Table Manners

By JRoutledge

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The sophisticated and perfectly balanced flavours of Thai cuisine are becoming increasingly popular. If you are going out for an evening at a Thai restaurant, or if you are lucky enough to travel to Thailand itself, you will want to bone up on ... more »

How to Fry Garlic, Thai-Style

By lynnmargaret

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Fried garlic is a delicious condiment for Thai food but can be drizzled on top of any savory dish. Whether its pasta, fried rice, stir-fried vegetables or soup, fried garlic adds a flavorful crunch and burst of decadent flavor. Follow these ... more »

How to Fry Rolls for Egg Roll Recipe

By eHow Food & Drink Editor

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After you've finished making the filling for your egg rolls and wrapping it inside the wrappers, it's time to begin preparing to fry rolls for the egg roll recipe. Frying the egg rolls doesn't take a lot of time, but you do have to be careful, as ... more »

How to make ' Satay Chiken' w/ Peanut Sauce

By PORAMA

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Satay chicken is a delightful Thai style grilled chicken. It is a flavorful tenderizing cooking technique that allows the quick cooked meat to retain its full flavor with the combined smokiness of the grill, enriching the overall taste of spices, ... more »

How to make ' Sticky Rice with Mango '

By PORAMA

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This season is the time for popular tropical fruit and mango is one among the more popular and has great and sweet taste usually, in Thailand which starts from the mid of March thru the end of May. Therefore, use this opportunity to have sweet ... more »

How to Make a Thai-style Omelet

By lynnmargaret

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Thai style omelets are often sliced into thin, flat strips for garnish for soups, rice and noodle dishes. The trick here is not to use too much oil; this will prevent the egg from bubbling up too much and creating puffy strips. Follow these ... more »

How to Make Coconut Custard Squares

By sierra7

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Ever wanted to try making a delicious Thai dessert? Coconut custard squares are relatively easy to make. Even if you've never made custard before, you'll surely want to give this recipe a try... more »

How to Make Easy and Tasty Thai Curry

By eHow Food & Drink Editor

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Thai cuisine is flavorful and exotic. Many flavors that do not appear in dishes together in other parts of the world fill the dishes of this culture. Coconut, pineapple, lime and lemon abound. One of the specialty dishes of Thailand is curry. The ... more »

How to Make Egg Roll Wrappers From Scratch

By lynnmargaret

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Egg rolls are a wonderful treat--homemade fillings out of shrimp and ground pork, or crab meat and vegetables, are savory and delicious. Make your own egg roll wrappers, which are actually like very thin pastries, with this recipe and guarantee ... more »

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Thai Food

Articles in Thai Food