Spanish Food

How to Create a Basque Chicken Cassarole

By cincin1

3 comments

A very earthy native Basque dish. Depending on your palate, you can alter the intensity of heat, but using less hot chili; or you can add more. For doubling or tripling this recipe for a large group – brown the chicken in several batches. ... more »

How to Make Cuban Potato Salad

By cincin1

1 comments

Another variation on a timeless summer classic. Add as much heat as your dare!.. more »

How to Make Natillas

By mchapman

10 comments

Natillas is a traditional desert from Spain. Although it is considered a custard it is creamier than the traditional custard (Flan) and has a wonderful cinnamon flavor... more »

How to Make Pumpkin Jam

By jpwriter

2 comments

Don't let that pumpkin go to waste, make pumpkin jam! Not only does it taste great, but it makes a nice gift. You can use your homemade pumpkin jam to make some pumpkin cookies, cake, or put the jam on pancakes, toast, and even enjoy it with soft ... more »

How to make Sofrito

By nancysoffice

1 comments

Sofrito is a mix of spices and vegetables, which is sautéed in many Caribbean, Spanish, and Latin American dishes. There are many different versions of making sofrito the basics are green and red peppers, onions, garlic, cilantro ... more »

How to make Spanish Yellow Rice that is out of this world!

By ReuseItAll

2 comments

My sister taught me this recipe and it goes with any spanish or mexican dish that we make! My kids love it and it is quick and simple... more »

How to Make TRADITIONAL JAMBALAYA

By DandelionMom

2 comments

Traditional Jambalaya is a Louisiana Creole recipe that has French and Spanish ancestry. If you love spicy food, you will love my recipe for Traditional Jambalaya! It is a dish that can make any party a huge success! Remember...old fashioned ... more »

How to Make Traditional Natillas

By Nicole Holten

0 comments

Natillas mean different things in various parts of the Spanish-speaking world. The natillas we're making in this article are the custardy, vanilla natillas from Spain. Milk, eggs, cinnamon and vanilla are combined to make this memorable dessert. ... more »

How to Order Tapas

By Bretton Rodriguez

0 comments

Spanish tapas have long been famous as an original and unique culinary option. However, ordering small amounts of several different dishes creates certain difficulties that are not present with more traditional options. Therefore, you should ... more »

How to Make a Cup of Hot Spanish Chocolate

By Melani

0 comments

This was thaught to me by my grandmother.She usually drinks this in demitasse cups, because it is just so rich.But I usually drink mine in big cups with a plateful of crunchy spanish churros.It is a really wonderful drink, it's rich consistency ... more »

How to make Abuelo's tres leche cake

By jennandmark

0 comments

What is a tres leche cake? A tres leche cake is a “three milks cake” soaked in three types of mile: evaporated milk, condensed milk and either whole milk or cream. IT is a very light cake with many air bubbles. The distinct texture is why id ... more »

How to Make AMAZING Portuguese Rice

By MariaFlores

2 comments

Portuguese food is served plain, filling and plentiful. Though it's not fancy, it is TASTY and defiantly versatile! Tweak any recipe to your liking, it's pretty hard to make a mistake! Mediterranean in origin, Northern Portuguese food is ... more »

How to Make Cajeta Caramel Using Goats Milk

By cakewalk

1 comments

This dessert topping is great over ice cream, served with chocolate cake or a coffee mousse cake. The goats milk gives it richness with an unusual tang not found with only cows milk... more »

How to Make Garden Fresh Gazpacho.

By GreenGardenChic

3 comments

Cold soup on a hot day. Make this refreshing Spanish soup with fresh-from-the-garden ingredients... more »

How to Make Homemade Burrito

By BASHARAT SHAH, MD

1 comments

In our busy days we hardly get time to pack a wholesome lunch for work. A pizza or a burger sounds like a better option though not a very healthy one. Here is a way to make a perfect lunch for the office... more »

How to make a Canary Island Rice with Chorizo dish

By cincin1

0 comments

This is an old dish, served while I was visiting the Canary Islands. Serve with refreshing fruit plate and a great dry Spanish sherry – slightly chilled... more »

How to Make a Really Easy Soup (Sopa Caldo Verde - Green Broth Soup)

By MariaFlores

0 comments

This soup is so easy to make, you don't really need a recipe. So, I'll list the ingredients and give you few basic tips. Again, Portuguese food is so versatile that you can adjust anything to your own and your family's taste! Just a little ... more »

How to Make a Tuna Quesadilla

By dhinkle

0 comments

A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole... more »

How to Make Braised Octopus With Chorizo and Yuca Mash

By eddybles

1 comments

For this recipe, I've braised octopus in a stew of chorizo, tomatoes, garlic, onions, white wine and lemon juice spiked with a little paprika and ancho for a bit of heat. It's served here with a yuca mash but potatoes would work just as well. I ... more »

How to Make Crab-Stuffed Piquillos

By cincin1

0 comments

Piquillo peppers are fire roasted, spicy sweet peppers imported from Spain... more »

How to Make a Zucchini and Herb Frittata

By eHow Food & Drink Editor

1 comments

A frittata is an omelet of Spanish origin that usually contains cooked potato, but there are many versions of this classic dish. This frittata uses zucchini and some herbs instead of the potato. Serves about 6... more »

How to make cream cheese mashed potatoes with Chef Milani

By chefmilani

3 comments

This is a great recipe as a side dish for any meat,chicken or fish. Hope you enjoy, for more recipes visit http://www.personalchefpr.com.. more »

How to Make fried green plantains

By expertelement

11 comments

Add a nice Spanish accent to any meal with Fried Green Plantains(tostones)... more »

How to Make Simple Spanish Style Rice & Beans

By NJMommy

11 comments

If you have ever tasted Spanish rice and enjoyed it, than you will love this recipe. It's a simple recipe that the whole family will enjoy... more »

How to Make Spanish Beef Stew

By Karen Hamilton Silvestri

2 comments

Traditional beef stew is very good but spanish beef stew is even better. This is a recipe that has been handed down in my family from our Cuban ancestors. It is incredibly simple to prepare and your family will love it... more »

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