Spanish Food

Like many European cultures, Spaniards love to luxuriate over food, and they take their meal times seriously. Whether sitting down to a Sunday afternoon paella feast or gathering around the table...

Paella is a Spanish dish that came from the Valencian region of Spain. There are many variations on this wonderful one dish recipe. Many have white rice, vegetables, chicken and seafood. Some...

Atypical of Mediterranean-style fare, Spain's cuisine is considered a healthy choice for well-being. The country's agricultural areas lie within a micro-climate region that offers fresh fruits and...

Many varieties of cheese grace American dinner tables and appetizer trays. Though some are domestically made in California and Wisconsin, among other states, others come from notable...

Lunch, known as "la comida" in Spain, occurs later in the afternoon than the usual noon hour that's common in the United States. Spaniards prefer a leisurely lunch of traditional foods that serves...

Waking up to an after party morning nauseated, headache is for sure not an optimistic morning. Here is a Latin recipe that is sure to work out for you. If you like seafood then this recipe is for...

Though lesser known than that of some of its European neighbors, Spain's native cuisine is simple, rich, and diverse, and wholly focused on bright bold flavors and fresh local ingredients.

Ever wondered if the restaurant you were entering would give you that all fulfilling satisfaction that only a good carne asada burrito can give? The answer is here.

The cuisine of Spain has been influenced by what is locally available, Moorish foods, and even times of hardship and suffering. The traditional foods of Spain are fresh, flavorful and hearty....

I have an amazing family recipe for the best Spanish Rice you'll ever taste in your life! And, being the nice person that I am, :], I'm going to share it with all of my Ehow friends!

Spanish cooking is simple cooking. Ingredients are fresh, generally locally available and are simple and easy to prepare. Mediterranean garlic and Spanish olive oil are both used liberally in...

Ropa Vieja is a delicious Hispanic entree which, translated literally means "old clothes". A favorite among Cubans, Puerto Ricans, Mexicans, et al., Ropa Vieja is sure to please...

Spanish rice is a nice side dish with any meal. There is no right or wrong way of making this. It's all about what you like.

Churros are coil-shaped, fritter-like pastries that are eaten plain, covered with cinnamon and sugar, or filled with custards or jams. Churros were a popular food for Spanish shepherds and were...

If you like hot, spicy food, Habanero hot sauce is the way to go. Habanero is a chili pepper, technically named Capsicum chinense Jacquin. According to Habanero.org, it is one of the "most...

Caribbean foods include seafood, meats, and poultry all spicily embellished and garnished with colorful fruits and vegetables of the islands. Food is an important part of Caribbean life, so great...

Paella is a traditional rice dish from Spain. There are many varieties of paella. Paella’ s main ingredient is saffron, which gives the rice the nice golden hue. I have tried many paella...

Spanish cuisine consists of an assortment of dishes, varying by geographic region, climate and cultural influences. Among recipes that are part of Spanish cuisine, several can be identified as...

Langostino is the Spanish word for king prawn. It is pronounced lahn-gos-TEE-no. It is distinct from the Spanish word gamba, which is a feminine word that also means prawn, but more closely refers...

a must for Spanish recipes

Timbale is a word for a particular type of baking pan, as well as a dish with characteristic ingredients that is prepared in a timbale pan. Timbales are popular in a number of cultures as the dish...

Spain has a rich culinary culture and party favors highlighting this will be appreciated as authentic. Keep in mind the packaging of any favors and incorporate the colors of the Spanish flag into...

Ceviche is a delicous healthy seafood recipe found in almost every Central and South American country. There are many variations for ceviche and this is the one I have created that taste the best....

This "How to" will help you make authentic Caribbean Rice and Beans at home. We make this as a side dish to almost anything, and is GREAT re-heated the next day. So many people have...

Making a traditional Spanish puchero, which is more of a stock than a soup, is not difficult, but do plan on at least an hour of cooking time. In some recipes, vegetables, such as potatoes and...

Unlike in the United States, where people tend to view breakfast as the most important meal of the day, people in Spain usually do not eat big breakfasts. Light breakfasts are preferred but there...

Spain is a European country that has been occupied by a number of groups, including Greeks, Celts, Romans and Moors. They all have influenced its culture. This is why certain meats, almonds and...

Spain is known for its diverse regional cultures, and the foods of Spain reflect this tremendous variance. Each region has its own signature dish.

Chef, author and TV host writer Anthony Bourdain has called Spanish cuisine "the best food in the Western world." After taking a look at Spain's traditional foods, it's easy to understand why.

Paella is a Spanish dish using rice, stock, and whatever vegetables or meats are available in the kitchen. It is flavored with a tomato base, saffron, onion, and garlic. While a regular skillet is...

Woks and paella pans made of carbon steel require seasoning before use, like cast iron cookware. A well-seasoned pan develops a natural non-stick finish with repeated use. Carbon steel pans are...

Roast beef entree served with Spanish fried rice. No-fail recipe your loved ones will enjoy after cooking. Instructions follow -

Spanish wedding cookies, also known as Mexican wedding cookies, are small cookies popular at Mexican weddings. They were known to be served at the end of Spanish weddings because of the belief...

Spanish cuisine is rich in flavors and ingredients; Saffron is a spice that is used in many of the dishes. Seafood is one of the major ingredients in Spanish cooking. Tapas or small appetizers are...

Spanish food is typically uncomplicated and earthy. Much of it is made of locally grown products, though some outside influences have played their part in certain dishes. Different regions in...

This is a Venezuelan Pastelito recipe passed down from generation to generation. This recipe is a meat concoction pressed inside a pastry shell deep fried to a golden brown perfection. For many...

No recipe book about our life in Spain would be complete without a Tortilla recipe.  We prefer a traditional tortilla; the girls would not have anything else now.  It is firm favourite...

No recipe book about living in Spain would be complete without a Tortilla recipe.  We prefer a traditional tortilla; the girls would not have anything else now.  It is firm favourite...

Legend has it that when American General Winfield Scott (thought to be the originator of the exclamation, "Great Scott!") headed for Mexico to fight several wars, he and his troops became enamored...

Roasted whole Spanish smoked chicken in paprika seasoning.

Paella with seafood and vegetables makes a complete meal.

Arroz Con Pollo (rice with chicken) is a nourishing and delicious Spanish dish.

Shrimp soup Peruvian style! Hope you are ready to taste a mouth watering dish served in Peru. Chupe de camarones or shrimp chowder, is a hearty meal in a bowl with a combination of spices and seafood.

Rice & Gandules, arroz y Gandules, rice & garbanzo beans, red Spanish rice... how ever it is that you say it, this is how to make it!

I've spent too many years trying to avoid the task of making Sofrito, till one day I decided to go for it! And guess what? I will never go back to store bought ever again. Follow my simple...

This is everyone's favorite dish at my house. You can serve it just as it is since there's so much in it! Serve it with a side salad like I do at home. Everytime I make it, I come up with...

"Mangu" it's a Dominican dish, within it's culture, it is prepared as a breakfast. But, it can also be cooked as a side compliment for other meals.

Learn to make this great mixture of Latin flavors. It is used as a base of flavor in many Puertorrican dishes like, beans, carne guisada and many more. For more recipes or culinary library at...

Arroz con pollo (pronounced "Aros con POHyoh"--emphasizing the "A") or chicken with rice is a popular dish throughout Spanish-speaking nations. Although claimed to be a dish native to the...

Spain is home to an incredible variety of cuisines, reflecting the diversity, climates, histories and traditions of 17 regions. The history of Spanish foods is rooted in Spaniards' preference for...