Southern US Food

Natchitoches meat pies are renowned in the state of Louisiana and parts of Eastern Texas for their wonderful flavor. They are even sold frozen in grocery stores in many parts of Louisiana. When...

Buttermilk is a milk product that has been intentionally fermented. Milk is introduced to a starter bacteria that makes the milk ferment, but is still useable for drinking and using in recipes. ...

Sourwood honey is considered one of the best honeys. Obtained from the sourwood tree, which grows from Georgia to Pennsylvania, the color ranges from clear to light amber and has a smooth texture...

Black-eyed peas are most commonly associated with Southern cuisine, but they might as well be known as health food, too. Black-eyed peas are a low-calorie source of iron and protein. A single...

Tasso ham bears little resemblance to the large slab of meat we serve at holiday feasts. This sliced-meat product, spiced with peppery Cajun seasonings, livens up other dishes as an added ingredient.

Cajun cuisine originated in the bayous of Louisiana among the Acadian immigrants who came to be known locally as "Cajuns." Originally of French origin, the Cajuns soon adapted their style of...

While different Cajun recipes incorporate common ingredients and techniques, the resulting dishes are vibrant, spicy and tasty. Gumbo and jambalaya, two of the most well-known Cajun dishes and...

No visit to New Orleans is complete without having sampled gumbo and jambalaya, two essential Louisiana dishes. Though both are single-dish meals, they have some fundamental distinctions.

In New Orleans, we have a traditional sandwich called a "Po-Boy." Our version of a submarine sandwich, it includes fried seafood on fresh French bread. Following Hurricane Katrina, The...

Gumbo is a food of the Louisiana bayou. This traditional stew is a filling and spicy mix of chicken or other fowl, meat, seafood and vegetables. Don't forget to pass the Tabasco sauce.

Boiled peanuts, a Southern delicacy, are sold at roadside stands throughout the South from May through November. The best boiled peanuts are made from "green" peanuts, but because of the limited...

Cajun food originated in southern Louisiana with spiced seafood and meat dishes prepared by Louisiana bayou settlers of Native American, Caribbean, African and European roots. Over time, these...

Moonlite is a restaurant in Owensboro, Kentucky. It's famous for its Bar-B-Q, desserts and other country cooking favorites. This recipe is for cornbread that taste like that of Moonlite's

Vidalia onions are grown in Georgia, where the soil gives the sweet onion it's distinctive taste. Then Vidalia onion has even won the name of the state vegetable of Georgia. It only makes sense...

Make your own smoked baby back ribs during your next family get together or block party and make yourself everyone's favorite relative.

Make your own southern style fried chicken with this fast and easy fried chicken recipe. Gave yuor family and friends a taste of the deep south next time you have a get together or cook out.

Make your own country style apricot glazed ham for your family tonight. makes enough for 6 people so invite some friends over for a true taste of the south next time you have dinner.

Use one of the homemade scalloped potatoes recipes that i found makes some of the best scalloped potatoes you can make at home. Make this old fashion homemade southern style scalloped potatoes for...

Make your own homemade southern style veal stew that will gave all your family and friends a real taste of the south.

Make you own southern venison roast for your family and friends and gave them a real taste of the south.

Boiled peanuts are primarily a Southern food, but foodies and transplanted Southerners nationwide may find the traditional snack at grocery stores or make them at home. The best boiled peanuts are...

Make your own smoked barbecue ribs on the grill that will have everyone in the neighborhood drooling as the run to you with plates and silverware.

Make your own southern barbecue beef brisket for dinner will get the whole family around the table without a fight.

Every wants to know how to do it and here it is the country style chicken fried steak recipe. Make it yourself an gave your family and fiends a taste of the south.

Creole mustard adds a definite Deep South flavor to any meat, seafood or sandwich. It can become the base of Creole dressing for salads or be a major ingredient in Creole dipping sauces. You can...

For decades, ramps festivals in West Virginia, Tennessee and North Carolina have celebrated the brief season of the ramp, also known as the wild leek or wild onion. Mentions by New York magazine...

This recipe works for fresh green beans or canned cut green beans. A delicious Southern style and flavor. Top with new potatoes or Irish potatoes if desired. Green beans compliment any meal. ...

A family-created favorite, my dad introduced this to us as "Karo and butter." Mom uses peanut butter instead of regular butter for a more filling taste. Either way, it's a great...

A Southern staple, cornbread is a versatile dish that goes with everything. In my family, cornbread crumbled into milk is a favorite dish. It makes a quick snack in our Appalachian farming...

If you have ever wanted to make homemade jelly, try making your own pindo palm jelly. Pindo palms grow in the southern United States in areas such as South Carolina and Florida. The palm trees...

Soul food is enjoyed by many people for its hearty and rich-tasting recipes. This type of food can be served elegantly but more often is served in a casual manner. Planning a menu requires...

Okra is a member of the hibiscus family, which makes for a pleasant flowering addition to the vegetable garden. It is best to harvest immature pods in order to get the best flavor for soups,...

Andouille is a spicy and smoked Cajun sausage that is made with ground pork, spices and onions. It has its roots in the French immigrants who came to southeastern Louisiana from Canada. It is...

Bourbon balls are a special treat that are usually considered a holiday dish. While it would be difficult to get a buzz from a small sampling of a few bourbon balls, it is possible to make them as...

A weed that flourishes in Florida forests, purslane is a leafy plant that is often eaten and cultivated in gardens. The plant's leaves and stems can be cooked or eaten raw. Like other green leafy...

Spanish peanuts are a breed of peanut. They are smaller and rounder than most peanuts and have reddish skin. Spanish peanuts can be grown with relative ease. Most Spanish peanuts are grown in...

Make a pie out of squash just like you would would pumpkin or sweet potatoes. It's a real tasty treat, especially in the fall. It's also perfect for gardeners because there always seems to be an...

Grits is a food that you will find more commonly on a southern table in the US. Many people eat them with butter, sugar and/or honey. However, some people like them with cheese. Follow the recipe...

Unless you are from the South, or know someone who is, you've probably never even heard of a transparent pie. So what exactly is it? The best way to describe this type of pie is to take a regular...

One of the most celebrated dishes in Cajun and Creole cuisine, gumbo comes in many incarnations. Every cook has a different variation on this thick, delicious stew. Some crawfish file gumbo...

"Mountain oysters" may sound intriguing to folks who have never heard of them. Oysters in the mountains? Do they hide under rocks in creeks, waiting to be found, cracked open and fried? Before you...

There are several good reasons for making your own Cajun seasoning. Many commercial brands are not only packed with flavor, hence their popularity, but also packed with salt, and so mixing your...

Americans in the South eat boiled peanuts as a snack. Whatscookingamerica.net states that it's believed boiled peanuts came about during the Civil War. Confederates were short on supplies,...

Egg salad is one of the easiest, flexible and most nutritious recipes you can make. The main ingredient are eggs. According to the American Egg Board (AEB), eggs contain almost every essential...

Sugar cane syrup is made from the juice of the sugar cane plant. The cane must be cut and pressed to release the juice. Some areas of the country have commercial presses available, but the home...

Gumbo and jambalaya are two dishes synonymous with Louisiana cuisines. These dishes include a number of Cajun or Creole spices. They represent the mixture of French, Spanish and African culture...

Louisiana may be just one small area of the United States, but it has a cuisine entirely of its own. The cooking in Louisiana, often referred to as Cajun or Creole, relies heavily on fresh...

The terms barbecue and grill are used interchangeably when people describe outside cooking at family events and the food served. Barbecue and grilling, however, are two distinct forms of cooking....

Crayfish, also called crawfish, crawdads and mudbugs, are part of the family crustaceans. There are more than 400 different species found throughout North America. Crayfish can range in color from...