Southern US Food

By JWSouza

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You haven't had green beans until you've had them seasoned Southern-style. Green beans are a popular vegetable in the South and they are most commonly served slow-seasoned with pork and onion. Cook them this way, and everyone will be coming back ... more »

How to Cook Southern Fried Okra

By JWSouza

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Okra can be served boiled or stewed, but one of the best ways to eat it is fried. Crispy, golden brown, fried okra is a delicious side dish to almost any meal in the South. Try it where ever you live and you may find yourself cooking it again and ... more »

How to Eat Southern Like a Southerner

By Paul McDaniel

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Howdy y'all! Want to eat a meal of traditional Southern food popular throughout the U.S. South? This article outlines the various types of foods and dishes most southerners traditionally grow up eating... more »

How to Enjoy the Perfect Beignet

By akaplan

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Brought to Louisiana by the Acadians, beignets are a ubiquitous New Orleans food. A visit to the city is not complete without the perfect beignet-eating experience. You can also approximate this experience by making your own beignets at home... more »

How to find good eatin' in the Humble area (Texas)

By Beveronius

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There is alot of competition in the food industry pretty much everywhere around the country ... especially in the bigger cities....or so it would seem. Here are a few suggestions for good eateries in the Humble, TX. area...if you just happen to ... more »

How to make a Banana and Mayonnaise Sandwich

By Paul McDaniel

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After reading these steps you will know how to make a banana and mayonnaise sandwich, which is a tasty alternative to the delicious and traditional peanut butter and banana sandwich... more »

How to make a Pineapple and Mayonnaise Sandwich

By Paul McDaniel

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After reading these steps you will know how to make a pineapple and mayonnaise sandwich. It is delicious with just bread, pineapple, and mayonnaise. But you might also find other additional ingredients interesting as well, such as sliced ham ... more »

How to make an Apple and Peanut Butter Sandwich

By Paul McDaniel

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After reading these steps you will know how to make an apple and peanut butter sandwich. Many people eat apple slices with peanut butter. Why not try it in the form of a sandwich? If you want to experiment even more, add a slice of your favorite ... more »

How to Make Boiled Peanuts

By eHow Food & Drink Editor

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Boiled peanuts are a southern treat as old as the south itself. During peanut season, little roadside goober shacks are a common sight in places like Georgia and Alabama. If you find yourself away from home and craving a fresh bag of boiled ... more »

How to Make Clabbered Milk

By Richardthe3rd

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Clabbered milk, also known as clotted, soured or curdled milk, has a long tradition as a food of the American south. Beneficial bacteria in the milk converts the sweet milk sugar (lactose) into lactose acid. This gives the milk a tangy taste ... more »

How to make Cucumber, Tomato, and Onion Salad

By Paul McDaniel

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This is a delicious southern salad of cucumber, tomato, and onion, with sour cream and seasoned salt... more »

How to Make New Orleans Remoulade Sauce by Michael Simmers

By MICHAEL SIMMERS

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Shrimp Remoulade. This is a essential 25 ingredient Mayonnaise based sauce for dipping or serving with many different dishes. My favorite is with fried or boiled shrimp instead of cocktail sauce... more »

How to Make Roast Possum and Sweet Potatoes

By Kat Yares

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At one time in rural America, possum, or the real name opossum, was standard table fare. Meat then, as now, was expensive if you purchased it. Most farm families raised their own hogs and cows, but possum and coon were always meats that could ... more »

How to Make Southern Black-Eyed Peas

By Anne Stewart

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Simplicity is the key to this Southern comfort food. Just a few ingredients make magic, letting the flavor of the peas shine through. A smoked ham hock (a piece of ham bone with tough meat and skin attached) brings depth and richness to the dish... more »

How to make Traditional Southern Style Chicken and Dumplings

By rkayne

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Don't have all day? Normally, to make true chicken and dumplings would take all day. This method takes about 2 hours, give or take. A true family favorite, year round!.. more »

How to Order Cajun Food on the Internet

By eHow Internet Editor

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If you want to enjoy great Cajun food, you don't have to hop on a plane to Louisiana. With access to the internet, you can be gorging yourself on a great plate of crawfish gumbo in no time... more »

How to tame a southern sweet tooth

By craftycurtis

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I grew up on this sweet treat from the south! I always thought it was something that everyone ate! when I learned that most folks had never heard of it..(Gasp can it be true?). Please indulge yourself on a true southern delicacy! it is used for ... more »

How to Make a Bourbon and Buck Stew

By Kat Yares

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After deer season in many parts of the country, the question of what to do with the deer meat always arises. Venison stew can be cooked in the house or outside over an open fire. Not only is it delicious, it is typical camp fare during deer season... more »

How to Make a French Quarter Baked Potato

By MICHAEL SIMMERS

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There was a Black Lady I knew in the French Quarter ,who taught me how to make the best Baked Potato I have ever tasted, so if you wanta impress someone ,here's how... more »

How to Make Cajun Baked Beans

By Jason Whitaker

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Why spoil a home cooked meal with store bought baked beans? Set a few hours aside before dinner time to let this hearty dish slow cook and the compliments won't stop... until desert... more »

How to Make Hot Boiled Traditional Southern Style Peanuts

By rkayne

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Here is a Southern treat that is very popular. Canned is good but they are best fresh!.. more »

How to 's, What about some Crawfish Bread, here's how!

By MICHAEL SIMMERS

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Crawfish Bread is a Delicious New Orleans Treat, kinda like a Creole Calzone... more »

How to Use Cajun Food Preparation Methods

By eHow Food & Drink Editor

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Many of the Cajun methods of food preparation are found in other cuisines. The factor that makes them Cajun is the seasoning and use of local food stocks that are available. The Cajuns used the fruits of the land in their new home in Louisiana. ... more »

How to Cook Creole JAMBALAYA

By MICHAEL SIMMERS

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Having Grown up in New Orleans, I would like to teach everyone how to Prepare Traditional Creole Jambalaya, not to be confused with Cajun Jambalaya. The difference is the tomatoes, Cajun tends to have none and be more beef flavored... more »

How to Distinguish Between Cajun and Creole Cuisines

By eHow Food & Drink Editor

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Cajun and Creole cuisines are known for their spicy recipes, and similarities exist between the two. Both rely heavily on rice, peppery seasonings and common ingredients. While modern cooking styles blend the two traditions, Creole and Cajun ... more »

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