Southern US Food

Articles in Southern US Food

By JWSouza 0 comments
You haven't had green beans until you've had them seasoned Southern-style. Green beans are a popular vegetable in the South and they are most commonly served slow-seasoned with pork and onion. Cook them this way, and everyone will be coming back ... more »
By JWSouza 0 comments
Okra can be served boiled or stewed, but one of the best ways to eat it is fried. Crispy, golden brown, fried okra is a delicious side dish to almost any meal in the South. Try it where ever you live and you may find yourself cooking it again and ... more »
By Paul McDaniel 1 comments
Howdy y'all! Want to eat a meal of traditional Southern food popular throughout the U.S. South? This article outlines the various types of foods and dishes most southerners traditionally grow up eating... more »
By akaplan 1 comments
Brought to Louisiana by the Acadians, beignets are a ubiquitous New Orleans food. A visit to the city is not complete without the perfect beignet-eating experience. You can also approximate this experience by making your own beignets at home... more »
By Beveronius 0 comments
There is alot of competition in the food industry pretty much everywhere around the country ... especially in the bigger cities....or so it would seem. Here are a few suggestions for good eateries in the Humble, TX. area...if you just happen to ... more »
By Paul McDaniel 0 comments
After reading these steps you will know how to make a banana and mayonnaise sandwich, which is a tasty alternative to the delicious and traditional peanut butter and banana sandwich... more »
By Paul McDaniel 1 comments
After reading these steps you will know how to make a pineapple and mayonnaise sandwich. It is delicious with just bread, pineapple, and mayonnaise. But you might also find other additional ingredients interesting as well, such as sliced ham ... more »
By Paul McDaniel 0 comments
After reading these steps you will know how to make an apple and peanut butter sandwich. Many people eat apple slices with peanut butter. Why not try it in the form of a sandwich? If you want to experiment even more, add a slice of your favorite ... more »
By eHow Food & Drink Editor 0 comments
Boiled peanuts are a southern treat as old as the south itself. During peanut season, little roadside goober shacks are a common sight in places like Georgia and Alabama. If you find yourself away from home and craving a fresh bag of boiled ... more »
By Richardthe3rd 1 comments
Clabbered milk, also known as clotted, soured or curdled milk, has a long tradition as a food of the American south. Beneficial bacteria in the milk converts the sweet milk sugar (lactose) into lactose acid. This gives the milk a tangy taste ... more »
By Paul McDaniel 0 comments
This is a delicious southern salad of cucumber, tomato, and onion, with sour cream and seasoned salt... more »
By MICHAEL SIMMERS 0 comments
Shrimp Remoulade. This is a essential 25 ingredient Mayonnaise based sauce for dipping or serving with many different dishes. My favorite is with fried or boiled shrimp instead of cocktail sauce... more »
By Kat Yares 1 comments
At one time in rural America, possum, or the real name opossum, was standard table fare. Meat then, as now, was expensive if you purchased it. Most farm families raised their own hogs and cows, but possum and coon were always meats that could ... more »
By Anne Stewart 0 comments
Simplicity is the key to this Southern comfort food. Just a few ingredients make magic, letting the flavor of the peas shine through. A smoked ham hock (a piece of ham bone with tough meat and skin attached) brings depth and richness to the dish... more »
By rkayne 1 comments
Don't have all day? Normally, to make true chicken and dumplings would take all day. This method takes about 2 hours, give or take. A true family favorite, year round!.. more »
By eHow Internet Editor 0 comments
If you want to enjoy great Cajun food, you don't have to hop on a plane to Louisiana. With access to the internet, you can be gorging yourself on a great plate of crawfish gumbo in no time... more »
By craftycurtis 0 comments
I grew up on this sweet treat from the south! I always thought it was something that everyone ate! when I learned that most folks had never heard of it..(Gasp can it be true?). Please indulge yourself on a true southern delicacy! it is used for ... more »
By Kat Yares 2 comments
After deer season in many parts of the country, the question of what to do with the deer meat always arises. Venison stew can be cooked in the house or outside over an open fire. Not only is it delicious, it is typical camp fare during deer season... more »
By MICHAEL SIMMERS 1 comments
There was a Black Lady I knew in the French Quarter ,who taught me how to make the best Baked Potato I have ever tasted, so if you wanta impress someone ,here's how... more »
By Jason Whitaker 1 comments
Why spoil a home cooked meal with store bought baked beans? Set a few hours aside before dinner time to let this hearty dish slow cook and the compliments won't stop... until desert... more »
By rkayne 0 comments
Here is a Southern treat that is very popular. Canned is good but they are best fresh!.. more »
By MICHAEL SIMMERS 3 comments
Crawfish Bread is a Delicious New Orleans Treat, kinda like a Creole Calzone... more »
By eHow Food & Drink Editor 0 comments
Many of the Cajun methods of food preparation are found in other cuisines. The factor that makes them Cajun is the seasoning and use of local food stocks that are available. The Cajuns used the fruits of the land in their new home in Louisiana. ... more »
By MICHAEL SIMMERS 3 comments
Having Grown up in New Orleans, I would like to teach everyone how to Prepare Traditional Creole Jambalaya, not to be confused with Cajun Jambalaya. The difference is the tomatoes, Cajun tends to have none and be more beef flavored... more »
By eHow Food & Drink Editor 0 comments
Cajun and Creole cuisines are known for their spicy recipes, and similarities exist between the two. Both rely heavily on rice, peppery seasonings and common ingredients. While modern cooking styles blend the two traditions, Creole and Cajun ... more »