Southern US Food

How to Substitute Unavailable Cajun Ingredients

By eHow Food & Drink Editor

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Cajun cuisine can be summed up in one word, spicy. Spicy doesn't necessarily mean hot, but it does mean that the food is very flavorful. Cajun food is basically peasant food. Their food consisted of things that could be found in the area that ... more »

How to Take the Heat Out of Cajun Cuisine

By eHow Food & Drink Editor

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Cajun and Creole food is closely linked because most people can't distinguish the difference between the two. Although the foods of both types of cuisine area are tantalizing and enjoyable, some people suffer from the heat of the food. The ... more »

How to Take the Heat Out of Creole Cuisine

By eHow Food & Drink Editor

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Creole cuisine began in the 1790s with the influx of refugees from the French colony of Santo Domingo. The term Creole is city cooking based on French traditions. These dishes have influences from Africa, the Caribbean, Spain and the West Indies. ... more »

How to Use Traditional Cajun Seasonings

By eHow Food & Drink Editor

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You will think you stepped into a true Cajun kitchen when you smell the piquant blend of paprika, cayenne pepper, garlic and onion powder. You can buy the traditional spicy mixture prepared and ready for sale or make your own. However you use it, ... more »

How to View Popular New Orleans Restaurant Menus

By eHow Food & Drink Editor

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New Orleans is known for its parties and night life, but it is probably more well-known for its food. Home to gumbo and crawfish, there is much to be hungry for in The Big Easy. Use these steps to learn more about New Orleans restaurants and how ... more »

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