Articles on Southern US Food

How to Make The Best Barbecue Sauce Ever!!!

By ishnupune

2 comments

Are you the King/Queen of the Sunday barbecue? If so you know that with all the different variations out there, having a signature barbecue sauce that everyone will enjoy is important. Follow my steps and you will be making your own batch of ... more »

How to make Traditional Southern Style Chicken and Dumplings

By rkayne

1 comments

Don't have all day? Normally, to make true chicken and dumplings would take all day. This method takes about 2 hours, give or take. A true family favorite, year round!.. more »

How to 's, What about some Crawfish Bread, here's how!

By MICHAEL SIMMERS

3 comments

Crawfish Bread is a Delicious New Orleans Treat, kinda like a Creole Calzone... more »

How to Use Cajun Food Preparation Methods

By eHow Food & Drink Editor

0 comments

Many of the Cajun methods of food preparation are found in other cuisines. The factor that makes them Cajun is the seasoning and use of local food stocks that are available. The Cajuns used the fruits of the land in their new home in Louisiana. ... more »

How to Cook Creole JAMBALAYA

By MICHAEL SIMMERS

4 comments

Having Grown up in New Orleans, I would like to teach everyone how to Prepare Traditional Creole Jambalaya, not to be confused with Cajun Jambalaya. The difference is the tomatoes, Cajun tends to have none and be more beef flavored... more »

How to Distinguish Between Cajun and Creole Cuisines

By eHow Food & Drink Editor

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Cajun and Creole cuisines are known for their spicy recipes, and similarities exist between the two. Both rely heavily on rice, peppery seasonings and common ingredients. While modern cooking styles blend the two traditions, Creole and Cajun ... more »

How to Enjoy the Perfect Beignet

By akaplan

1 comments

Brought to Louisiana by the Acadians, beignets are a ubiquitous New Orleans food. A visit to the city is not complete without the perfect beignet-eating experience. You can also approximate this experience by making your own beignets at home... more »

How to make a Banana and Mayonnaise Sandwich

By Paul McDaniel

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After reading these steps you will know how to make a banana and mayonnaise sandwich, which is a tasty alternative to the delicious and traditional peanut butter and banana sandwich... more »

How to Make a Scrambled Egg and Tomato Sandwich

By Paul McDaniel

1 comments

A scrambled egg and tomato sandwich is a delicious and easy sandwich to add to your sandwich-making repertoire. If you're tired of the same generic sandwiches, then try a different type of sandwich such as a scrambled egg and tomato. Once you try ... more »

How to Make Appalachian Chocolate Pie

By Sharon Potter-Case

1 comments

This is a recipe I grew up with, and its humble as well as simple ingredients will give you a taste of home.ummmm enjoy !.. more »

How to Make Boiled Peanuts

By eHow Food & Drink Editor

0 comments

Boiled peanuts are a southern treat as old as the south itself. During peanut season, little roadside goober shacks are a common sight in places like Georgia and Alabama. If you find yourself away from home and craving a fresh bag of boiled ... more »

How to Make Pralines

By eHow Food & Drink Editor

1 comments

It's a little bit difficult to describe pralines. A Southern treat, they are about 70 percent candy, 20 percent cookie and 10 percent pure delight. This recipe makes about three dozen... more »

How to Plan a Southern-Style Thanksgiving Meal

By eHow Food & Drink Editor

1 comments

Whether you're from the South or you've always loved the Southern touch, here's a starting point to get your imagination working on planning a Southern-style Thanksgiving. Basic Thanksgiving planning pointers are included... more »

How to Eat Hot Dogs

By NeilO

3 comments

Let's be frank, hot dogs are delicious food. If you didn't already know this, prepare your taste buds for a treat and read these different ways to enjoy them. Whatever you call them (Coney Island, balloon, beenie, bowwow, bun pup, dog, ... more »

How to make a Pineapple and Mayonnaise Sandwich

By Paul McDaniel

1 comments

After reading these steps you will know how to make a pineapple and mayonnaise sandwich. It is delicious with just bread, pineapple, and mayonnaise. But you might also find other additional ingredients interesting as well, such as sliced ham ... more »

How to make an Apple and Peanut Butter Sandwich

By Paul McDaniel

1 comments

After reading these steps you will know how to make an apple and peanut butter sandwich. Many people eat apple slices with peanut butter. Why not try it in the form of a sandwich? If you want to experiment even more, add a slice of your favorite ... more »

How to Make Hot Water Cornbread

By tkfinley

4 comments

Hot water cornbread is a staple of Southern cuisine. It’s a quick and easy bread to make without baking... more »

How to Make Jambalaya

By eHow Food & Drink Editor

0 comments

Jambalaya is a robust rice dish that evolved as Acadian settlers used the available Louisiana ingredients and the influence of native tribes and African slaves in a "make do" kind of way. You may want to prepare the Louisiana seasoning, rice, and ... more »

How to Make Red Beans and Rice

By jcar

6 comments

Forget the red beans in a box. Learn how easy it is to make Creole red beans and rice from scratch in no time... more »

How to Make Southern Black-Eyed Peas

By Anne Stewart

0 comments

Simplicity is the key to this Southern comfort food. Just a few ingredients make magic, letting the flavor of the peas shine through. A smoked ham hock (a piece of ham bone with tough meat and skin attached) brings depth and richness to the dish... more »

How to Make TRADITIONAL SHRIMP CREOLE

By DandelionMom

2 comments

Traditional Shrimp Creole is a standard down in Louisiana. It is spicy and savory, and the perfect potluck dish that you know nobody else will bring! It will be a big hit! Remember...old fashioned recipes are always the best!.. more »

How to Clean the Fat Off of Pork Chitterlings

By writesource

0 comments

They’re not an every day dish but many families include pork chitterlings as part of their holiday and special occasion meals. Perhaps the trickiest part of preparing them is removing all of the fat... more »

How to Make Roast Possum and Sweet Potatoes

By Kat Yares

1 comments

At one time in rural America, possum, or the real name opossum, was standard table fare. Meat then, as now, was expensive if you purchased it. Most farm families raised their own hogs and cows, but possum and coon were always meats that could ... more »

How to Prepare Carolina Corn Shrimp Pie

By jamesbankston

0 comments

An old Southern main dish... more »

How to Make Chocolate Bread

By Sabah

0 comments

Chocolate Bread is a variation of a simple sugar-based loaf, and it's a perfect treat for any chocoholic in the family. It can be made in a bread machine and served at brunch or just as a snack. Enjoy it on its own, or with a spoonful of Nutella ... more »

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Southern US Food

Articles in Southern US Food