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Soul Food

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  • How to Make Crystallized Sorghum Usable

    Sorghum is a pure syrup that is made from sorghum cane. It is very dark and thick, and actually very good for the body. It contains essential vitamins and minerals our bodies need to survive....

  • How to make a Powdered Cajun Roux in the microwave

    Ever wondered hot to make a fat free, dark cajun roux in the microwave? Here is how you do it....C'est Bon

  • How to Cook "Baked" Rice

    My family loves rice prepared this way. It's easy, uses few ingredients we always have on hand and is very flavorful.

  • How to Prepare Polk Salad Greens

    I remember my mother fixing fresh greens in the spring time. She would talk about gathering poke salad greens as a child on my grandmothers farm. This article is what I remember and also what I...

  • How to Make Pork Chitlins

    Pork Chitlins, more properly pronounced and spelled "Chitterlings," have been eaten and consumed in The Old Country since medieval times. Here in America, the pork dish is more closely...

  • How to Cook Champagne Collard Greens

    Cooked collard greens are an old fashioned southern favorite. While some cooks still like to cook greens for hours until they are almost dissolved, this is really not necessary. The traditional...

  • How to Make Cracklin’ Cornbread Stuffing

    Cracklin' cornbread is a soul food dish that is also a favorite of many southerners. It's not hard to prepare and gives your stuffing an extra "crunch". Cracklin' is fried pork skins,...

  • How to To make My Chicken Creole

    Cooking, it's not usually an easy thing, well for some. It took me awhile to finally learn how to cook. Today i'm going to teach you how to prepare your chicken or even any meat and make it so tasty

  • How to Cook Collard Greens Without the Strong Odor

    Collard greens is a common southern dish that most everybody love. However, it has a strong odor when cooking that also lingers in the kitchen (and possibly throughout the house) after cooking....

  • How to Clean the Fat Off of Pork Chitterlings

    They’re not an every day dish but many families include pork chitterlings as part of their holiday and special occasion meals. Perhaps the trickiest part of preparing them is removing all of the fat.

  • How to Eat Cheap Food at Yats in Indianapolis

    Whenever Indianapolis residents are asked to vote for the best cheap food in town, they almost always pick Yats. The local restaurant chain serves heaping plates of Cajun and Creole specialties...

  • How to season Southern-Style Vegetables

    Many people think cooking vegetables Southern style involves just throwing everything in the pot at once and boiling. Though it's almost that easy, to get GREAT results a little more care should...

  • How to Make Easy Salmon Croquettes

    There's nothing quite like good, old-fashioned Southern cuisine. No matter what part of the world you're from, there's bound to be a Southern-style dish that delights your taste buds. Salmon...

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