Middle Eastern Food

Articles in Middle Eastern Food

By CCrock 1 comments
Make your own rose water. With its sweet and deep aroma, and delightful and unusual taste, it is enjoyed universally and used for many purposes such as cosmetics and skin care, aromatherapy and cooking. It makes one of the most gentle ... more »
By iwuvstaylin 4 comments
Taboule is a Mediterranean wheat salad dish that is healthy, affordable, and delicious. I love Taboule, and I think everyone should know how to make it and love it too. Requires no stove-top cooking... more »
By onlyhoney4u 4 comments
Couscous Salad is very refreshing and healthy specially for people who are planing to start diet... more »
By iwuvstaylin 4 comments
Kibbee is a Lebanese Dish, made of either Beef or Lamb. It's sort of like a Middle Eastern Meatloaf. I like to mix it with my Taboule and stuff it all into a pocket pita. It's healthy too!.. more »
By jamilanette 4 comments
If you have never had fresh pita, you are missing out. Most people have only experienced fresh pita at their local Mediterranean restaurant, but it is not difficult to make them at home. The best part about pita is there is no added oil, so ... more »
By eHow Food & Drink Editor 0 comments
Pulao originated in the regions of Persia and Arabia. It is a rice which is refried, aromatic and full of spices. Just like regular rice, it can be used as a side dish and lots of things can be added to it. It is often used as a side dish on many ... more »
By jamilanette 7 comments
Nothing is such a staple to Mediterranean food as Tzatziki. This sauce is great to dip veggies in, falafel, great on gyros, or dip pita. It's very versatile and very delicious... more »
By iwuvstaylin 1 comments
Turkish Delight is a wonderful treat, featured in "The Lion, The Witch, and the Wardrobe". I love it, and you should try it. You will love it too... more »
By NYLady McCormack 0 comments
New York City is a melting pot of cultures, nationalities and religions, and the cuisine served by its thousands of restaurants reflects that diversity. We’ve combed the listings of ethnic restaurants in Manhattan, looking for unusual and unique ... more »
By Sabah 0 comments
Falafel is a healthy, vegetarian-friendly meal from the Middle East and Mediterranean. It can be enjoyed alone with a dipping sauce or as a filling for a sandwich or wrap. Falafel is made with chickpeas and spices and can be made ahead of time ... more »
By AdamBomb 6 comments
Hummus is a tasty and nutritious food that can be used in a variety of ways. You can fill a sandwich with it, or dip pita triangles, chips, crackers, or raw veggies in it. Here is a good basic recipe... more »
By PattyOh 0 comments
Tabouli is a middle-eastern salad dish, thought to have its origins in Lebanon. It’s a wonderful healthy dish. It’s often served with lamb or falafel and hummus. It’s also a great salad to add to any rolled sandwich, whether on regular bread, ... more »
By iwuvstaylin 0 comments
Shish Tawook is another Lebanes Dish, made from Chicken. It's very tasty! Serves 3-4 people... more »
By eHow Food & Drink Editor 0 comments
If you have grown bored of pasta, you may want to spice up your entree with couscous. Couscous, which consists of spherical granules made from semolina wheat, is known by some historians to date back to the 10th century. Today couscous is a ... more »
By aroberts 0 comments
There are lots of couscous recipes on the net but do they produce a good result for the amateur cook? How to follow the instructions and then adapt them... more »
By laura g 0 comments
Turkish breakfast is a lovely combination of food groups, fresh and cooked, with warm and cool ingredients. There are variations regionally and seasonally, but this recipe reflects the simple but fabulous breakfasts one can experience in places ... more »
By Sabah 0 comments
Curry houses are scattered through London and have become a favorite British meal for a chilly day. British curry is different from authentic Indian and Pakistani recipes, but it makes use of the same basic ingredients. The sauce can be used for ... more »
By Sabah 1 comments
Basboosa is a traditional semolina cake from Egypt. It's made with only a few ingredients, but the result is a rich and indulgent dessert that is a great ending to a spicy meal. It's served with a sweet honey syrup, and tastes even better after ... more »
By eHow Food & Drink Editor 1 comments
Izmir kofte is a very popular meatball dish, both in Turkey and the world throughout. However, no standard recipe exists for making this traditional entree. The meatball recipe is fairly basic, but different recipes vary on how to proceed from ... more »
By Sabah 2 comments
Lavash bread is a traditional flatbread served in the Middle East and can be used to make a sandwich or wrap. It's a lightly baked bread that can be served with dips, as an appetizer or enjoyed as a healthy snack. Here's how to make (8 pieces ... more »
By olverajennifer 1 comments
Ubiquitous in Moroccan dishes, preserved lemons and fragrance, flavor and a touch of exoticism to dishes. Because they’re a cinch to prepare and keep for a long time in the refrigerator, they’re a great condiment to add to your arsenal of staples... more »
By eHow Food & Drink Editor 0 comments
Falafel is a Middle Eastern recipe for balls or patties of ground chickpeas or fava beans. Falafel can be served as an appetizer or stacked in pita bread for a tasty sandwich. Spice up your falafel with a yogurt or a tahini-based sauce. Read the ... more »
By eHow Culture & Society Editor 0 comments
The Druze are a fascinating and insular Middle Eastern community who place food at the center of many of their ceremonies and cultural practices. Because of this, the Druze have evolved some of the most delicious food in the Middle East. Pay ... more »
By RockOnRockL 0 comments
New York, New York. The world-famous city is known not only for its monuments, museums and nightlife, but also for its ever-evolving selection of food. Nestled among Laundromats, coffee shops and retail stores sit some of the world’s finest ... more »
By ehowmum 1 comments
You can use this delicious dish as a side item or an entrée, it is great for the winter months!!.. more »