Middle Eastern Food

How to serve open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

How to cook open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

How to add the vegetables to the grill for open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

How to use these cooking tips for open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

How to turn the corn for open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

How to add corn to the grill for open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

How to prepare the fire for open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

How to add all ingredients for open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

How to add lime juice for open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

How to change the amount of vegetables for open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

How to skewer vegetables for open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

How to cut onions for open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

How to cut squash for open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

How to prepare lemons for open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

How to rinse corn for open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

How to rinse the vegetables for open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

How to pick vegetables for open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

Get an introduction to making open fire cooked vegetable kabobs; get expert tips on grilling and grilled recipes in this free cooking video.

Bulgur wheat is a delicious, high-fiber whole grain, traditionally used in Middle Eastern recipes such as tabbouleh and pilaf. You also can use bulgur wheat in soups, salads, side dishes,...

Jameed is a popular ingredient found most commonly in the Jordanian dish called "mansaf." Jameed is a dehydraded, defatted yogurt that is hardened into small balls, and then reconstituted when...

Bulgar wheat is made from whole wheatberries. The wheatberries are cooked until tender and then crushed or rolled into smaller granules. Bulgar is one of our oldest grains, with evidence...

Limu-omani are low-acid limes that are salted and dried. A standard in Persian cooking, they add an earthy flavor to stews and meats. Dried Persian limes are available in many specialty cooking...

Prepared dishes are essential to proper Turkish hospitality, especially because guests will commonly visit unannounced expecting tea and some refreshments. Cold rice and pine nut sarma is an...

Both nutritious and simplistic, the daily Turkish breakfast features the country's staple bread, typically made and purchased fresh daily from a local bakery, dipped in various fruit jams or...

Yayla Corbasi or High Plateau Soup is a Turkish staple soup that combines yogurt, rice and mint. Filling and refreshing, Yayla soup is excellent as an appetizer or an accompaniment to sandwiches....

Sarma is a Turkish word that means wrapped. The dish sarma is a delicious mixture of meat and rice tightly wrapped in grape leaves and boiled in water and olive oil. Both the preparation and...

Manti is a traditional Turkish dish made of small meat dumplings cooked in beef broth and topped with different sauces and spices. While time consuming to create, manti offers all the best flavors...

Egypt is both a desert as well as an oasis. The Nile River, and the fertile Nile River Valley and Delta, allowed the Ancient Egyptians to cultivate crops, raise livestock and ultimately exist in...

Olive plants and trees are from the family Oleaceae in the order Gentianales. Olives are native to Syria but are now cultivated in regions surrounding the Mediterranean. The olive is the most...

Sweet almond oil is primarily derived from the white-flowered, sweet almond tree (Prunus amygdalus). The dried seeds of the sweet almond tree are pressed to produce the essential oils of the...

Lebanese cuisine contains a healthy mix of ingredients such as flat breads, whole grains, herbs, roasted vegetables, olive oil, yogurt, sesame seed paste, chickpeas and lamb. Lebanese like to...

Hummus is a Middle Eastern spread made from garbanzo beans, garlic, sea salt and olive oil. Traditionally, it is served as a dip or as part of a mezze platter. From there, its flavor changes...

Turkey is a country known for its natural resources. From apricots to copper, "made in Turkey" is appearing more and more frequently on specialty items throughout the world. Some of the most...

A tagine is a ceramic, cone-shaped cooking instrument used in Moroccan cooking. With its iconic dome-shaped lid, the tagine is used to cook couscous with vegetables, and various cuts of meat like...

Hummus is a tasty, healthy food with high nutritional content and high calories.

Bulgar wheat is a wheat grain that has already been boiled, dried and cracked so that it has a shorter cooking time than many other grains. Bulgar is also spelled bulgur and is best-known for...

When eating Sharjah cuisine, one can expect both Middle Eastern and local United Arab Emirates ingredients. Sharjah is located in the United Arab Emirates (UAE) and is the third largest emirate of...

In the US, Garbanzo beans, also known as chick peas, are most commonly seen served uncooked as an addition to a cold Italian-style salad. They're certainly delicious served that way, but the firm...

In Morocco, it is common to find preserved lemon and blood oranges in dishes like tagines and slow-cooked stews. These condiments can now be found in gourmet food stores and high-end grocers....

Halva is a sweet and dense confection found throughout the world. It basically encompasses a large range of sweets found in Central Asia, the Middle East, parts of the Mediterranean and the...

Halal food, like kosher food, is food that is prepared according to religious dietary rules. Halal food follows Islamic dietary instructions.

Maklooba (or Maklouba/Makloubeh) is a Middle Eastern rice dish. It varies slightly from country to country, but the main ingredients are rice, lamb or chicken, cauliflower and eggplant. All the...

It seems like no matter where you go, you will find some form of flat bread. There are pancakes in the United States, tortillas in Mexico, crepes in France and pita bread in the Middle East. In...

Afghan lentil soup is a hearty, thick soup originating in the cold mountains of Afghanistan. Lentil soup is a popular dish during Ramadan, a monthlong Islamic holiday that celebrates the prophet...

Lebanese food is characterized by plenty of vegetables, lean meats, healthy grains, nutritional nuts and rich oils. As many people seek alternatives to fast food and heavy Western fare, healthy...

First mentioned in a 13th century recipe book of Northern Africa, couscous has become popular in the U.S. because it's quick-cooking and versatile. Readily available in most supermarkets, the...

Pomegranates are one of the world's most nutritious fruits. For that reason they have become very popular in mainstream America. They contain very high levels of antioxidants, leading to their...

Afghanistan is a diverse nation composed of many ethnic groups, and the cuisine available there definitely reflects that. A lot of Afghan cuisine revolves around rice-based dishes. Rice is...

The cuisine of Turkey is a delightful fusion of Middle Eastern and European influences. There is a large focus on kebabs, vegetable platters and breads in Turkish cuisine. New York City offers...

Egyptian cuisine is delightful and exotic (to most Westerners), and it is based around heavy use of vegetables and legumes. It is very tasty, usually healthy, and very vegetarian and vegan...