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Middle Eastern Food

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  • How to Make Tahini Paste

    Tahini paste is a very versatile food and is used in a variety of dishes including hummus, sandwich spreads, soups, and in many other recipes. It is commonly used in Middle Eastern cooking and is...

  • How to make Moroccan Meatballs

    Moroccan meatballs are as sensual to the palate as Moroccan decor is to the eyes. The blend of spices is surprising to the Western palate, with sweet spices added to meats as easily as garlic and...

  • How to Make Falafel That Doesn't Fall Apart

    Falafel is SO good and SO good for you. Many people try making it but it falls apart in the pan and they can't figure out why. It's a simple remedy - so simple, I will post a great falafel...

  • How to Make The Perfect Armenian Fassoulia Plaki - Dried Bean Side Dish/Appetizer

    Ethnic foods are usually economical, tasty and nutritious! If you are tired of eating the same things over and over, it never hurts to try something new. If you like it, you have an interesting...

  • How to make Persian food

    This article will teach you to make the delicious Persian dish called Gormeh Sabzi. This dish will not look appetizing, but once you take the first bite, it will quickly become one of your favorites!

  • How to Make Homemade Yogurt

    Yogurt is a great compliment to many Middle Eastern dishes. It also has many healthy benefits. Yogurt can be mixed with fruit and granola for a snack, or blended with ice and fruit to make a cool...

  • How to prepare mixed spices (Buharat/Baharat) used in Arabic cuisine

    This recipe of Buharat (A.K.A Baharat) is used in mainly Gulf cuisine (Saudi Arabia, Kuwait, Bahrain, Qatar, U.A.E, and Oman) in the Middle East. It is used in most savory dishes. It varies from...

  • How to make Hummus, Middle Eastern Style

    Homemade hummus is one of the yummiest things to make for yourself or as a dish to bring to a party. This recipe is pretty detailed, but the results are wonderful, I make it for myself all the...

  • How to Make The Mediterranean Zahater Spice Blend

    This interesting Mediterranean spice blend is often used as a spice to use when dipping bread in good olive oil…I share it here since it’s a great addition to have in your cupboard, adding to...

  • How to Make a Cup of Turkish Coffee

    Turkish coffee is a delicious - and difficult to make - drink, perfect for a little pick-me-up. Although it's not the easiest to make, once you get the hang of it, you'll have to fend off friends...

  • How to Make Perfect Caesar Salad Dressing

    Caesar salad dressing actually originated in Mexico, almost 100 years ago. It was created by Italian chef Caesar Cardini, in his Tijuana, Mexico kitchen. If you love the taste of homemade Caesar...

  • How to Make Middle Eastern Hummus

    Health issues have led me to modify my diet in numerous ways, including the elimination of sugar and high-glycemic foods, and going gluten-free. In the Middle Eastern spread hummus I discovered a...

  • How to Marinate Grilled Swordfish

    Looking for a quick and simple - yet delicious - marinade for your fresh (or frozen) swordfish steaks? Believed to have originated in Morocco, the following marinade contains five easy to find...

  • How to Choose A Dish In A Middle Eastern Restaurant

    With the growth of the Middle Eastern population in our country the number of Middle Eastern Restaurants has mushroomed. There are many advantages to preparing Middle Eastern foods, most...

  • How to make a delicious Middle Eastern Spinach dip

    Do you want to try a spinach dip different from the regular spinach and cheese dip. The recipe is really easy making and so delicious. In Middle East it's eaten most of the time with rice, but we...

  • How to Make Bulgur Wheat Pilaf

    The following recipe is for pilaf made with bulgur (bulghur) wheat. Although the recipe is the same as for rice pilaf, the taste and texture is different with the bulgur. Bulgur wheat is...

  • How to Make Armenian Rice Pilaf

    The following recipe for Armenian rice pilaf is the one used by my grandmother, my mother and myself for making delicious pilaf. It is a simple recipe that yields great results. I have provided...

  • How to Make a Classic Egyptian Mint Tea

    The people of the Middle East are famous for being strong coffee drinkers but in Egypt the classic drink of choice is black tea. Most Egyptians like to add mint to their tea. It gives the tea a...

  • How to make Namoura (Lebanese Dessert Snacks)

    These are sweet and simple things to make that especially appeal to children.

  • How to Make Dajaje ma'a Hashwee (Chicken with Lamb and Rice)

    This is a very healthy Lebanese dish that will warm the hearts of your family everytime they smell it cooking.

  • How to Make Lebanese Kibbi Patties (Lamb)

    You cannot have truly eaten lebanese food until you have eaten kibbi, made with lamb.

  • How to Make Toum ( Garlic Sauce)

    This is a wonderful spread that can be use with hot bread or as a salad dressing or on rice! You can also use it as a marinade for chicken.

  • How to make Stuffed Grape Leafs ( Dolma ) the Middle Eastern way

    The best Dolma EVER !! This is my Mothers recipe, she was born and raised in Iraq and is an excellent cook..

  • How to Make Onion Rice

    This rice is wonderful with Salmon Steaks, Meat or Grilled Chicken.

  • How to Make Tabriz Meatballs

    Here is a great way to make meatballs. This is a recipe most of you will not recognize. It is a famous comfort food in Iran. Although I nor my family are from Iran, we respect the different...

  • How to Make Cucumber and Yogurt Soup

    In this article you will learn how to prepare cold cucumber and yogurt soup, a delicious and refreshing summer salad/side dish, different versions of which are found throughout the Middle East and...

  • How to Make Turkish-style Hummus

    In this article you'll learn how to prepare and serve authentic warm Turkish-style hummus step-by-step with ingredients you can find at your local grocery store!

  • How to Make Spicy Spinach Hummus

    Here's a twist on the classic Middle Eastern dish. This is a perfect party dip that can be scooped up with pita bread, carrot or celery sticks, or other vegetables.

  • How to Make Authentic Middle Eastern Hummos

    Have you ever gone to a Middle Eastern restaurant only to be left wanting more? With these simple steps you can make your own healthy protein-rich dip Hummos b'Tahini at home. Hummos is a...

  • How to Make Moroccan Bisteeya

    Bisteeya (also Bistilla, Pastilla and B'steeya) is a savory phyllo pie introduced in the 15th century by the Andulusians and perfected by the Moroccans. It is commonly stuffed with shredded...

  • How to Make Lavash Bread

    Lavash bread is a traditional flatbread served in the Middle East and can be used to make a sandwich or wrap. It's a lightly baked bread that can be served with dips, as an appetizer or enjoyed...

  • How to Make Tabbouleh

    Tabbouleh is a crushed wheat and parsley salad that has its origins in the Middle East. Filled with fresh vegetables and light seasonings, it makes a wonderful addition to a summertime lunch.

  • How to Make a Falafel Sandwich

    Falafel is a healthy, vegetarian-friendly meal from the Middle East and Mediterranean. It can be enjoyed alone with a dipping sauce or as a filling for a sandwich or wrap. Falafel is made with...

  • How to Make Perfect Falafel

    Falafel is a tasty dish from the Middle East and Mediterranean region. It can be served inside pita bread for a sandwich or eaten alone with tahini sauce as a snack. If you're looking for a...

  • How to Make Egyptian Basboosa

    Basboosa is a traditional semolina cake from Egypt. It's made with only a few ingredients, but the result is a rich and indulgent dessert that is a great ending to a spicy meal. It's served with a...

  • How to Preserve Lemons

    Ubiquitous in Moroccan dishes, preserved lemons and fragrance, flavor and a touch of exoticism to dishes. Because they’re a cinch to prepare and keep for a long time in the refrigerator, they’re a...

  • How to Make Carrot Halwa

    Carrot halwa is a delicious dessert from the Middle East. It's a rich pudding-style dessert made with grated carrots, sweetened milk and butter. It's often served at weddings and other special...

  • How to Make Baked Kibbee

    Kibbee is a Lebanese Dish, made of either Beef or Lamb. It's sort of like a Middle Eastern Meatloaf. I like to mix it with my Taboule and stuff it all into a pocket pita. It's healthy too!

  • How to Make Taboule

    Taboule is a Mediterranean wheat salad dish that is healthy, affordable, and delicious. I love Taboule, and I think everyone should know how to make it and love it too. Requires no stove-top cooking.

  • How to make tamatar-kokum ki Macchi

    The natural Indian choice of fish in this recipe is pomfret or mackerel, but it can also be made with trout or cat fish. Be sure to use a firm fish that will hold its shape and won't fall apart...

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