The natural Indian choice of fish in this recipe is pomfret or mackerel, but it can also be made with trout or cat fish. Be sure to use a firm fish that will hold its shape and won't fall apart...
Falafel is a Middle Eastern recipe for balls or patties of ground chickpeas or fava beans. Falafel can be served as an appetizer or stacked in pita bread for a tasty sandwich. Spice up your...
There are lots of couscous recipes on the net but do they produce a good result for the amateur cook? How to follow the instructions and then adapt them.
Izmir kofte is a very popular meatball dish, both in Turkey and the world throughout. However, no standard recipe exists for making this traditional entree. The meatball recipe is fairly basic,...
Taboule is a Mediterranean wheat salad dish that is healthy, affordable, and delicious. I love Taboule, and I think everyone should know how to make it and love it too. Requires no stove-top cooking.
Kibbee is a Lebanese Dish, made of either Beef or Lamb. It's sort of like a Middle Eastern Meatloaf. I like to mix it with my Taboule and stuff it all into a pocket pita. It's healthy too!
Pulao originated in the regions of Persia and Arabia. It is a rice which is refried, aromatic and full of spices. Just like regular rice, it can be used as a side dish and lots of things can be...
Ubiquitous in Moroccan dishes, preserved lemons and fragrance, flavor and a touch of exoticism to dishes. Because they’re a cinch to prepare and keep for a long time in the refrigerator, they’re a...
Carrot halwa is a delicious dessert from the Middle East. It's a rich pudding-style dessert made with grated carrots, sweetened milk and butter. It's often served at weddings and other special...
Basboosa is a traditional semolina cake from Egypt. It's made with only a few ingredients, but the result is a rich and indulgent dessert that is a great ending to a spicy meal. It's served with a...
Falafel is a healthy, vegetarian-friendly meal from the Middle East and Mediterranean. It can be enjoyed alone with a dipping sauce or as a filling for a sandwich or wrap. Falafel is made with...
Falafel is a tasty dish from the Middle East and Mediterranean region. It can be served inside pita bread for a sandwich or eaten alone with tahini sauce as a snack. If you're looking for a...
Tabbouleh is a crushed wheat and parsley salad that has its origins in the Middle East. Filled with fresh vegetables and light seasonings, it makes a wonderful addition to a summertime lunch.
Tahini is a paste made from sesame seeds. The seeds are crushed and soaked in salt water to remove the hulls and then lightly roasted. The hulled seeds are then ground to an oily paste. Tahini...
Lavash bread is a traditional flatbread served in the Middle East and can be used to make a sandwich or wrap. It's a lightly baked bread that can be served with dips, as an appetizer or enjoyed...
Middle Eastern Basbousa is a dessert traditionally served in Middle Eastern countries, primarily Egypt. Sugar syrup drizzled over the top makes it a unique dessert for any occasion, but Middle...
Lebanese cuisine boasts an enticing blend of Arab and Mediterranean cooking techniques and ingredients. Based on grains and fresh fruits and vegetables, Lebanese food is famous the world over for...
Israeli salad is a simple dish that always consists of tomatoes, onion and bell pepper. Traditionally served with most middle eastern meals, this salad is a blank canvas with plenty of room for...
Serve some Turkish potato rolls to your guests, and they'll be impressed with your culinary skills. You don't have to tell them that these flaky and delicious rolls are actually easy to make....
Here is a recipe for a slow-cooked Middle Eastern meal. It takes about an hour to prepare the dish before it cooks for three or four hours longer. Make sure you have a very large platter on which...
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