Latin American Food

How to Make Chilaquiles With Black Beans and Cream

By eHow Food & Drink Editor

0 comments

This is a perfect, quick lunch meal that can be stretched to serve a lot of people. Serves six... more »

How to Make Chilaquiles With Red Sauce

By eHow Food & Drink Editor

0 comments

These make a great breakfast or light dinner meal. Serves six... more »

How to Make Chorizo and Potato Tacos

By eHow Food & Drink Editor

0 comments

This is a great meal to make on those days when you don't have much time. Serves 6... more »

How to Make Easy Enchiladas

By eHow Food & Drink Editor

0 comments

There are plenty of delicious recipes from south of the border that are pretty easy to make. Enchiladas are one of them. So if you want to make an easy Mexican dish for dinner, get you tortillas ready and stuff them with some tasty ingredients ... more »

How to Make Mazamorra Morada

By eHow Food & Drink Editor

0 comments

Mazamorra morada is a traditional Peruvian dish made from purple corn. Translated, mazamorra morada appropriately means "purple pudding." It's actually a pudding-like fruit compote loaded with a variety of fresh and dried fruits... more »

How to make pasta salad with Chef Milani

By chefmilani

0 comments

I love this recipe, the colors and texture drive my taste buds crazy, so i hope u like it. The music should make you want to dance. For more recipes join our group. I need to learn to cook here on Facebook: ... more »

How to MAKE PICO DE GALLO!

By JOEYCHRONICLES

0 comments

This is a great topping or used as a filling for tacos, tostadas, burritos, enchiladas or anything your heart desires!.. more »

How to Make Really Easy Sopa Caldo Verde (Portuguese Green Broth Soup)

By MariaFlores

0 comments

This soup is so easy to make, you don't really need a recipe. So, I'll list the ingredients and give you few basic tips. Again, Portuguese food is so versatile that you can adjust anything to your own and your family's taste! Just a little ... more »

How to Make Simple Spicy Black Beans

By cbh8377

0 comments

This is an easy recipe for making a very tasty black bean recipe that will accompany all sorts of Latin and Caribbean dishes very well. The secret to these beans is a moderately long simmering time and regular stirring to blend flavors and ... more »

How to Make Sofrito for Arroz con Pollo

By eHow Food & Drink Editor

0 comments

Sofrito is a traditional ingredient in many Latin American dishes, and is versatile enough to include in beans, stews, and soups. It's particularly delicious in arroz con pollo, Spanish chicken and rice. There are many ways to make sofrito, but ... more »

How to Make Sopa de Albondigas

By eHow Food & Drink Editor

1 comments

This is a great hearty soup to serve during the cold winter months. ("Albondigas" are meatballs, by the way.) This recipe serves six people... more »

How to make South-American Cook-up Rice in 3 easy steps, a simple recipe for the whole family

By bessy

0 comments

Cook-up rice is a famous and delicious South-American and West Indian dish .Though each of these countries has its own cook up rice recipes; there are basic rules for this great and easy to make dish. I teach you the easy and most delicious way ... more »

How to Make Tamales With Picadillo

By eHow Food & Drink Editor

0 comments

This combination of pork, raisins and spices seems almost Middle Eastern but pairs perfectly with the masa. Serves six... more »

How to Peel Jicama

By eHow Food & Drink Editor

0 comments

Jicama, also called Mexican turnip or Mexican potato, can be a tasty exotic treat, but one that many people don’t know how to prepare properly. If you've never peeled a jicama before, don't worry. The process is surprisingly simple and even ... more »

How to Prepare Salsa de Gusanos de Maguey (Worm Sauce)

By Jonathan

0 comments

Insects have long been a staple of the Mexican culinary arts. In a country without many domesticated animals, insects provided many pre-Columbian Mexicans with their essential protein. But even in modern times, where livestock is more readily ... more »

How to Spanish Beef Stew (carne guisada) with Chef Milani

By chefmilani

1 comments

Learn to cook Spanish beef stew the way we do it in Puerto Rico with Chef Milani, serve with white rice (video recipe available). For more recipes and information visit http://www.personalchefpr.com. For more video recipes join our group in ... more »

How to Use Fish in Brazilian Cuisine

By eHow Food & Drink Editor

0 comments

Brazilian cuisine is flavorful. Depending upon the region, there can be a variety of recipes. There are many ways to use fish in Brazilian cooking. The key is to rely on what is fresh and in season. Use fish and other ingredients that are native ... more »

How to wrap a tamale

By Natalie Hernandez

0 comments

Every year a week before Christmas it is a family tradition to get the family together and make tamales. We all gather and have a great time but at the same time we are wrapping and cooking up dozens and dozens of delicious tamales... more »

How to Wrap Tortillas in Foil

By eHow Food & Drink Editor

0 comments

When you make fajitas or soft shell tacos, nothing is better than a nice warm tortilla wrapping around your flavorful meats and vegetables. However, an ice-cold tortilla that you have just taken out of the fridge is not so good. Here are some ... more »

Check Out All Categories

Articles in Latin American Food