Articles on Latin American Food

How to Make Caldo des Camarones

By Jane Smith

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Caldo des Camarones is shrimp soup. This El Salvador-inspired dish is very festive, with red and green peppers, chilies, tomatoes and cilantro. You can serve Caldo des Camarones as a first course, followed by steak teriyaki kebabs over rice, with ... more »

How to Make Carnitas Burritos

By eHow Food & Drink Editor

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The pork in this dish takes a little time to prepare, but you can make a lot and refrigerate for future use. Serves 6... more »

How to Make Chorizo and Egg Burritos

By eHow Food & Drink Editor

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This is an incredibly easy breakfast meal to make - so easy that you might want it for dinner, too. Serves 4 to 6 depending on appetites... more »

How to make Empanada

By crushproof

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Learning how to do Argentinian Empanadas this mix is for 30 empanadas round covers the inside can be fill with, meat, chicken, tuna ham and cheesse or even corn cream... more »

How to make Empanadas Argentinas

By Carino

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Recipe covered at Cooking With Teresita in Buenos Aires, Argentina The term empanada simply means breaded-as in breaded chicken or vegetables. However, in South America, the word has grown to refer to a stuffed, semi-circular pastry. Although ... more »

How to Make fried green plantains

By expertelement

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Add a nice Spanish accent to any meal with Fried Green Plantains(tostones)... more »

How to Make Jamaican Style Hazelnut Chicken

By Summer Banks Banks

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Jamaican food is a creative way to spice up nightly dinner menus. This recipe is much easier to prepare than the titles evokes. Read on to learn how... more »

How to Make Menudo

By eHow Food & Drink Editor

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This is supposed to be a great cure for hangovers, so it's the perfect soup to have on New Year's Day (or whenever you've been celebrating). This recipe serves six people... more »

How to Make Quesadillas With Corn Tortillas

By eHow Food & Drink Editor

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These are a great authentic Mexican snack that kids love. Serves six for a snack... more »

How to Make Salvadoran Pupusas

By airesflora

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The Salvadoran Pupusa is something many Latinos salivate over. It is a thick tortilla usually filled with cheese and pork meat, fried and often served a tomato salsa and "curtido," which is a cabbage salad in a vinagarette. There are ... more »

How to Make Shrimp Quesadillas

By eHow Food & Drink Editor

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These are a great appetizer for parties and can be made very quickly. Serves six as a generous starter... more »

How to Make Shrimp Tamales

By eHow Food & Drink Editor

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These seafood tamales are an interesting change of tamale pace. Serves six people... more »

How to Make Sweet Empanadas

By eHow Food & Drink Editor

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These empanadas are very versatile - you can fill them with whatever sweet filling you've got handy. Makes 20 cookies... more »

How to Make Tamales Dulces (Sweet Tamales)

By eHow Food & Drink Editor

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These make an outstanding end to an authentic Mexican Christmas feast. Serves 6... more »

How to Make Tamales With Chiles, Olives and Cheese

By eHow Food & Drink Editor

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These can be made into an excellent vegetarian dish by substituting vegetable shortening for the lard and vegetable stock for the chicken broth. Serves six people... more »

How to Make the Easiest Enchiladas

By AngelaMG

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How would you like to make enchiladas without so much work? The shortcut to successful enchiladas lies in microwaving the tortillas to softness. No messy frying needed! These seem simpler and easier to make every time, and still taste great. Enjoy... more »

How to Gather Ingredients for Empanadas

By eHow Food & Drink Editor

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Empanadas are an extremely versatile Latin American dish and can be easily adapted to accommodate any menu plan or taste. By varying the ingredients from the more traditional recipes, you can create appetizers, desserts or hearty main dishes for ... more »

How to Make a Rio Joe's Caipirinha (ky-pee-reen-ya)

By RioJoes

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Caipirinha (ky-pee-reen-ya)is the national drink of Brazil. It is Delicious!.. more »

How to Make Capirotada (Mexican Bread Pudding)

By eHow Food & Drink Editor

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If you like traditional bread pudding, you'll love the Mexican version of it. To add a little variety to your next holiday meal, serve capirotada for dessert. Serves six... more »

How to Make Chilaquiles With Tomatillo Sauce

By eHow Food & Drink Editor

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This dish is excellent for breakfast, lunch or dinner. Serves four to six people, depending on appetites... more »

How to Make Flan

By eHow Food & Drink Editor

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This caramel-coated custard is an excellent dessert for holiday parties. Serves 6 to 8... more »

How to Make Flour Tortillas

By eHow Food & Drink Editor

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These delicious tortillas are the perfect excuse to get friends into the kitchen to help out. Makes 24 tortillas... more »

How to make Guacamole!!!

By kellyzilar

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Want amazing guacamole in 5 minutes??.. more »

How to Make Original Cuban Flan in a Coffee Can

By lombard825

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If you love flan try making it the way my Cuban MOM (my other mother) taught me. It is muy delicioso!.. more »

How to Make Posole

By eHow Food & Drink Editor

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This hearty soup is perfect for the winter. Serves 6 to 8 people... more »

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Latin American Food

Articles in Latin American Food