Latin American Food

Make the perfect Rice and Bean with great Puerto Rican Flavors.

Sofrito is a mixture of finely chopped vegetables and herbs that are lightly sautéed in oil, then pureed into a sauce. It is very common in Latin American cuisine and generally contains...

Sofrito is a sauce found in Latin American cooking. Its root word means "to sauté," and that is what you will do with a variety of vegetables and spices to create the sauce. Recipes for...

Cuban cuisine is a melange of various cultures. The influences of African and Spanish food join with that of the Caribbean to create in Cuban food a unique dining experience. Although spicy to an...

Cuban cuisine reflects the many cultures that now make up Cuba and its people. Slaves and immigrants from Africa, Spain, France, Haiti and nearby Caribbean Islands influenced Cuban cookery; in...

Although many Latin American cuisines share similar ingredients, each country has its own distinctive cuisine. The Cuban diet relies on citrus flavoring and does not use thick sauces that other...

Learn how to prepare sofrito to cook Arroz Con Gandules, an authentic Puerto Rican meal in this free instructional cooking video.

Sofrito is a traditional ingredient in many Latin American dishes, and is versatile enough to include in beans, stews, and soups. It's particularly delicious in arroz con pollo, Spanish chicken...

Sofrito, a fresh blend of vegetables and spices in olive oil used as a seasoning for traditional Spanish cooking.