Latin American Food

Those fruits in the produce section resembling overgrown, black or green bananas are actually plantains. Black skin on a plantain indicates a sweet, ripe fruit ready for preparation. Unlike the...

Bananas and plantains are mistaken for one another on a regular basis but they couldn't be more different. They are both in the musa family, but there the similarities stop. Plantains have played...

Plantains, like bananas, grow wild in Panama, although many farmers also cultivate them. They are a cheap source of starch and make appearance in many traditional dishes. The most common way to...

Did you ever wonder what to do with those large, thick-skinned things that look like bananas but are called plantains? This article will introduce you to their versatile uses and how the uses...

Fried Plantains is a very popular side dish in the Caribbean and very easy to make. In Puerto Rico it is known as "tostones", but in other Latin countries, like Panama, it is called...

Fried plantains are a standard in Caribbean cooking, but are loaded with fat and drenched in oil. Here's a technique for cooking plantains that is much more friendly for your waist line. They're...

Although many Latin American cuisines share similar ingredients, each country has its own distinctive cuisine. The Cuban diet relies on citrus flavoring and does not use thick sauces that other...

Like all places, the food in Belize reflects the products which are found or easily grown nearby in combinations which have been influenced by the unique Belizean cultural blend of Maya,...

You've probably heard of rice and beans with a side of plantains, but have you ever had a typical Dominican breakfast? You can eat a huge, filling breakfast for less than $5 at a Dominican...

Plantains are a fruits that are very similar to bananas, but are used for different culinary purposes. They are originally from Southeast Asia, but have become a staple food of Latin American...

Colombia, located in the northwest part of South America has a rich multicultural heritage. The people have Native American, Spanish colonial and African roots. Colombia's traditional recipes vary...

Platanos or plantains is a very popular food in El Salvador and many parts of Latin America. Frying them is the easiest way to make them:

Add a nice Spanish accent to any meal with Fried Green Plantains(tostones).

My Cuban MOM (my other mother) made plantains or platanos every day. There are basically two types to make - a starchy variety and a sweet - dulce variety. You can make either depending on the...

Plantains have been a fixture of Latin-American cuisine for hundreds of years. These delicious fruits are inexpensive and versatile, making them a perfect accompaniment to many different dishes....

A low-sugar, starchy member of the banana family, plantains have thicker skins and are longer than bananas. Frequently found in Caribbean, Latin American and West African dishes, they're usually...

Mofongo, a garlic-flavored plantain dish, is a popular entree or side dish served in Puerto Rico. Often paired with seafood or pork, mofongo is a spicy taste of the islands. Because it is starchy...