Latin American Food

Fried Plantains is a very popular side dish in the Caribbean and very easy to make. In Puerto Rico it is known as "tostones", but in other Latin countries, like Panama, it is called...

Quinoa (pronounced KEEN-wah) is a grain-like seed that has been an important source of food in the Andean region of South America for 6,000 years. Quinoa is tasty and packed with nutrition. It is...

Have you ever eaten milanesa de pollo? Milanesa de pollo is a Latin American dish of chicken lightly fried. It's truly delicious. And it's prepared in a number of ways from Mexico to Argentina....

Don't Boil those Collard Greens... you take all the flavor and nutrience out and pour it down the sink when you do that!!! Try this instead... Lightly Fry/Cook them them in a Garlic oil!!! Here is...

Cook-up rice is a famous and delicious South-American and West Indian dish .Though each of these countries has its own cook up rice recipes; there are basic rules for this great and easy to make...

Arepas are easy to make and a tasty side. Different Latino regions have different ways of making arepas. eHow will show you the easy way to make Colombian arepas.