Latin American Food

Learn to make quick and tasty Nuevo Latino(New Latino) chimichurri for your Churrasco steaks and/or Ribeye steaks. Add amazing flavor to your meat and to any Latino food. I also use it in my rice,...

With this tutorial, you will learn how to make a traditional brazilian rice using very simple ingredients. This recipe can be made on a normal cooking pot, or using a rice cooker.

Stuck Cow is a strong recipe in Brazil. Cow meat with Cassava is a wonderful recipe and make people happy because is a great experience eat it.

The original mojo was any one of different varieties of hot, usually red, sauces made from olive oil, cumin, paprika and a lot of garlic. The sauce originated in the Canary Islands and spread...

Spice up any meat with this classic Argentinian sauce! You can use this tangy sauce as a marinade or use for dipping your favorite meats or veggies. Use throughout the week for a latin spice to...

This Adobo Wet Rub recipe was given to me by my mother-in-law. Simplicity certainly goes a long way! Season anything From Pork Chops, Steaks, Chicken, Fish, Pork Shoulder (Pernil) Whatever ......

Picadillo is a traditional dish in many Latin American countries, with varying ingredients depending on the region. The Cuban version includes olives and raisins and is usually served with black...

If you're looking to spice up your chicken dish with international flavors and bright colors, consider using the seasoning for Arroz Con Pollo, or "rice with chicken" as it's known in Latin...

Learn how to stuff chicken with garlic for Cuban Chicken with Moho with expert cooking tips in this free Latin food video recipe.

Learn how to chop garlic for Cuban Chicken with Moho with expert cooking tips in this free Latin food video recipe.

Learn how to mash garlic for Cuban Chicken with Moho with expert cooking tips in this free Latin food video recipe.

Learn how to make the traditional Cuban stew called Ropa Vieja in this free recipe video clip from our expert chef.

This is an easy recipe for making a very tasty black bean recipe that will accompany all sorts of Latin and Caribbean dishes very well. The secret to these beans is a moderately long simmering...

This article will tell you how to make a good Guacamole. One that all your friends will love.

Mofongo, a garlic-flavored plantain dish, is a popular entree or side dish served in Puerto Rico. Often paired with seafood or pork, mofongo is a spicy taste of the islands. Because it is starchy...