Latin American Food

Jicama and black bean salad is a refreshing twist on mundane side dishes. Light tasting but full of robust flavors, the seasonings in this salad can be adapted to suit many kinds of cuisines as a...

There are many types of ceviches but this one came from my grandmother to my father then to me. It has been passed along for the last three generations and once you taste it you can't stop asking...

Learn to make quick and tasty Nuevo Latino(New Latino) chimichurri for your Churrasco steaks and/or Ribeye steaks. Add amazing flavor to your meat and to any Latino food. I also use it in my rice,...

Sofrito is a sauce found in Latin American cooking. Its root word means "to sauté," and that is what you will do with a variety of vegetables and spices to create the sauce. Recipes for...

Ceviche is a citrus marinated seafood salad served as an appetizer in many Latin American countries. It's a popular dish that is composed of raw finned fish or shell fish that gets pickled or...

Chimichurri is a tangy spread that can be added to your favorite Mexican or South American dishes, over meats, or even to soups. It tastes and smells amazing. Whip up a little batch of this- your...

Sofrito is a traditional ingredient in many Latin American dishes, and is versatile enough to include in beans, stews, and soups. It's particularly delicious in arroz con pollo, Spanish chicken...

This article will tell you how to make a good Guacamole. One that all your friends will love.

This is a great topping or used as a filling for tacos, tostadas, burritos, enchiladas or anything your heart desires!