Latin American Food

The steps are uncomplicated but you must pay close attention to what is going on inside the pot. Brazilian Rice is simple because it is always intended to be accompanied by beans.

Store bought mole just doesn't do an authentic mole sauce justice. Mole is so versatile and it is unique to it's creator. Use this basic recipe to add your own twist and spin to make the dish...

Dominican food is so good. It's very easy, and the hardest part of making any of their dishes is making the season or sazon! The secret is all in the seasoning.

Picadillo is a traditional dish in many Latin American countries, with varying ingredients depending on the region. The Cuban version includes olives and raisins and is usually served with black...

Empanadas are a traditional Latino fried treat, which can be filled with meat or vegetables -- or whatever the cook has handy. This recipe eliminates the calories from deep frying and provides a...

Jicama, also known as yam bean or Mexican turnip, originated south of the border. It's a cousin of the sweet potato and has a crisp, sweet taste. Jicama is often sold as a street food, perfect...