Latin American Food

Yucca or cassava root is a tropical root vegetable grown in Africa, Asia, South America and the Caribbean. It is a valuable resource because it grows easily where other crops cannot. Its flavor...

Ropa vieja is a traditional Cuban version of meat, stewed with tomatoes, peppers, and onions. It is very delicious. Although typically served on steamed rice, ropa vieja may also be served on...

Arroz con pollo (chicken fried rice) is a typical party food in Panama. It is generally served for birthdays and holidays with ensalada de papas (pink potato salad). It is often cooked over a...

Peruvian cuisine is perhaps one the the best if not the best of the world cuisines. It is a blend of European, Asian and Latin American ingredients and techniques. This is a traditional Peruvian...

This Spanish dish was a regular in my home and every Spanish friend or family members home I had a meal in. This side dish is a staple in every Spanish home and a tradition. It is a dish that...

Have you ever eaten milanesa de pollo? Milanesa de pollo is a Latin American dish of chicken lightly fried. It's truly delicious. And it's prepared in a number of ways from Mexico to Argentina....

Ceviche is a popular Latin American dish which has many diverse forms of preparation. I’ll never forget the first time I visited the Peruvian coast and tried my Tio (Uncle) Pacho’s version of...

While there may be no substitute for slow cooking your beans from scratch, I have been pleasantly surprised at how good canned pintos can be when correctly cooked. Don't believe it? Give it a try,...

Once you try this Cuban sandwich recipe you will wonder how you have lived without it. The Cuban sandwich or medianoche is Cuba's version of a ham and cheese sandwich. There are some slight...

Chicharron is commonly known as fried pork skins, in most of Latin America. It's usually a not so healthy snack, but who can resist the crunch? Well, for those of us who are trying to watch our...

Dominican food is so good. It's very easy, and the hardest part of making any of their dishes is making the season or sazon! The secret is all in the seasoning.

Chimichurri is a tangy spread that can be added to your favorite Mexican or South American dishes, over meats, or even to soups. It tastes and smells amazing. Whip up a little batch of this- your...

Picadillo is a traditional dish in many Latin American countries, with varying ingredients depending on the region. The Cuban version includes olives and raisins and is usually served with black...

Don't Boil those Collard Greens... you take all the flavor and nutrience out and pour it down the sink when you do that!!! Try this instead... Lightly Fry/Cook them them in a Garlic oil!!! Here is...

Learn how to serve Arroz Con Gandules, an authentic Puerto Rican meal in this free instructional cooking video.

Learn how to mix meat & salsa to cook Arroz Con Gandules, an authentic Puerto Rican meal in this free instructional cooking video.

Learn how to make sauce for Arroz Con Gandules, an authentic Puerto Rican meal in this free instructional cooking video.

Learn how to cook Arroz Con Gandules, an authentic Puerto Rican meal in this free instructional cooking video.

Get free tips for cooking and serving Picadillo, in this easy Cuban recipe - free cooking video.

Sofrito, a fresh blend of vegetables and spices in olive oil used as a seasoning for traditional Spanish cooking.

Bread Pudding, can be made in many different variations and textures. If you come from Europe is usually has fruit in it. If you come from the Caribbean it's usually made with coconut milk. The...

This article will tell you how to make a good Guacamole. One that all your friends will love.

Jicama, also called Mexican turnip or Mexican potato, can be a tasty exotic treat, but one that many people don’t know how to prepare properly. If you've never peeled a jicama before, don't worry....

Learn to cook beans, rice’s best friend. This is a full proof recipe filled with tips and secrets to ensure your success in the future with different types beans. For more Spanish recipes visit...

Add a nice Spanish accent to any meal with Fried Green Plantains(tostones).

A low-sugar, starchy member of the banana family, plantains have thicker skins and are longer than bananas. Frequently found in Caribbean, Latin American and West African dishes, they're usually...