Japanese Food

Natto is a traditional Japanese food made from soybeans. Fermented soybeans have a very distinct flavor and a higher nutritional value than unfermented soy. The fermentation leaves the beans with...

Miso soup, a traditional Japanese food staple, is known for its nutritional benefits and delicious taste. This flavorful, aromatic soup is packed with nutrients and is a perfect meal at any time...

Natto is a traditional Japanese dish made of fermented soybeans and soybean paste. It is typically served over rice with green onions, soy sauce or mustard. Natto is most commonly eaten as a...

Natto is a traditional Japanese food made from fermented soybeans. According to the Japan Natto Cooperative Society Federation, in 2008 the annual natto consumption in Japan totaled 228,600 metric...

Natto is a traditional Japanese food of fermented soy beans, most often enjoyed for breakfast. Typically eaten on rice, it was a vital source of nutrition in feudal Japan. It's powerful smell and...

Miso is a Japanese condiment that is made from soybeans. The soybeans are mixed together and processed into a red, yellow or white paste. It is combined with rice, then fermented for one to three...