Japanese Food

Miso soup, a traditional Japanese food staple, is known for its nutritional benefits and delicious taste. This flavorful, aromatic soup is packed with nutrients and is a perfect meal at any time...

There are a couple of key things about a Japanese diet, versus a diet. Meat, poultry and fish are not the main part of the meal; they are served with vegetables and rice. Butter and cream are not...

Traditional miso dressing is served on a bed of fresh greens at many Japanese restaurants. This soy bean paste is an acquired taste for some people. If you enjoy simple cuisine, learn to make...

Miso soup, a staple in Japanese diets, is a simple, lightweight, mild-flavored soup. The paste that is used to make this soup is most commonly made with soybeans. Some miso soup variations are...

Wakame or sea vegetable is usually enjoyed in Japanese soups and salads. It's packed full of nutrients including, iron, magnesium, B5, calcium, iodine, thiamine and niacin. It has a very high...

Udon noodles are the thick, white noodles often used in Japanese cuisine. They are a very simple food that is served in different ways throughout the country, depending on the region. Udon noodles...

Tokyo is a very exciting and cosmopolitan city. There are a lot of great options for dining, supporting the arts, following fashion and more. Unsurprisingly, many wonderful bakeries are located...

Having a pantry filled with basic condiments and dried food help you cook Japanese food with ease. Let me introduce some must-have items for cooking Japanese everyday dishes.

Miso is a Japanese condiment that is made from soybeans. The soybeans are mixed together and processed into a red, yellow or white paste. It is combined with rice, then fermented for one to three...

Miso is a Japanese food made by fermenting a grain, usually soy, and then adding salt and a mold called kojikin. It is a thick paste that is especially popular as the basis for soup and is also...

Authentic Japanese food include sushi, miso soup and tempura and features rice, tofu and seafood as staples. The recipes are divided into two primary regional variations. Kanto uses strong...

This vegetarian soup is great for warming you up on cold winter days; although it's light, it's satisfying and nourishing. Makes four large or six smaller servings.