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Natto is a traditional Japanese food made from soybeans. Fermented soybeans have a very distinct flavor and a higher nutritional value than unfermented soy. The fermentation leaves the beans with...
Sushi is a dish that has been enjoyed for centuries. It has evolved to reflect changing times as well as the geographic areas that have imported the dish. From humble origins as a simple way to...
I have been experimenting with bentos a lot lately and have found that this little side dish goes perfect alongside a heartier main dish. I also just really love carrots. Super-simple and super-yummy.
Finishing Japanese Vegetable Tempura
See a finished vegetable tempura dish, a Japanese food recipe, in this free Asian cooking video.
Chirashi sushi is essentially scattered sushi on a bed of rice. Chirashi allows you to enjoy the tastes of a traditional sushi roll without the work. This casual dish does not have a fixed recipe...
If you're craving Japanese food but don't have any good restaurants in your area, or if you'd just like to branch out in the kitchen, learning to cook Japanese food will satisfy you.