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Japanese Food

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  • How to Prepare Natto

    Natto is a traditional Japanese food made from soybeans. Fermented soybeans have a very distinct flavor and a higher nutritional value than unfermented soy. The fermentation leaves the beans with...

  • The History of Sushi Bars

    Sushi is a dish that has been enjoyed for centuries. It has evolved to reflect changing times as well as the geographic areas that have imported the dish. From humble origins as a simple way to...

  • How to Make Carrot Kinpira

    I have been experimenting with bentos a lot lately and have found that this little side dish goes perfect alongside a heartier main dish. I also just really love carrots. Super-simple and super-yummy.

  • Finishing Japanese Vegetable Tempura

    See a finished vegetable tempura dish, a Japanese food recipe, in this free Asian cooking video.

  • How to Make Chirashi Sushi

    Chirashi sushi is essentially scattered sushi on a bed of rice. Chirashi allows you to enjoy the tastes of a traditional sushi roll without the work. This casual dish does not have a fixed recipe...

  • How to Cook Japanese Food

    If you're craving Japanese food but don't have any good restaurants in your area, or if you'd just like to branch out in the kitchen, learning to cook Japanese food will satisfy you.

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