Japanese Food

I was first introduced to the Japanese Beef Bowl at Yoshinoya and found it to be delicious. A Japanese Beef Bowl, also known as gyudon in Japanese can easily be made at home. Below please find...

In the 9th century, a Buddhist priest named Kukai introduced Chinese udon noodles to the Japanese province of Sanuki. Since then, udon soup has become a popular dish in Japanese cuisine. Usually,...

Dashi is the base in many Japanese dishes and almost all Japanese soups. Dashi is made from kombu, or dried kelp, and katsuobushi, which is flaked, dried tuna. The three varieties of dashi --...

Having a pantry filled with basic condiments and dried food help you cook Japanese food with ease. Let me introduce some must-have items for cooking Japanese everyday dishes.

Ever wonder how they make those fancy Japanese egg rolls? Well, here's how to make it using a square Japanese pan. It takes practise but with time and patience, you can do it at home.

Authentic Japanese food include sushi, miso soup and tempura and features rice, tofu and seafood as staples. The recipes are divided into two primary regional variations. Kanto uses strong...