Japanese Food

Yuzu juice comes from the yuzu fruit, a citrus fruit common in Japan. Because of its striking flavor, the yuzu fruit is a frequent ingredient in Japanese recipes.

If you have ever tasted Saimin in Hawai'i then you are familiar with udon noodles. This classic Hawai'ian soup was partially inspired by the Japanese noodle. Udon is the thickest noodle in...

This recipe for seared tuna with jalapeno peppers is delicious and healthy. You can enjoy this meal without having to worry about counting calories.

Tatami is a Japanese word meaning "folded and piled." Eating Tatami food describes eating traditional Japanese cuisine while seated on a Tatami mat, a staple of Japanese homes.

According to the World Health Organization, Japanese people enjoy the lowest obesity rate in the developed world at 3 percent. Compare that with a 32 percent obesity rate in the United States, and...

Bentos are small meals packaged into boxes. They were developed in Japan, and while they are almost synonymous with lunchtime, you can have bentos for any meal. In Japan, bento culture is...

Kobe beef is a high-quality, expensive beef made from Wagyu cows specially bred and raised in the Kobe region of Japan. While the term "Kobe beef" is protected by law, the term "Wagyu beef" refers...

Sushi is a Japanese treat that evolved centuries ago from a method of pickling fish. Today, sushi has evolved into a culinary art form, as modern sushi chefs combine unique ingredients to create...

Miso soup, a traditional Japanese food staple, is known for its nutritional benefits and delicious taste. This flavorful, aromatic soup is packed with nutrients and is a perfect meal at any time...

There are a couple of key things about a Japanese diet, versus a diet. Meat, poultry and fish are not the main part of the meal; they are served with vegetables and rice. Butter and cream are not...

Natto is a traditional Japanese dish made of fermented soybeans and soybean paste. It is typically served over rice with green onions, soy sauce or mustard. Natto is most commonly eaten as a...

Sushi is a dish that has been enjoyed for centuries. It has evolved to reflect changing times as well as the geographic areas that have imported the dish. From humble origins as a simple way to...

Food-lovers everywhere enjoy wide varieties of flavor. From Mexican to Italian, individuals love to spice up dishes with special ingredients. However, how do you make some of those unique sauces...

Some of the nutritional benefits of sushi rice are that it is cholesterol-free, low-calorie and gluten-free. Sushi rice traditionally is made from short-grained white Japanese rice that when...

The art of crafting soba noodles, a popular staple dish in Japan with all of its variations, begins with two basic ingredients. Recipes for soba noodles evolved over the decades to include other...

Soba is a brown Japanese buckwheat noodle about the size of spaghetti. The noodles can be served cold with dipping sauces and toppings or hot in soups or broth. The buckwheat gives the noodles a...

In the 9th century, a Buddhist priest named Kukai introduced Chinese udon noodles to the Japanese province of Sanuki. Since then, udon soup has become a popular dish in Japanese cuisine. Usually,...

The Japanese people have a rich and lengthy cultural history. Many Japanese people place high importance on remembering their past and honoring their ancestors. So it comes as no surprise that...

eat Japanese food in Glasgow

Traditional miso dressing is served on a bed of fresh greens at many Japanese restaurants. This soy bean paste is an acquired taste for some people. If you enjoy simple cuisine, learn to make...

California rolls were first developed as a way of making sushi more American-friendly. California rolls eliminate the raw fish, which many Americans are unsure of. For this reason, it is not a...

Ramen noodles might be best known in the U.S. as a cheap staple for college students, but the history of the noodles-and-broth dish pre-dates the instant grocery store version. Countless...

Fugu, also known as blowfish or pufferfish, is an exotic fish native to the Pacific Ocean. The fugu's organs---liver, skin, testicles or ovaries---and muscle contain a powerful toxin called...

Everyone loves Benihana's Fried Rice. I have seen people order two bowls of it and turn one upside down on their plate to keep warm while they ate the other one! Well you don't have to spend a...

Having been raised in Japan and having eaten sushi for a lifetime, here are some tips to getting the most out of your sushi bar experience.

Want to enjoy this traditional Japanese meal from the comfort of your own home? Try this recipe, it is quick, easy and absolutely delicious!

Introduce a child to cooking and Japanese culture by allowing them to participate in cooking simple Japanese foods. Japanese foods typically consist of simple ingredients, and there are many...

Sushi is a healthy food that has been eaten for centuries. Sushi originated in Edo, Japan, as a fast food for theater goers. Now it can be enjoyed in a variety of places including sushi carts,...

A fresh, healthy, tasty homemade salad with real crab meat rolled up in roasted seaweed sheet. Crab salad hand roll sushi can be served as an appetizer/snack or main entree.

Miso soup, a staple in Japanese diets, is a simple, lightweight, mild-flavored soup. The paste that is used to make this soup is most commonly made with soybeans. Some miso soup variations are...

Wakame or sea vegetable is usually enjoyed in Japanese soups and salads. It's packed full of nutrients including, iron, magnesium, B5, calcium, iodine, thiamine and niacin. It has a very high...

Japanese use cast iron pots because of their durability and how long they can hold heat. The pots are used primarily in nabemono dishes and tea ceremonies. When eating nabemono, the large pots are...

Udon noodles are the thick, white noodles often used in Japanese cuisine. They are a very simple food that is served in different ways throughout the country, depending on the region. Udon noodles...

Scientific studies and report show that vegetables contain antioxidants beneficial to your immune system, that prevent certain cancers from forming in your body. This is an all vegetable recipe...

Konjac is a plant native to warm, tropical parts of Asia. It's popular in East Asian cuisine and known for its high fiber content. Gel derived from Konjac is often used in Western foods as a...

Kobe Beef is one of the most expensive and prestigious meats in the culinary world. This meat has a higher fat content than regular beef, and held to high standards of inspection than regular beef...

Natto is a traditional Japanese food made from fermented soybeans. According to the Japan Natto Cooperative Society Federation, in 2008 the annual natto consumption in Japan totaled 228,600 metric...

Matcha ("ground tea") is a Japanese tea made from powdered green tea leaves. The leaves are grown and dried in specially designed processes, after which they are ground to create a fine powder....

Prized by chefs the world over, Japanese santoku knives are a distinctive type of knife that many manufacturers attempt to replicate---with variable success. In order to fully understand the...

Nattokinase is an enzyme taken from Natto, fermented soybean paste most commonly eaten in Japan. Nattokinase is often used as a supplement in alternative medicine.

There is nothing better than a "found money" dinner. A found money dinner is a dinner that you pay for with money that you have "found" or money that you can save up from...

So you've wanted to prepare sushi in your kitchen but have been intimidated by the process. Well, it's not really that difficult to make. The inari sushi, sometimes known as the brown bag sushi...

Eating at a Japanese restaurant can be a fun experience and a great way to sample a variety of delicious fish. However, many people may be intimidated by the prospect of going to a Japanese...

Though many people consider "sushi" to be synonymous with "icky raw fish," the danger in eating it is low, and its variations can please even the finickiest eater. Contrary to popular belief,...

Japanese Gyoza also known as Pot-Stickers, are a meat and vegetable mix sealed inside of a thin dough crust and fried/steamed to perfection. This scrumptious little dumpling works great as an...

Bitter melon, a fruit resembling a wrinkled cucumber and possessing an intensely bitter flavor (hence the name), is widely accepted to have numerous health benefits. However, the leaves of the...

Like many commercially-sold fish, certain types of sushi can contain harmful levels of mercury and other chemical contaminants. Some species are harvested in ways that damage the environment. How...

Tariyaki (or teriyaki or tereyaki) is a Japanese dish consisting of a protein (usually fish in Japan, chicken, tofu or beef in the U.S.), marinated in a mixture of soy sauce, a sweetener, and...