Japanese Food

I was first introduced to the Japanese Beef Bowl at Yoshinoya and found it to be delicious. A Japanese Beef Bowl, also known as gyudon in Japanese can easily be made at home. Below please find...

Are you on a diet? How about Japanese food? When you hear Japanese food, first thing comes up on your mind must be sushi. Sushi is very healthy, but we can't afford eating out so often, can you?...

How about adding Asian taste to your next meal... Here is a Japanese stir-fried beef and mushrooms dish in modified homemade teriyaki sauce. Recipe below >>

Mochi originated in Japan and is now popular all over the world. The term "mochi" means "rice cake" in Japanese, and the dish is made from starchy steamed rice that is formed into a sticky dough...

Miso soup, a traditional Japanese food staple, is known for its nutritional benefits and delicious taste. This flavorful, aromatic soup is packed with nutrients and is a perfect meal at any time...

There are a couple of key things about a Japanese diet, versus a diet. Meat, poultry and fish are not the main part of the meal; they are served with vegetables and rice. Butter and cream are not...

Natto is a traditional Japanese dish made of fermented soybeans and soybean paste. It is typically served over rice with green onions, soy sauce or mustard. Natto is most commonly eaten as a...

Sushi is a dish that has been enjoyed for centuries. It has evolved to reflect changing times as well as the geographic areas that have imported the dish. From humble origins as a simple way to...

Sushi restaurants have become as popular today as Italian restaurants were in the fifties. However, if you don't eat fish, you may still be unfamiliar with them. Imagine this scenario. You're...

Food-lovers everywhere enjoy wide varieties of flavor. From Mexican to Italian, individuals love to spice up dishes with special ingredients. However, how do you make some of those unique sauces...

Some of the nutritional benefits of sushi rice are that it is cholesterol-free, low-calorie and gluten-free. Sushi rice traditionally is made from short-grained white Japanese rice that when...

The art of crafting soba noodles, a popular staple dish in Japan with all of its variations, begins with two basic ingredients. Recipes for soba noodles evolved over the decades to include other...

Soba is a brown Japanese buckwheat noodle about the size of spaghetti. The noodles can be served cold with dipping sauces and toppings or hot in soups or broth. The buckwheat gives the noodles a...

In the 9th century, a Buddhist priest named Kukai introduced Chinese udon noodles to the Japanese province of Sanuki. Since then, udon soup has become a popular dish in Japanese cuisine. Usually,...

Sushi, one of Japan's most loved dishes, has become a popular food all around the world. Sushi----whether maki (rolls), nigiri (on a bed of rice) or sashimi (no rice)----is typically dipped in a...

The Japanese people have a rich and lengthy cultural history. Many Japanese people place high importance on remembering their past and honoring their ancestors. So it comes as no surprise that...

Think of onigiri as a Japanese sandwich—an easy hand held meal with a variety of fillings. Traditional onigiri is either triangular or cylindrical. You can make it in circles or ovals too for your...

eat Japanese food in Glasgow

Natto is a traditional Japanese food widely eaten in Japan. According to scientists, fermented soy beans or natto is an extremely healthy food that can decrease your chances of heart diseases....

Traditional miso dressing is served on a bed of fresh greens at many Japanese restaurants. This soy bean paste is an acquired taste for some people. If you enjoy simple cuisine, learn to make...

Oyako donburi is a Japanese comfort food favorite. This chicken and egg combination('oyako' literally means 'parent and child') with onions, makes a tasty and satisfying dish for an easy...

California rolls were first developed as a way of making sushi more American-friendly. California rolls eliminate the raw fish, which many Americans are unsure of. For this reason, it is not a...

Ramen noodles might be best known in the U.S. as a cheap staple for college students, but the history of the noodles-and-broth dish pre-dates the instant grocery store version. Countless...

Fugu, also known as blowfish or pufferfish, is an exotic fish native to the Pacific Ocean. The fugu's organs---liver, skin, testicles or ovaries---and muscle contain a powerful toxin called...

Everyone loves Benihana's Fried Rice. I have seen people order two bowls of it and turn one upside down on their plate to keep warm while they ate the other one! Well you don't have to spend a...

Having been raised in Japan and having eaten sushi for a lifetime, here are some tips to getting the most out of your sushi bar experience.

Want to enjoy this traditional Japanese meal from the comfort of your own home? Try this recipe, it is quick, easy and absolutely delicious!

Introduce a child to cooking and Japanese culture by allowing them to participate in cooking simple Japanese foods. Japanese foods typically consist of simple ingredients, and there are many...

Sushi is a healthy food that has been eaten for centuries. Sushi originated in Edo, Japan, as a fast food for theater goers. Now it can be enjoyed in a variety of places including sushi carts,...

A fresh, healthy, tasty homemade salad with real crab meat rolled up in roasted seaweed sheet. Crab salad hand roll sushi can be served as an appetizer/snack or main entree.

Traditional Japanese tempura fried foods are a treat anytime. With a hint of herbs, garlic and onion you can turn regular tempura batter into a whole new taste sensation. This batter was...

Miso soup, a staple in Japanese diets, is a simple, lightweight, mild-flavored soup. The paste that is used to make this soup is most commonly made with soybeans. Some miso soup variations are...

Wakame or sea vegetable is usually enjoyed in Japanese soups and salads. It's packed full of nutrients including, iron, magnesium, B5, calcium, iodine, thiamine and niacin. It has a very high...

Dashi is the base in many Japanese dishes and almost all Japanese soups. Dashi is made from kombu, or dried kelp, and katsuobushi, which is flaked, dried tuna. The three varieties of dashi --...

Japanese use cast iron pots because of their durability and how long they can hold heat. The pots are used primarily in nabemono dishes and tea ceremonies. When eating nabemono, the large pots are...

Panko refers to Japanese-style breadcrumbs. These crumbs are made from white loaves of bread without crusts. They have a course texture and hold up well in cooking, producing a crunchy exterior...

Udon noodles are the thick, white noodles often used in Japanese cuisine. They are a very simple food that is served in different ways throughout the country, depending on the region. Udon noodles...

Udon noodles are a type of wheat pasta typically seen in Japanese cooking, especially in soups. They are often sold in shelf-stable packages either as completely dried or partially (semi-dried)....

Scientific studies and report show that vegetables contain antioxidants beneficial to your immune system, that prevent certain cancers from forming in your body. This is an all vegetable recipe...

Konjac is a plant native to warm, tropical parts of Asia. It's popular in East Asian cuisine and known for its high fiber content. Gel derived from Konjac is often used in Western foods as a...

Traditional Japanese candies rely on ingredients such as bean paste, rice flour, chestnuts and sweet potatoes. To a standard American palate these treats, or wagashi, may seem unusual or lacking...

Kobe Beef is one of the most expensive and prestigious meats in the culinary world. This meat has a higher fat content than regular beef, and held to high standards of inspection than regular beef...

Natto is a traditional Japanese food made from fermented soybeans. According to the Japan Natto Cooperative Society Federation, in 2008 the annual natto consumption in Japan totaled 228,600 metric...

Hayashi rice is a yohshoku dish, which means that it is a Japanese version of Western food. It contains tender beef and mushrooms in a thick sauce, which are served over or alongside rice. This...

Matcha ("ground tea") is a Japanese tea made from powdered green tea leaves. The leaves are grown and dried in specially designed processes, after which they are ground to create a fine powder....

Prized by chefs the world over, Japanese santoku knives are a distinctive type of knife that many manufacturers attempt to replicate---with variable success. In order to fully understand the...

Nattokinase is an enzyme taken from Natto, fermented soybean paste most commonly eaten in Japan. Nattokinase is often used as a supplement in alternative medicine.

Stir-fried thick Japanese noodles with clams. Ginger, garlic, sake wine and black bean sauce together adds balance to the taste of clams in this dish.

Learn and make the savory katsudon yourself to impress your guest before your next meeting! Your loved ones would think you spent hours preparing this dish or may even think that you ordered from...

There is nothing better than a "found money" dinner. A found money dinner is a dinner that you pay for with money that you have "found" or money that you can save up from...