Indian Food

How to Make Paneer

By JetFish

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Paneer is a soft, fresh cheese used in traditional Indian cooking. It can add an interesting flavor to your Indian dishes. Read on to learn how make paneer... more »

How to Make Peda (Indian Mithai)

By eHow Food & Drink Editor

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Peda is an Indian dessert traditionally made to celebrate Diwali, the Hindu festival of light, which celebrates the triumph of good over evil. While peda can be involved, it can also be made with as little as three ingredients, forming a sweet ... more »

How to Make Pistachio Ice Cream

By Sabah

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Pistachio ice cream is a popular Indian dessert that is commonly known as 'Kulfi.' It's a simple and light dessert that is the perfect ending to a spicy meal. Pistachios have a distinct flavor and appearance, and give the ice cream a light ... more »

How to make poori

By marupiravi

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Poori are puffed indian bread which are unleavened... more »

How to Make Rasam

By gmichael67

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Do you love Indian food? Have you ever wanted to make Rasam? Here is your chance. Just follow this recipe for a Karnataka style Rasam (Saaru)... more »

How to Make Sambar

By eHow Food & Drink Editor

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You'll have to seek out a good Indian food store to make sambar, but the result will be well worth the extra effort. A blend of succulent herbs and spices, the exotic flavor of sambar is one you won't soon forget... more »

How to make sambar

By marupiravi

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This is a Indian dish made out of lentils. You can either eat with breakfast like (Dosai, idli,vadai, etc) or with white rice... more »

How to Make Seasoned Potatoes or Sukhi Bhaji

By eHow Food & Drink Editor

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If you're tired of the same old potatoes, a seasoned version (sukhi bhaji) might be just the ticket to lift you out of the doldrums. Peanuts give the potatoes its crunch, and the blend of sesame seeds and spices provide a distinctive flavor to ... more »

How to Make Shahi Dum Aloo

By eHow Food & Drink Editor

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Shahi dum aloo is a vegetarian Indian recipe from the north part of India that pairs deep fried baby potatoes in a cream sauce. This Indian recipe is easy to make and you can modify it to add richness or depth of flavors... more »

How to make simple chicken curry

By sherrry

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easy cooking typicaly pakistani style curry.. more »

How to Make South Indian Curries

By Mandy Vemulapalli

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Most Indian restaurants in America serve north Indian cuisine. Try making a south Indian curry to discover the art of the ‘dry curries,’ and just how flavorful, simple and delicious they can be... more »

How to Mushroom Chettinad

By phildavi

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Mushroom Chettinad is making mushrooms in the Chettinad style.I'm not sure if in olden days these South Indian Asians used mushrooms... more »

How to Order Indian Food

By eHow Culture & Society Editor

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Ready to try some Indian food, but completely confused by the menu? Deciphering and ordering Indian food is a lot easier than you might think. Indian foods are usually named for their cooking process or from where the recipe originated. Be ready ... more »

How to PORK INDAD

By phildavi

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Pork Indad (pronounce "in dha dh")is an East Indian Dish.East Indians live on the West Coast of India!!The name derives from native Indians employed by the East Indian Companies of Europe namely the Portuguese Now the dish is ... more »

How to Prepare Chicken Bangalore

By jamesbankston

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A classic of Indian cookery... more »

How to Serve a Sikh Langar

By Jonathan F.

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A langar is a quintessentially Sikh tradition, in which anywhere from dozens to even thousands of people are fed, for free. No one is turned away, no matter what their gender, creed, nationality or religion. The entire point of the langar is to ... more »

How to Serve Chicken Biryani

By eHow Food & Drink Editor

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This delicious "meal in a meal" has become a favorite the world over with its fresh and tantalizing aromas and combination of exotic colors and flavors. Serve chicken biryani the right way to get the most out of your dish and have everyone ... more »

How to Serve Paneer Masala

By eHow Food & Drink Editor

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Paneer masala is a rich and satisfying dish from northern Indian. You can add a few additional touches to this classic meal to turn it from an everyday recipe into something special. Reward your hard preparation with a dish as pleasing to the eye ... more »

How to Serve Tandoori Fish

By eHow Food & Drink Editor

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If you would like to serve a different kind of fish dinner at your next party, consider tandoori fish, an Indian specialty. Consisting of a filet of fish spiced with coriander, cumin, ginger, chili powder, paprika and garlic, this dish is sure to ... more »

How to Spinach and Potato Curry

By phildavi

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You'll be learning authentic South Indian Spinach and Potato Curry.This particular variation is South Indian and my mother's recipe. Originally Spinach and Potato Curry known as Aloo Palak (Aloo=Potato,Palak=Spinach) is said to be a Punjabi ... more »

How to Steam Chicken Biryani

By eHow Food & Drink Editor

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Probably the most famous chicken and rice dish in Indian-Pakistani cuisine, Chicken Biryani never fails to please even those not normally accustomed to Indian food. Most cooks, however, don't attempt to make the dish at home because of its ... more »

How to Steam Ingredients for Chicken Biryani

By eHow Food & Drink Editor

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There are as many different reasons for steaming as there are methods. Steaming is a good way to omit fats in your cooking and to keep nutrients sealed in your food. People often view steaming as something you do to vegetables and maybe fish. ... more »

How to Transform Leftover Turkey into a Gourmet Dish

By Tumerica

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The holiday feast is over. But what to do with the partially gnawed turkey carcass? It looks unappealing after the fun, and you simply cannot face another plate of (yawn) sliced turkey. Well, with a little effort and some choice spices, you can ... more »

How to Use Indian Seasonings in Cooking

By Tippy

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The tangy spices of India, sought after for their aromatic quality, now line the shelves of American grocers and gourmet cooking stores. For thousands of years, India has produced seasonings and blends that tantalize the tongue and make eating a ... more »

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