Indian Food

How to Make Sambar Powder

By eHow Food & Drink Editor

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Sambar powder is a common ingredient found in southern East Indian cooking. It is used in preparing the staple items of the Indian diet, such as mixed vegetables, lentils, lentil doughnuts, rice, rice cakes and rice crepes. Sambar, also referred ... more »

How to Make Vegetable Biryani

By Sabah

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When you need a spicy and healthy meal, this classic dish from the Middle East is a real treat! Vegetable Biryani is typically served as a complete meal, made with a full range of spices, rice, and mixed vegetables. You can enjoy it with yogurt ... more »

How to Prepare Lamb Curry Pie

By jamesbankston

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The exotic taste of lamb curry pie will make this recipe worth the effort... more »

How to prepare perfect chicken curry recipes

By markhazard

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Want to make a curry just like they serve them in Indian restaurants. Learn how to here... more »

How to Beef Fried Rice Indian Chinese Style

By phildavi

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To make Beef Fried Rice in Indian Chinese way is to integrate the styles and ingredients of the two cultures.Using curry leaves,turmeric and chilli powder is Indian.Stir frying,cutting vegetables in slivers(jullienes in French),dicing and use of ... more »

How to Eat a Hot Samosa

By eHow Food & Drink Editor

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A samosa is a common appetizer popular in countries like Pakistan, India and Bangladesh. The shape of a samosa is triangular. It is a pastry shell filled with vegetables like potato, onion and sometimes peas. Coriander and a mixture of other ... more »

How to Fry Papadams in a Jiffy

By phildavi

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You'll learn to fry papadam with 2 to 3 tablespoon of oil and a mini seasoning frying pan.This may be necessary when you're having a beer/scotch and want something to nibble. In other word you just want to fry one or two papadams. Trivia ... more »

How to Make a Basic Indian Gravy

By eHow Food & Drink Editor

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Many Indian dishes that are served with gravy share their basic ingredients. This gravy recipe is a great one to make in multiple batches and freeze for use later. Add the yogurt for a creamier gravy. You can add meat and vegetables to the gravy ... more »

How to Make a Chickpea Masala

By eHow Food & Drink Editor

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Chickpea masala is classic Indian dish, traditionally eaten as a main meal with chappati bread or rice, or served with lamb or chicken. You can make chickpea masala as mild or as spicy as you like. It’s not difficult, so don’t hesitate to give ... more »

How to Make a Coconut Sambol

By eHow Food & Drink Editor

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For a delicious tasting side dish that is one of the most popular in Sri Lanka, make coconut sambol. Also known as pol sambol, this delicious relish accompanies almost everything from bread to rice to curries. Coconut sambol stores well in the ... more »

How to Make a Dosa

By eHow Food & Drink Editor

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Dosas are a traditional Indian food that resemble very thin, crispy pancakes. Dosas can be made from a variety of batters and are a food staple, particularly in South India. Much like burritos, dosas can be filled with anything your family likes... more »

How to make a great meat alternative

By jesse olsen

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With vegetarianism on the rise here's a great recipe for India's premier meat alternative: paneer... more »

How to Make a Simple Cucumber Raita

By FreelanceDad

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A raita is a simple dipping sauce or can be mixed with Indian dishes such as rice biryanis. This is a simple and quick recipe... more »

How to make an easy Mint Sauce / Chutney

By Amazing Kelley

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A delicious instant sauce, dip or chutney to accompany most appetisers - especially spicy lamb meatballs!.. more »

How to Make an Indian Coconut Dessert

By crownofsunbeams

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If you love coconut, you will love this traditional Indian dessert... more »

How to Make Cilantro Chutney

By olverajennifer

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A staple in Indian cooking, this fiery condiment is the perfect dipper for chewy naan and an ideal accompaniment for samosa... more »

How to make Delicious Butter Chicken

By shami

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There is no better way to get into a man's heart than through his stomach. So this is my recipe for your valentine dinner. Being a mother of two girls I have experimented a lot with different cuisine from around the world. Cooking has been ... more »

How to Make Dhalpuri

By eHow Food & Drink Editor

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Roti is a staple food of Indian diets. Common in Trinidad, Tobago, Guyana and Suriname, these flat, unleavened breads are made plain or with succulent fillings. Dhalpuri is a popular roti stuffed with split peas and spices. It's traditionally ... more »

How to Make Dum Chicken Briyani (Malaysian Indian Recipe)

By shafiq76

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Briyani is an Indian dish made with seasoned rice and meat, fish or vegetables. The following recipe adds a Malaysian twist on the usual Chicken Briyani recipe you'd find on the Internet. This unique Malaysian-Indian recipe is relatively easy to ... more »

How to Make Good Tea

By Binny Satin

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A lot of Tea is made poorly. That is because the correct procedures are not followed. Tea can be a very refreshing drink throughout the year. It is wrong to think that a good hot tea cannot cool you in summer... more »

How to make homemade coconut chutney

By marupiravi

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This is like a dipping sauce for indian tiffin items. It's goes well with idli and dosai. So simple and easy to make... more »

How to make idli batter

By marupiravi

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Idli is made in India and very widely popular. The main thing about it it needs to ferment very nicely. when you keep on doing it you will get it.(practice makes perfect) This batter is also used to make dosa,kuzhi paniaaram(i will write this one ... more »

How to make Idly and Chutney - the favourite South Indian Breakfast

By RamRen

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Idly the soft delicious cake made of rice and chutney is a great combination enjoyed well in South India.Try this once and surprise your family!!!!!!!!!!.. more »

How to Make Muttar Paneer

By JetFish

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Muttar paneer is a traditional vegetarian Indian dish made from peas and paneer, a fresh or farmer's cheese which you can make yourself. Read on to learn how to make muttar paneer... more »

How to Make Naan Bread

By eHow Food & Drink Editor

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Naan bread is a traditional yeast-free Indian bread, similar to pita bread. Traditionally, Naan bread is baked on a griddle in a stone oven, but you can make it in your own kitchen. Serve it hot and fresh with curry or other Indian dishes... more »

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