Indian Food

Looking for some exotic foods to liven up your dinner table? Try this recipe to make amazing chicken tikkah masala.

Spinach is a a very healthy green known for it's rich properties like high amount of zinc,beta carotene and folic acid. Similarly potato being a starchy vegetable has got it's own...

Madras Indian dishes, which are known for being spicy, use Madras curry powder and paste to season many different kinds of dishes--from vegetable to meat to lentil dishes.

The meaning of pulusu is nothing but a thick tangy sauce made of tamarind paste and onions. You can add any vegetable you like to the pulusu. This recipe has chammagada in it. Chammagada (Taro...

Aloo Korma is a very special dish made with potatoes. Various spices are used to make the gravy. It goes very well with vegetable pulao or white rice. The various spices involved like poppy...

Indian cooking is never complete without curries and spices. There are certain spices that form an integral part of all curries regardless of their origin or taste.

Most Americans today are starting to fall in love with Indian food, yet are intimidated when faced with a simple Indian recipe because of the multitude of spices used there in. It's frightening!...

Turmeric powder is commonly known as "the golden spice of life" or as "Indian Saffron." It is a major component in Indian and Southeast Asian cooking and is most popularly known for its yellow...

A survey in the UK claimed Chicken Tikka Masala is that country’s most popular restaurant dish. One in seven curries sold in the UK is Chicken Tikka masala. But, you can not try the dish because...

"Chai" is the common word used for tea in India. Tea is one of the most widely consumed beverage in India. This article demonstrates an easy way to make "adrak chai" that is...

Tomato rasam is nothing but south Indian style tomato soup. Rasam is a very staple food in south India. Almost all the south Indians have rasam everyday. On a cold or rainy day, it helps you warm...

Curry Powder is a blend of spices often used in Indian cuisine. Since its origination in Pakistan, many different flavors of curry have evolved to suit varied tastes and recipes. Some Curry...

This article helps you to prepare mouth watering south Indian style lamb curry with drumsticks(Indian vegetable). The use of drumsticks in this lamb curry enhances the smell and flavour of the...

The Indian cuisine uses a large variety of spices and herbs, which enhances the taste and look of the dish. This article provides you with an easy to understand process of making yummy egg curry....

MMMMMMMM GOOD with a bit of Indian flair, that's what this recipe will be when you are finished! Follow these simple and easy directions for some mouth watering zesty and spicey Pea and Bacon Soup.

This Coconut Curry Chicken recipe is an easy way to bring the flavors of India to your table. Follow this easy recipe to make a delicious Coconut Curry Chicken that your family will be excited to...

This mix of English technique and Indian ingredients yields a delicious, spiced stuffing for a main lunch or dinner dish. After preparing the stuffing, you can use the mixture to stuff a roast,...

Turmeric powder is a spice made from drying the rhizomes of the Curcuma Longa plant, which is in the ginger family. It is a staple of Indian cooking. Turmeric powder gives the yellow color to...

Aah..eggs!! I love them in all forms - boiled with salt & pepper, poached, fried,in curry, you name it and I am game! My recipes are more like modifications of traditional recipes, so this...

Aaloo gosht is a delicious staple in Pakistani and Indian cuisine. It's a favourite of all, easy to make and the aalo can be substituted for any other vegetable also like peas, cabbage, okra,...

Taste the delicious flavors of India, in this simple, tasty, dry spiced potato curry. This is a popular dish eaten by many all throughout India, and is eaten with naan bread, roti, or rice. The...

That's Hot! You'll have everyone at your next party saying "That's Hot" about this spicy Indian dish that you can prepare in a matter of mere minutes. Aloo Bonda can be prepared as an...

The cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs grown across India. This article provides step by step instructions to prepare "Egg...

Prepare Rasam Bangalore style

Tasty, mouthwatering, spicy and fairly easy to make ... Tandoori paneer serves as an awesome sumptuous starter. Following are the steps to prepare this tasty starter -

Malai Kofta is vegetarian meal that looks much like meatballs but of course is made out of different engridient. Malai Kofta is also served at parties Indian Wedings and of course is a great dish...

Malai Kofta - a favourite Indian dish for special occasions! With this easy-to-follow recipe, you can delight your guests and who knows...your family will soon realise that the best, softest Malai...

Learn how to prepare stuffed egg plant and potato in this free video and quick and easy Indian recipe.

This is a spicy, soupy dish that usually forms the second course of a south Indian meal. It is one of the most popular main course dishes in the South, next only to sambhar! It can be mixed with...

Sambar powder is a common ingredient found in southern East Indian cooking. It is used in preparing the staple items of the Indian diet, such as mixed vegetables, lentils, lentil doughnuts, rice,...

Many Indian dishes that are served with gravy share their basic ingredients. This gravy recipe is a great one to make in multiple batches and freeze for use later. Add the yogurt for a creamier...

If you love coconut, you will love this traditional Indian dessert.

Curry powder is not a single spice but a blend of Indian spices with nearly limitless variations. Created by the British during the days of Colonial rule so that English cooks could replicate the...

When you need a spicy and healthy meal, this classic dish from the Middle East is a real treat! Vegetable Biryani is typically served as a complete meal, made with a full range of spices, rice,...