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Indian Food

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  • How to Make Puliyogare(tamarind Rice)

    South Indian rice preparation usually eaten as a snack. Puli means sour taste and Ogara means rice in Halegannada, thus Puliyogare translates as sour tasting rice. Puliyogare is also known as...

  • How to Cook Malai Kofta

    Malai Kofta - a favourite Indian dish for special occasions! With this easy-to-follow recipe, you can delight your guests and who knows...your family will soon realise that the best, softest Malai...

  • How to Make Sambar

    You'll have to seek out a good Indian food store to make sambar, but the result will be well worth the extra effort. A blend of succulent herbs and spices, the exotic flavor of sambar is one you...

  • How to Steam Chicken Biryani

    Probably the most famous chicken and rice dish in Indian-Pakistani cuisine, Chicken Biryani never fails to please even those not normally accustomed to Indian food. Most cooks, however, don't...

  • How to Make Naan Bread

    Naan bread is a traditional yeast-free Indian bread, similar to pita bread. Traditionally, Naan bread is baked on a griddle in a stone oven, but you can make it in your own kitchen. Serve it hot...

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