Indian Food

Curry leaves are a popular, tasty spice used in Indian cooking. But curry leaves are very different than commercially produced curry powder. Curry powder contains many different spices and no...

Indian dishes are very spicy. Indian dishes have gained wide spread popularity through out the world due to its spiceyness, taste and aroma. Indian dishes can be categorised as North indian...

Sabudana is Hindi for Pearl Sago, a whole-grain starch extracted from the pith found inside the trunk of Sago Palm, scientifically known as Metroxylon sagu. Sabudana resembles pearl tapioca, which...

Turmeric's bright yellow color and mild, slightly earthy taste add one of the several notes that make curry powder a symphony of flavor. The eye-catching spice plays a major role in cuisines from...

More and more, people are looking for ways to prepare and eat healthier foods without sacrificing flavor. It's hard to balance the two, since so many people love the flavor of things like butter,...

Daal Tadka is the perhaps the most cooked dish in India. It is highly nutritious, very tasty and a complete protein when combined with rice. This dish is perfect for vegetarians and vegans. And...

Yummy Pistachio Ice-cream! You won't believe how easy it is to make and no one else will believe it either that you made this amazing ice cream at home without an ice cream maker!

The nigella seed, a black seed so prevalent in Asian cooking, has been known for its healing qualities for thousands of years. It has widely become known as "the remedy of the Prophet." Its...

Chutneys are a diverse class of Indian condiments made from fresh fruits, vegetables, and spices. Chutney can be sweet, sour, or spicy, but it is always flavorful and healthy. If you like spicy...

With so many geographical regions and cultural traditions in India, it's impossible to identify one single herb or spice that is characteristic of Indian cuisine. However, with its emphasis on...

Lamb Madras is an Anglo- Indian dish that is popular in England and Australia. Madras curries are considered "hot" but not super-hot. These types of curries use red chili powder as the source of...

The type of curry powders that are common in the west are generally not used in India; regardless, they can be just as flavorful. It is simple to prepare your own curry powder at home, and...

The spices used in India vary widely by geography. Some spices are ground together to form spice mixtures known as masalas. Mastering the art of Indian cooking requires a knowledge of the spices used.

Clove (Syzygium aromaticum) is the dried immature flower from a tropical evergreen tree native to the Spice Islands in Indonesia. The roughly trumpet-shaped flowers, about ½-inch long, grow...

Indian cooking involves different methods, and Indian food can be characterized by regional differences. Americans are most familiar with Western Indian cooking, served in most Indian restaurants.

Madras Indian dishes, which are known for being spicy, use Madras curry powder and paste to season many different kinds of dishes--from vegetable to meat to lentil dishes.

Curry leaves are small, shiny, dark green leaves which grow in clusters. The curry tree is small and bushy, with an average height of 2 feet. The plant is native to India, where it grows wild,...

This is a deliciously exotic and easy to make rice recipe. I have made this many times and really love it. It goes well with any dish but is especially good with Middle-Eastern or Indian type...

Chutneys are sauces and preserves that fill many of the same niches in East Indian and Middle Eastern cuisine as those filled by salsas, condiments, pickles and preserves in Western cuisine....

Chutney is a condiment of Indian origin. It is a relish usually made from fruit and/or vegetables and spices. The ingredients, textures and flavors of different chutneys vary greatly. They range...

Indian cooking is never complete without curries and spices. There are certain spices that form an integral part of all curries regardless of their origin or taste.

Most Americans today are starting to fall in love with Indian food, yet are intimidated when faced with a simple Indian recipe because of the multitude of spices used there in. It's frightening!...

Throughout history, people have bought and sold spices from India, crossing oceans and mountain ranges in pursuit of them. Indian cuisine is known for its creative use of spices and spice blends,...

Roti is the general name given to unleavened breads eaten in India and throughout the world with Indian cuisine. There are many different types of roti that have their origins in different regions...

Turmeric powder is commonly known as "the golden spice of life" or as "Indian Saffron." It is a major component in Indian and Southeast Asian cooking and is most popularly known for its yellow...

Khichdi is a traditional Indian dish commonly made with rice, lentils and various vegetables. It is easy to make, delicious and nutritious. It is a main dish usually served with yogurt and other...

The bhut jolokia pepper is known as the hottest pepper in the world. While it is is edible, people should use extreme care when handling and eating it.

India's tradition of mixing a variety of textures, temperatures and flavors makes for exciting breakfasts. Whether it's a hearty meal featuring omelets and stuffed breads inspired by India's...

"Chai" is the common word used for tea in India. Tea is one of the most widely consumed beverage in India. This article demonstrates an easy way to make "adrak chai" that is...

Curry Powder is a blend of spices often used in Indian cuisine. Since its origination in Pakistan, many different flavors of curry have evolved to suit varied tastes and recipes. Some Curry...

Ayurvedic vegetarian cooking is based on the writings of Ayurveda, the classical Indian god of medicine. Ayurveda is concerned with improving one's mental and physical health. The greatest demand...

Tandoori oven cooking is a cooking method similar to grilling. Marinated meat is threaded onto long skewers and cooked over a hot fire in a tandoor, or clay oven. The walls of the oven reflect the...

After that crazy day or just killer traffic, make the ultimate healthy Indian curry in 15 minutes from start to finish with this secret: 4 easily prepared containers ready to go when you are!...

Turmeric is a spice best known for its use in curries and other Indian cuisine. It also serves as a nontoxic natural food coloring and a versatile medicine employed in India, China and other...

Enjoying a great meal at an Indian restaurant can be a fantastic experience. However, it is often hard to discern which restaurants are worth your time and money and which you should avoid. Very...

Curry is a generic term that is generally taken to mean sauce or gravy, and although there is no one specific attribute that marks a dish as a "curry" the spices used in many dishes...

Chutney is a tasty south-asian condiment similar to salsa or relish. This flavorful and versatile mealtime sauce has many different manifestations.

MMMMMMMM GOOD with a bit of Indian flair, that's what this recipe will be when you are finished! Follow these simple and easy directions for some mouth watering zesty and spicey Pea and Bacon Soup.

Pudina chutney, or mint chutney, is a common condiment for Indian dishes. Chutneys are made of strongly flavored fresh ingredients and are served alongside Indian meals. They are used in small...

In the Hindi language, cumin seeds are called jeera. Cumin seeds are not only good to eat, but are also used in natural remedies and supplements. Cumin is said to aid in digestion and support...

Mung beans are traditionally used in East Asian and Indian cuisines. They are a healthy and inexpensive addition to any diet. When cooked, the mung beans can be eaten plain or with spices and...

Salt Lake City has become a burgeoning metropolis as the population has boomed since the 2002 Olympic Games. The city now offers a diverse selection of restaurants and hang outs. Choosing where...

Colorfully blended with rich flavors, fragrant seasonings and exotic spices, South India cuisine offers a myriad of vegetarian dishes. Coconut or lemon Basmati rice may be surrounded by curries...

Sometimes the simplest sauces are needed to change up the evening meal or fortify that same potluck dish you keep bringing to gatherings. This curry mustard sauce can be whipped up quickly and...

Curries are a quick and easy way to add a little extra zip to your evening meal or to provide a dish with a little more flair while entertaining. This sauce works well whether you are making a...

Panch Phora is a blend of 5 spices and seeds. Panch means 5 in Hindu and Phora or sometimes referred to as Panch Puran or Panch Phoran or Panch Pora means seeds.

Turmeric powder is a spice made from drying the rhizomes of the Curcuma Longa plant, which is in the ginger family. It is a staple of Indian cooking. Turmeric powder gives the yellow color to...

Dosa is a South Indian specialty. It resembles a French Crepe in appearance, but shares no ingredients. Dosas are made from a fermented batter of rice and lentils fried on a griddle.

Are you unfamiliar with Indian food? Do you want to give it a try? Are you being dragged along by friends? If so this guide is for you. The lunch buffet is a great intro to this cuisine. ...