Indian Food

Paneer is an unaged cheese with Indian roots. It has a very mild flavor, does not melt when cooked and is quite easy to make at home. Paneer is typically served cut into cubes or strips, then...

Sabudana is Hindi for Pearl Sago, a whole-grain starch extracted from the pith found inside the trunk of Sago Palm, scientifically known as Metroxylon sagu. Sabudana resembles pearl tapioca, which...

Turmeric's bright yellow color and mild, slightly earthy taste add one of the several notes that make curry powder a symphony of flavor. The eye-catching spice plays a major role in cuisines from...

Looking for some exotic foods to liven up your dinner table? Try this recipe to make amazing chicken tikkah masala.

More and more, people are looking for ways to prepare and eat healthier foods without sacrificing flavor. It's hard to balance the two, since so many people love the flavor of things like butter,...

People around the world use turmeric past as an herbal remedy to treat arthritis and sore, inflamed joints, as well as a liver cleanser, digestive tonic, antioxidant, ant parasitic and astringent....

Daal Tadka is the perhaps the most cooked dish in India. It is highly nutritious, very tasty and a complete protein when combined with rice. This dish is perfect for vegetarians and vegans. And...

Yummy Pistachio Ice-cream! You won't believe how easy it is to make and no one else will believe it either that you made this amazing ice cream at home without an ice cream maker!

Ghee is clarified butter made by boiling unsalted butter until the water is evaporated. Turmeric is used in Indian cooking for its earthy flavor and golden yellow color. Together, they are a basic...

Sweet jams from both Eastern and Western cooking traditions are a delicious accompaniment to breads or cakes. Indian jams sometimes add ghee, resulting in a variety of tastes and textures. This...

The nigella seed, a black seed so prevalent in Asian cooking, has been known for its healing qualities for thousands of years. It has widely become known as "the remedy of the Prophet." Its...

Are you looking for something tantalizing for your taste buds? A little taste from the exotic on your table? Well this is a perfect and easy recipe that will have your guest raving about how hard...

Chutneys are a diverse class of Indian condiments made from fresh fruits, vegetables, and spices. Chutney can be sweet, sour, or spicy, but it is always flavorful and healthy. If you like spicy...

With so many geographical regions and cultural traditions in India, it's impossible to identify one single herb or spice that is characteristic of Indian cuisine. However, with its emphasis on...

Spinach is a a very healthy green known for it's rich properties like high amount of zinc,beta carotene and folic acid. Similarly potato being a starchy vegetable has got it's own...

Raw chicken gizzards are rich in protein, are generally low in saturated fat, with some Vitamins A and C, and no carbohydrates. However, they are very high in cholesterol. Chicken gizzard dishes...

Lamb Madras is an Anglo- Indian dish that is popular in England and Australia. Madras curries are considered "hot" but not super-hot. These types of curries use red chili powder as the source of...

The type of curry powders that are common in the west are generally not used in India; regardless, they can be just as flavorful. It is simple to prepare your own curry powder at home, and...

The spices used in India vary widely by geography. Some spices are ground together to form spice mixtures known as masalas. Mastering the art of Indian cooking requires a knowledge of the spices used.

Clove (Syzygium aromaticum) is the dried immature flower from a tropical evergreen tree native to the Spice Islands in Indonesia. The roughly trumpet-shaped flowers, about ½-inch long, grow...

Indian cooking involves different methods, and Indian food can be characterized by regional differences. Americans are most familiar with Western Indian cooking, served in most Indian restaurants.

Madras Indian dishes, which are known for being spicy, use Madras curry powder and paste to season many different kinds of dishes--from vegetable to meat to lentil dishes.

Naan, an unleavened flatbread that originated in Central Asia, is a food staple in India and neighboring South Asian countries. This tasty and traditional accompaniment to curries, spiced meats,...

The meaning of pulusu is nothing but a thick tangy sauce made of tamarind paste and onions. You can add any vegetable you like to the pulusu. This recipe has chammagada in it. Chammagada (Taro...

Curry leaves are small, shiny, dark green leaves which grow in clusters. The curry tree is small and bushy, with an average height of 2 feet. The plant is native to India, where it grows wild,...

Aloo Korma is a very special dish made with potatoes. Various spices are used to make the gravy. It goes very well with vegetable pulao or white rice. The various spices involved like poppy...

This is a deliciously exotic and easy to make rice recipe. I have made this many times and really love it. It goes well with any dish but is especially good with Middle-Eastern or Indian type...

India décor is characterized by vibrant colored fabrics, polished metal artwork, elaborately carved woodwork and iconic statuary. Creating a cohesive, rather than chaotic design from these...

Curry is both flavorful and fragrant, producing irresistible dishes. It is a very flexible herb that can be cooked with either fresh, dried or powdered. When cooking with dried curry leaves, only...

Curry, the most iconic of the Indian foods, is a meat dish covered in a seasoned sauce. Served with rice, it is often eaten with your hands, but it’s not as easy as it looks! Follow these steps to...

Chutneys are sauces and preserves that fill many of the same niches in East Indian and Middle Eastern cuisine as those filled by salsas, condiments, pickles and preserves in Western cuisine....

Indian spices, once considered exotic, are now a part of everyday cooking all around the world. Most grocery stores now carry ginger, cumin seeds, mustard seeds and chili powder. Other spices,...

Chutney is a condiment of Indian origin. It is a relish usually made from fruit and/or vegetables and spices. The ingredients, textures and flavors of different chutneys vary greatly. They range...

Delicious Indian tikka chicken masala marinated in yogurt base sauce and then cooked in heavy southern Asian spices. Try it if you enjoy hot and spicy food. Makes 4 to 6 portions when served...

Samosa is a very popular snack in south asia. In all of India, Pakistan, Nepal and Bangladesh, it is enjoyed by people in all age groups. Now based upon the region and the weather, there is a...

This is known to many familiar with Indian cuisine as Murgh Biriyani, sometimes spelled Biryani. There are many subtle variations to this dish, the familiar elements found in all of them is the...

Curry Puffs are one of the wonders of the world ! Once you have tasted them, you can never live without them !They are a pasty-type dish which are eaten in the hand.

Indian cooking is never complete without curries and spices. There are certain spices that form an integral part of all curries regardless of their origin or taste.

Basil pesto, or Pesto alla Genovese, originates from Italy's Liguria region. This region's soil produces many varieties of herbs and vegetables. The dishes from Liguria tend to rich in vegetables...

Most Americans today are starting to fall in love with Indian food, yet are intimidated when faced with a simple Indian recipe because of the multitude of spices used there in. It's frightening!...

Throughout history, people have bought and sold spices from India, crossing oceans and mountain ranges in pursuit of them. Indian cuisine is known for its creative use of spices and spice blends,...

Roti is the general name given to unleavened breads eaten in India and throughout the world with Indian cuisine. There are many different types of roti that have their origins in different regions...

Turmeric powder is commonly known as "the golden spice of life" or as "Indian Saffron." It is a major component in Indian and Southeast Asian cooking and is most popularly known for its yellow...

Bottle gourd halwa is an easy to make Indian dessert. It is prepared using very simple ingredients. This article demonstrates a simple way to prepare bottle gourd halwa. The aroma of cardamom...

Chapatis--also called roti and paratha, depending on regional variation--are staple breads in India. They're simple to make, delicious and can be as nutritious as you like, depending on what you...

A survey in the UK claimed Chicken Tikka Masala is that country’s most popular restaurant dish. One in seven curries sold in the UK is Chicken Tikka masala. But, you can not try the dish because...

Dosa (also called dosai) is a South Indian vegetarian crepe made from rice and lentils. It is usually served with a spicy side dish called chutney. It can be eaten as a snack, a breakfast item...

Sabudana is a preferred food in India during fasting days. This is comfort food and easy to make and definitely tastes good!

Paneer is a soft cheese traditionally made from milk. It does not have a very defined taste of its own, but it is used in many great dishes like palak paneer, paneer tikka etc. It can be cooked,...

An Easy way to Prepare Vegetable Khichdi, a very healthy food!