Greek Food

This is yet another recipe inspired by my days at Olga's Kitchen as a busboy, waiter and cook. I must confess, this is not Olga's bread recipe... I improvised, as usual, taking bits and pieces...

Okay, you Olga's Kitchen fans... this ones for you! Spanakopita, or Spinach Pie was a favorite of my customers at the Southland Mall store in Hayward, CA. I used to throw a pie in the oven...

Moussaka is a Greek meal. It is recognized as the National dish of Greece. If you are wondering what exactly it is, it is sliced eggplants layered with onions and ground lamb, then topped with a...

Greek flaming cheese, or saganaki, is a popular Greek appetizer. In fact, so popular is this hot cheesy delicacy, that in Greek culture it is often referred to as "opa," which is simply a...

Greek restaurants are known for their tasty gyro sandwiches, which are served on pita bread. Gyro meat is sometimes vertically shaved into thin slices from a roast prepared so that the meat is...

Greek appetizers are all about the oil and the variety. Greek food has a reputation for sounding complicated, but Greek cuisine often boasts one of the easiest appetizer selections in the world....

Traditional Greek gyros are made with lamb or, occasionally, goat kid meat. They also require certain herbs and spices and are served on pita bread, along with tzatziki sauce. Traditionally, gyro...

Tzatziki is a thick yogurt dip used primarily in Greek cuisine. Cucumber and garlic give the dip a light, yet tangy flavor that pairs equally well with meats or vegetables. Tzatziki is versatile...

Mastic gum is a spice that is produced on the Greek island of Chios in the Aegean Sea. In Hebrew, the word mastic means gum.

The most common sauce for gyros is the Greek tzatziki sauce or cucumber dip. Tzatziki is simple to make and can be stored in the refrigerator for up to a week before use. If you have Greek yogurt...

Feta cheese is a brined curd cheese of Greek origin. Famous for use as a sprinkled food over salads, feta is one of the oldest cheeses in the world.

"Calamari" is another name for squid. Squids are a type of cephalopod. They are related to octopus, but have 10 arms instead of eight. Mild in taste, squids are popular in both Asian and...

Research started in the 1960's reveals the Mediterranean Diet as the most healthful for us. Individuals living in Mediterranean countries experience the highest rate of longevity. The...

Yogurt, made from fermented milk, has a tangy flavor when eaten plain, but easily picks up the flavors of fruit or other added ingredients. Greek yogurt is made by straining the fermented milk,...

There are only a handful of feta cheeses made around the world, but the classic comes from Greece. The Middle East and France make their own versions, but the one common thread between all...

Greek cuisine features fresh vegetables and a variety of meats, including lamb, chicken, pork, fish and beef, with influences from Italy and other nearby countries. A blend of tangy seasonings...

Food plays a large role in Greek culture, and Greek food plays a very large role in culinary tradition around the globe. In fact, Greek food is often cited as the prime example of Mediterranean...

Greek seasoning is a mix of dried herbs and spices that can add a quick Mediterranean flavor to dishes. It is often sold premade at grocery stores, but can easily be made at home for a fraction of...

Greek cuisine is distinguished by its use of fresh herbs, olives and olive oil, goat cheese and yogurt, and a extensive variety of seafood. Other staples of Greek cuisine include lamb, eggplant,...

The secret to smooth silky hummus is boiling the beans with baking soda. I'd been making hummus for years before I read this tip in an article about a Lebanese restaurant. This recipe is a...

Greek cuisine is comprised of many ingredients to create the final dish. A number of cooking utensils help meld those ingredients into a delectable meal. You could certainly survive without...

The word gastronomy is from the ancient Greek. It translates as "the art and science of good eating." And once having explored the wide range of Greek cuisine, you will see they meant it.

One of the easiest and delicious baked chicken you can make at home. The savory with lemon juice adds a new dimension to baked chicken.

Many recipes call for 1 or 2 cloves of garlic, this may leave you with 10-12 cloves left. You don't want to put them in pantry and forget about them. Chances are the garlic will get dried out...

Baklava is a delicious dessert with layers nuts, honey, phyllo dough, butter, cinnamon and cloves. This mid-eastern treat has been around for centuries and I put this recipe together over 40...

Using Fila dough, use my recipe to learn a great, delicious way to make your own greek-style Spinach Pita. This recipe will make as many pitas or spinach pies as you want to cut out of the pan. ...

Yassou!..or "hello" in Greek. I love food that sets a mood or spins the imagination and takes you to a happy place. Greek food certainly does that for me. Cucumber Yogurt Dip or...

Traveling abroad with children or just having a night out at a local ethnic restaurant is sometimes stressful, especially with picky eaters. Fortunately, when enjoying Greek cuisine, there are a...

As an adult, you may already know how delicious Greek food can be. But to a child, a menu full of unknown items can be a bit unappealing, as many children automatically reject any food that...

Ancient Greece is known as the "cradle of Western Civilization," and over time it has come to develop a unique cuisine that is influenced by Turkey, the Middle East and the Balkans. Some...

In Ancient Greece, food was used for more than just fulfilling appetites. Greeks often sacrificed food to gods before eating it or would only consume certain vegetables because they believed that...

Greek cuisine has a long and rich history. Many of the Greeks' traditional foods had religious and philosophical meanings. Ancient Greeks never ate meat unless it was sacrificed to a god. They...

Mizithra is a traditional Greek unpasteurized cheese with a soft, creamy granular texture and a flavor similar to ricotta. It is made with sheep's or goat's milk, and sometimes a combination of...

Lean goat meat is rich in protein and flavor, though the meat tends to be on the tough side, depending on the age of the animal. A serving of goat has half the calories of beef or lamb, one-third...

Kleftiko is a Greek lamb dish that is easy to make. While lamb is common in many cuisines around the world, it is still a rarity on American tables. This dish is certain to change your mind about...

Phyllo pastry dough is used most often in Greek dishes, though it can be used instead of traditional pastry doughs in many other dishes. It is an extremely thin pastry that comes in a roll of...

Do you love omelets, (also known as omelettes) but want something different for breakfast. One great variation on the omelet is the Mediterranean Omelet, which isn't at all hard to make and adds...

Greek Trahana is a dried porridge made from cracked wheat kneaded with sheep’ s milk or cooked vegetables. It is a highly nutritious and tasty meal, perfect with a little feta cheese, a salad and...

This goes wonderfully on gyro's, saganaki, salmon and rye bread! Fantastically dilly, cucumber yogurt sauce that anyone can love. Try it on chicken for something different!

Pasta is often considered synonymous with Italy and the Italians. While I do not hesitate giving credit where it is due, (the Italians have created an awe-inspiring cuisine, pleasing to many world...

Greek cooking requires many of the same cooking utensils other cultures do. However, the way these utensils are used or made varies. In addition some utensils common to many cultures are used on...

Richer, creamier and more nutritious than traditional yogurt, Greek yogurt is becoming increasingly popular and more widely available in U.S. supermarkets. Unlike traditional yogurt, Greek yogurt...

The Greeks call this treat ryzogalo. You can call it rice pudding. Whatever language you use, call it delicious. Rice pudding is an ultimate comfort food all over the world. Not many ingredients...

Moussaka is a staple in a Greek household. It can be easily made at home, with these easy steps.

Souvlaki is a traditional Greek meal that can be easily made at home. The marinaded lamb kabob is tender and flavorful. Serve with Tzatziki (Yogurt and Cucumber) Sauce, and Pita bread for a full...

Are you looking for an easy side dish for dinner? Spanakopita is a great way to add vegetables to your table in an easy and tasty way.

Many people of all denominations are becoming more what I call healtho/religious conscious. Greek Orthodoxy has the most healthy lifestyle incorporated into its Church calendar of most churches...

I love Greek Pitas, especially Gyro's. But gyro's are not very healthy. If you substitute chicken for the Gyro meat, it is a much healthier dish! This receipe is one of my favorites...

Have you tried to make homemade hummus and ended up with a gritty, sandy blob? Follow these instructions and you will have a creamy, delicious hummus. It is Healthy, delicious and full of protein...

One of my fondest memories growing up was Greektown in Chicago. It was wonderful. The music! the people! the food! You don’t have to cruise to the Greek Islands to enjoy some authentic Greek...