European Food

How to Buy Ingredients for Tapas

By eHow Food & Drink Editor

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Tapas, which means "small" in Spanish, are a variety of bite sized snacks typically eaten as appetizers with drinks. Tapas bars abound in Europe and are becoming popular in the United States. You can search out a tapas restaurant, but it's just ... more »

How to cook Borsch

By Ledanet

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Make a real Russian Borsch! Not anything like you find in the stores in glass jars. It's healthy, great looking and soooo tasty!.. more »

How to Cook Cabbage Supreme - Recipe

By Jeff's Grrrrrreat!

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Cooking cabbage supreme is easy with this recipe. If you like cabbage, this recipe for making cabbage supreme is for you. Cabbage supreme makes a healthy side dish or appetizer... more »

How to cook German Rouladen

By windspeed

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Many people enjoy 'Beef Rouladen' at a German restaurant and would like to serve Rouladen at home. But getting Rouladen to taste just right is a bit tricky. Here a recipe that will lead you to Rouladen success!.. more »

How to Cook Klaicha

By Digitalline

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Hi, It's about, How To Make Klaicha. From Iraq and Iran comes a fragrant sweetmeat, a date-filled pastry, called Klaicha... more »

How to Cook Latvian Cuisine

By eHow Culture & Society Editor

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Found on the coast of the Baltic Sea, Latvia is a small European country known for its rich traditions and beautiful natural habitats. Traditional Latvian cuisine was high-calorie food with farm-raised ingredients and little reliance on spices, ... more »

How to Eat Authentic German Cuisine

By eHow Food & Drink Editor

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German food is hearty, robust and filling--as befits a country with a cold weather climate. Highlights include an endless variety of sausages and "wursts," cabbages and sauerkraut, noodles and dumplings and, of course, beer. Although many dishes ... more »

How to Enjoy Afternoon Tea

By akaplan

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A British tradition, afternoon tea is basically an excuse to have a fancy snack around 4 pm (not to be confused with high tea, which happens later in the day). Even if you are not in Britain, you can still enjoy this tradition in some finer ... more »

How to Enjoy White Sausages in Munich

By eHow Food & Drink Editor

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White sausages are a traditional breakfast food in Munich. They are usually made with veal and pork and brought to the table in a soup tureen. Near-boiling water is added, warming these delicacies to perfection. There is no better way to start a ... more »

How to Find British Food in the United States

By Sabah

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Anyone from England who visits or stays in the United States for an extended period of time is likely to become very homesick without their favorite foods and brands! From Cadbury's Dairy Milk to jars of Marmite, it's hard to track down some of ... more »

How to Find Unusual Ethnic Restaurants in New York City

By NYLady

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New York City is a melting pot of cultures, nationalities and religions, and the cuisine served by its thousands of restaurants reflects that diversity. We’ve combed the listings of ethnic restaurants in Manhattan, looking for unusual and unique ... more »

How to Get Village Produce at the Chester Food & Drink Festival

By Paul Geraghty, eHow UK

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The Chester Food and Drink festival has acquired a reputation as a great place to buy quality natural produce. The most outstanding local suppliers from all over the North-West set up in the marquee tent next to Chester Castle and offer their ... more »

How to Hold a Colonial Irish Afternoon Tea

By eHow Food & Drink Editor

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Tea first came to Ireland in 1835 and was popular among the wealthy. Today, Ireland consumes more tea per capita than any other country, and the beverage is served three times a day. Afternoon tea is the most elegant of the three and was a ... more »

How to Learn All About Watercress at the Alresford Watercress Festival

By Amy Stone, eHow UK

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Despite the name, the Alresford Watercress Festival isn’t just about a dark green salad leaf. Taking place in the small village of Alresford in Essex, the watercress capital of the UK, the Festival boasts parades, fun fairs, cookery ... more »

How to Make a British Likky Pie

By Sabah

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Likky pie is a holiday tradition in Britain, and is a simple savory leek pie that can be served as a side at the holiday table. Likky pie was commonly served during medieval times, and continues to be a classic English dish. If you're looking ... more »

How to Make a British Strawberry Fool

By Sabah

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Fruit fool has been served in England since the early 16th century, a simple mixture of fruit, cream, and sugar that is a wonderful dessert year round. It's naturally served chilled, and can be a decorative dessert when served in tall parfait or ... more »

How to Make a Caramel Tart

By Sabah

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Caramel tarts are often served at tea parties and birthday celebrations in Europe, and they're a joy to make and serve. It's a super-sweet and rich treat that can also makes for great comfort food on a chilly day. Enjoy yours with a cup of tea ... more »

How to Make a High Tea Cake

By Sabah

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Tea parties are part of the Victorian tradition of England, and continue to be a daily routine for many. If you're attending a high tea event in Britain, you'll discover an assortment of teas, cakes and pastries. High tea cake is commonly ... more »

How to make a Hungarian crepe

By giacomokoszegi

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These are very delicious treats. You can fill them with virtually anything. You can even make them a main course... more »

How to Make a Pimm's Cup Cocktail

By Allana Baroni

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When you think summer, Great Britain usually doesn't come to mind as an iconic destination, but the British (maybe in hopes of attracting warmer weather) have created the ultimate summer cocktail: the Pimm's Cup. I love it because you can ... more »

How to Make a Ploughman's Lunch

By Sabah

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The Ploughman's Lunch is an English tradition that is a staple meal for many. It's usually accompanied by a tall glass of lager or ale form a brewpub, but you can enjoy it on its own as a snack as well. Learn how to put together this unique but ... more »

How to Make a Sour Cream Apple Cake

By virtualibrarian

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This German cake, also known as Apfelkuchen, is so light and fluffy that it is almost like a souffle. It is good either hot or cold, so makes an ideal dessert at any time of year... more »

How to Make a Spanish Omelet

By JacobCottingham

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If you’re getting bored with the same old breakfasts, here’s your chance to bring a little international flair to the morning. “Tortilla de patatas,” or Spanish omelets, are a common delicacy in Spain and a fairly easy and inexpensive to prepare... more »

How to make a Steak & Guinness Pie

By Karen Cotton

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Looking for a tasty alternative to a pot pie? With a light puff pastry crust, this pie will have you and your guests begging for more. The beef's flavour is enhanced by the Guinness stout, however it doesn't overpower the beef as I've found in ... more »

How to Make a Traditional Russian Apple Kisel

By cakewalk

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Kisel is a traditional Russian fruit dessert using pureed fruits. Other popular flavors for Kisel are strawberry, rhubarb and apricot. Fruits that are used can be fresh or dried. The usual procedure is to puree the fruit and thicken slightly with ... more »

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