Articles on European Food

How to Make Old Fashioned MINCEMEAT PIES

By DandelionMom

2 comments

Another great traditional recipe dating back centuries, our Old Fashioned Mincemeat Pies will be a big hit at dinnertime! They make great lunch fare and a nutritious snack food, also. Remember...old fashioned recipes are always the best!.. more »

How to Make Parsley Basil Aioli

By eHow Food & Drink Editor

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This variation of aioli, or garlic mayonnaise, uses fresh parsley and basil to give it both a refreshingly herbal taste and a bright green color. This recipe makes about a cup of sauce and can be made with raw egg yolks or prepared mayonnaise... more »

How to Make a Cheese and Onion Pie

By Sabah

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A savory pie is all you need for comfort food on a chilly day, and the British Cheese and Onion Pie is much easier to prepare than a complicated quiche. If you're craving something salty and are short on time, this pie is a great snack or meal. ... more »

How to Make a Cheese Soufflé

By eHow Food & Drink Editor

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Soufflés have an unfortunate reputation for difficulty. Some are complicated, but others, like this cheese soufflé, are really quite simple. It can be an airy side dish for 4, or can be baked in little muffin tins as an appetizer for a party... more »

How to make a 'proper' Cornish Pasty

By Karen Cotton

1 comments

Traditionally a Cornish miner's lunch, pasties are tasty and filling savoury pies made with beef, potatoes, onion and turnip. It is said that the original pasties were mainly filled with vegetables and meat with one end filled with jam as a ... more »

How to Make Baked Beans on Toast

By Kiwi Sauce

5 comments

I know most Americans cringe when I mention this delacasy, but this is an old favorite for Brits, Kiwis, and other ex-Pats... more »

How to Make Bangers and Mash

By dweaver

1 comments

Feel like having a good helping of comfort food as the cold weather sets in? Use this easy recipe to make a nice serving of Bangers and Mash... more »

How to Make Chicken Crepes

By eHow Food & Drink Editor

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Chicken crepes are a wonderful main course that uses a rich, tender chicken stew to fill the thin pancakes. To make this recipe you will need 8 crepes (see related eHows). This rich recipe feeds 4... more »

How to Make Devonshire Cream

By Sabah

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Devonshire cream is commonly found at the English tea table, a rich and delicious cream 'topping' that is served with fruit, tarts, and even cakes. It's also known as clotted cream in the UK, and is similar to the Indian Malai dessert when ... more »

How to Make German Bierocks

By PegC

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Bierocks are wonderful rolls filled with ground beef, cabbage and onion. Baked in the oven, this roll is wonderful for an on the go meal... more »

How to make mulled wine

By tamanna

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On a cold winter evening you want to entertain your friends and want to do something special drink than that usual one, then why not try this special mulled wine? this recipe comes all the way from Malta a tiny Mediterranean island... more »

How to Make Smoked Kielbasa

By eHow Food & Drink Editor

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Smoked kielbasa is a versatile Polish sausage that can be used in any recipe that calls for sausage or meat. It's also great grilled on the barbecue and served on a bun. Making your own smoked kielbasa does take some specialized equipment and ... more »

How to Make The Most Authentic Italian Pizza

By iwuvstaylin

1 comments

The History of Pizza goes way back. Some say it began in Ancient Greece with it's Mythological stories. Vulcan worked in his forge inside Mount Vesuvius while Venus was at home. Vulcan finished a hard day's work and came home. He asked Venus what ... more »

How to create VERY large Yorkshire Puddings

By Acquiesce98

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A lot of people I've met claim to be grand masters of Yorkshire Pudding manufacture. One day, I decided to research other people's recipes online and by asking elderly people (everyone's grandmother can make huge Yorkies). Once done, I set about ... more »

How to Eat Bratwurst

By Sabah

1 comments

Bratwurst is a specialty of Wisconsin, a spicy and flavorful sausage that is usually accompanied by a bottle of beer. The key to great 'brats' is cooking and simmering the seasoned sausages in beer; you're left with a juicy and tasty brat that ... more »

How to Make A Banoffee Pie

By Karen Cotton

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While this recipe does require a lot of cooking time, it's worth every minute when you taste its unusual combination of bananas, toffee and coffee. This English pie has only been about for just over 30 years, but it's already a classic dessert ... more »

How to Make a Gooseberry Tart

By Sabah

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Gooseberry Tart is typically served on Pentecost in the UK, on the fiftieth day after Easter Sunday. It's a simple fruit tart made with a rich crust, and can be served warm with ice cream for dessert. It also accompanies many high tea events, ... more »

How to Make a Nutella Sandwich

By Sabah

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Nutella is a popular sandwich and dessert filling in Europe, and rivals America's love for peanut butter. It is made with a hazelnut and skim milk blend by the Ferrero company of Italy. Read on to learn more... more »

How to Make Colcannon

By eHow Food & Drink Editor

1 comments

Colcannon uses those two great Irish staples: potatoes and cabbage. Before you can say "boring," though, know that it really is better than it sounds. You can enjoy it as a side dish for meat (yes, for corned beef) or as a simple vegetarian ... more »

How to Make Easy Lithuanian Kugelis

By eHow Food & Drink Editor

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Kugelis is a Lithuanian specialty, made from shredded potatoes, bacon, eggs and cream. Most recipes are sized to feed an army and involve lots of grating. Who has time for that? Here's how to make kugelis that tastes like your grandma's but is ... more »

How to Make Haggis

By Cheryle Hoover Davis

4 comments

Haggis "is typically served on Burns Night,January 25, when Scotland celebrates the birth of its greatest poet, Robert Burns, who was born in Ayrshire on that date in 1759. During the celebration, Burns poems are read, and the haggis is ... more »

How to Make Jam Roly Poly

By Sabah

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Jam Roly Poly is a classic English dessert that is both a comfort food and very simple to make. It's usually served with a warm custard sauce, and can be stored in the refrigerator where it gets even better each day! If you're looking for a ... more »

How to Make Pfeffernusse

By eHow Food & Drink Editor

1 comments

A traditional German cookie, pfeffernusse, or "peppernuts," get their name from a stiff dose of black pepper in the dough. Make them small so you can pop them in your mouth one at a time. This recipe makes about 4 dozen... more »

How to Make Plum Pudding, Traditional Christmas Dish

By iwuvstaylin

1 comments

Plum Pudding is a traditional English dessert immortalized by Charles Dickens in the book "A Christmas Carol." It really is best if you make it a year in advace to give it a chance to mellow, but if you can't do that then at least give ... more »

How to Make Steak Balmoral

By Sabah

0 comments

Steak Balmoral is a classic steak prepared in true Scottish tradition, complete with whiskey, cream and mushrooms. It's a popular dish across the UK, but is found at almost every restaurant in Scotland. If you're looking for a unique way to ... more »

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Articles in European Food