European Food

This is an article on making sauerkraut. It is for a large batch of sauerkraut in a 5 gallon crock. Kraut is fermented cabbage and this recipe calls for 40 or so pounds of cabbage.

Sauerkraut means "sour cabbage" in German, and nutritionists have long touted the health benefits of its juices. Some of these benefits have been known for centuries, and some were discovered just...

German cuisine is best known for its artery clogging sausages. But the Germans aren't only about providing meals of frankfurters and bratwurst. There are healthy alternatives that the calorie- and...

German cuisine has evolved over the centuries after being influenced by other cultures, political change and regional tastes, but its staples have pretty much remained the same. German food is...

Finger foods are a great way to introduce kids to German cuisine for fun or educational purposes. Whether at school or for a German-themed party, finger foods cut down on mess, allow more informal...

This is how my Grandmother made sauerkruat in Bavaria and in the US later where they were one of the first people to make it commercially.

German cuisine is often considered to revolve around sausages, meats, dumplings and beer, especially by people who have never been to Germany. However, the food served there is actually much...

Grilled bratwurst with sauerkraut in buns - a summertime backyard barbecue favorite. Not all brats are made or grilled the same, try your hands on this one. You can omit the beer and chili powder...

Do you love the taste of Ruebens? To make them, you need sauerkraut. Want a polish dog with everything? You’ll need sauerkraut. Want the tastiest polish casserole? You have to have...

The simple definition of sauerkraut is fermented, salted, shredded cabbage. It is the oldest form of cabbage preservation and is still a diet staple in many countries. Sauerkraut, which means...

Lets implement the extremely healthy and incredibly tasty sauerkraut into another delicious meal. Traditional gulas enriched with sauerkraut is great fresh made and even better the next day, after...

Sauerkraut is principally a German food--the word simply means "rotten cabbage." Despite its German heritage, the sour, salty stuff is a staple in many other European and Asian cuisines. A version...

German food is hearty, robust and filling--as befits a country with a cold weather climate. Highlights include an endless variety of sausages and "wursts," cabbages and sauerkraut, noodles and...