European Food

What exactly is a Kuchen? Well, it's a German word that translates cake. So this recipe is for a peach cake.

First time cooks looking to create classic German food will be surprised to learn that many German dishes are easy to prepare with everyday ingredients found in your supermarket. Many German...

Eccles cakes are a delicious pasty, originally from a small town outside of Manchester, England. After my first taste, I became an instant fan. These cakes are not easy to find so I eventually...

There are many reasons to drink nettle tea. It's full of vitamins, potassium, iron and calcium. Not only is it good for you, it's also very available; the plants are hardy and grow all over the...

Tea parties are part of the Victorian tradition of England, and continue to be a daily routine for many. If you're attending a high tea event in Britain, you'll discover an assortment of teas,...

Toad-in-the-Hole is a typical English pub food, widely served in the northern part of the United Kingdom. A filling dish, it is simple to make and warms through those cold English evenings. But...

If the name makes you think of the classic Mediterranean dish dolma, well...it should. These are Scandinavian versions of the beloved stuffed grape leaves that are famous the world over. Here's...

Sure, the people in Sodertalje, Sweden think they make the best kringlor around. The flaky little strips are downright addictive, but you can make wonderful ones at home with the right recipe....