European Food

This is an article on making sauerkraut. It is for a large batch of sauerkraut in a 5 gallon crock. Kraut is fermented cabbage and this recipe calls for 40 or so pounds of cabbage.

How to make the polish dish haluski.

This is a Scottish version of the English dish bubble and squeak with some notable differences. There are probably as many variations on this recipe as there are cooks. I have provided you with...

This is an old world, hand me down, cooking recipe for Haluski. Haluski is full of healthy foods containing a small meat portion. It very simple to make, yet tastes so good.

Cabbage has a small energy value but it is very rich with minerals and vitamins (cabbage has more calcium than any other plant). It, is rich with potassium, iron, sulfur, magnesium, copper,...

This is how my Grandmother made sauerkruat in Bavaria and in the US later where they were one of the first people to make it commercially.

The first German immigrants arrived at the Jamestown settlement in Virginia in 1608. By 1832, over 10,000 German immigrants had come to the United States, bringing with them the typical foods of...

Ireland is well known for many things: potatoes, Saint Patrick, and Catholicism, among many others. However, some people aren't aware that Ireland has a rich and diverse history of food. Though...

Traditional Russian foods are known throughout the world for their stick-to-your-ribs heartiness and warmth. Although modern Russian food culture incorporates a wide range of ingredients, the...

Grilled bratwurst with sauerkraut in buns - a summertime backyard barbecue favorite. Not all brats are made or grilled the same, try your hands on this one. You can omit the beer and chili powder...

Do you love the taste of Ruebens? To make them, you need sauerkraut. Want a polish dog with everything? You’ll need sauerkraut. Want the tastiest polish casserole? You have to have...

The simple definition of sauerkraut is fermented, salted, shredded cabbage. It is the oldest form of cabbage preservation and is still a diet staple in many countries. Sauerkraut, which means...

Sauerkraut is principally a German food--the word simply means "rotten cabbage." Despite its German heritage, the sour, salty stuff is a staple in many other European and Asian cuisines. A version...

Finnish cabbage, called 'Kaalikääryleet' in Finnish, is a very traditional Finnish dish. This homemade recipe serves six people, but you can easily double the recipe and store the...

Learn how to make gourmet Borscht in this free recipe video clip about shredding the cabbage.

Learn how to make gourmet Borscht in this free recipe video clip about mixing shredded potatoes and cabbage to Borscht stock.

Learn how to make gourmet Borscht in this free recipe video clip about preparing the cabbage.

Braised red cabbage is a classic German side dish, served with pork, sausages, goose, duck or game. The vinegar in the recipe is essential to keep the cabbage's bright purple color. While...

Whether you think you love hot cabbage or not, you have to try it the German way. It's simple, quick and delicious, and makes a great side dish, especially in the colder months with meat and...

Rode Kool is a traditional Dutch recipe usually served as a side dish with foods like potatoes and meat. In the traditional Dutch cuisine Rode Kool fits well with red meat or heavy game. Rode...

It's always nice to try authentic foods from around the world, and now with this recipe you have the opportunity to try the famous Ukrainian Borsht. It's a wonder soup dishes that adds flavor,...

German food is hearty, robust and filling--as befits a country with a cold weather climate. Highlights include an endless variety of sausages and "wursts," cabbages and sauerkraut, noodles and...

If the name makes you think of the classic Mediterranean dish dolma, well...it should. These are Scandinavian versions of the beloved stuffed grape leaves that are famous the world over. Here's...

Bubble and Squeak is a British Isles dish that is named more for the sounds it makes when cooking rather than when you eat it. The purpose of the dish is to use leftover mashed potatoes, joint...

Colcannon uses those two great Irish staples: potatoes and cabbage. Before you can say "boring," though, know that it really is better than it sounds. You can enjoy it as a side dish for meat...