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European Food

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  • How to Prepare Borscht

    Borscht or “Sorrel soup” or “Beetroot soup” is a special type of soup that is mostly drunk and prepared in Euro-asian nations. The taste of a well prepared borscht is unforgettable. Borscht is a...

  • How to Make a German Meal (part 2)

    If you are from Germany,or know someone from there, especially if they are from southern Germany, you know that "dumplings" are a staple they cannot really do without. They come in all...

  • How to Boil Snails

    Snails are a food tradition dating all the way back to the Roman Empire and while to many, snails are considered a delicacy, they are actually eaten as abundantly as any other meat in North Africa...

  • How to Make Rode Kool

    Rode Kool is a traditional Dutch recipe usually served as a side dish with foods like potatoes and meat. In the traditional Dutch cuisine Rode Kool fits well with red meat or heavy game. Rode...

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