European Food

What exactly is a Kuchen? Well, it's a German word that translates cake. So this recipe is for a peach cake.

Bratwurst is generally heralded as a difficult food to make from scratch. With the array of fine and gourmet brands of brats sold in major supermarkets, the art of making them is dwindling. Making...

Beigli is a traditional Hungarian treat often served at Christmas and Easter. It's also a Jewish tradition, sometimes called kindli, served at Purim. Traditionally made with either walnut or poppy...

As you might have guessed from the name, this very thin pancake hails from Sweden. Swedish Pancakes (or Pletts) can be served for breakfast, but Swedes prepare them for supper accompanied with a...

Tea parties are part of the Victorian tradition of England, and continue to be a daily routine for many. If you're attending a high tea event in Britain, you'll discover an assortment of teas,...

If the name makes you think of the classic Mediterranean dish dolma, well...it should. These are Scandinavian versions of the beloved stuffed grape leaves that are famous the world over. Here's...