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Wheat flour was not available in Finland until the early 1900s, and rye flour continues to be the flour most commonly used to make bread. Finland's Public Health Institute reports that rye...
This is an article on making sauerkraut. It is for a large batch of sauerkraut in a 5 gallon crock. Kraut is fermented cabbage and this recipe calls for 40 or so pounds of cabbage.
These are very delicious treats. You can fill them with virtually anything. You can even make them a main course.
Most think of medieval castles in their most somber mood of exposed stone and cold, echoing chambers. It is difficult to remember that in their time, and particularly when decked out for a feast,...
Many people enjoy 'Beef Rouladen' at a German restaurant and would like to serve Rouladen at home. But getting Rouladen to taste just right is a bit tricky. Here a recipe that will lead you to...
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