European Food

The identity of cuisine in Britain has undergone many different changes in the last few centuries. Many of the dishes served in the British Isles today have origins from as far back as the Middle...

Wild garlic does not look like the white bulbs you see in the supermarket. It looks more like spear-tip-shaped grass blades with small many-petaled white flowers. Although wild garlic is...

After living in America all of my life, I was suddenly a homeless person in Bath, England for a few years. I was not eligible for the dole and relied on the kindness of strangers to survive. One...

New York City is a melting pot of cultures, nationalities and religions, and the cuisine served by its thousands of restaurants reflects that diversity. We’ve combed the listings of ethnic...

Most think of medieval castles in their most somber mood of exposed stone and cold, echoing chambers. It is difficult to remember that in their time, and particularly when decked out for a feast,...

Gooseberry Tart is typically served on Pentecost in the UK, on the fiftieth day after Easter Sunday. It's a simple fruit tart made with a rich crust, and can be served warm with ice cream for...

Like its relative, the German strudel, authentic Hungarian strudel can seem like a daunting recipe to try, especially if you are not accustomed to doing a lot of baking. It's true that making your...

Looking for that perfect side dish to your French, Italian, or Greek dinner? This scrumptious carrot medley is sure to please that special someone!

Breakfast is, hands down, the meal that the Irish do best. Get into the St. Patrick's Day spirit by cooking this traditional Irish breakfast for your family.