European Food

How to Enjoy an Afternoon of Great Cheese

By Audie Metcalf

1 comments

Who doesn't adore cheese? Wait, wait. I know this. NO ONE. And here's a lovely way to totally take advantage of people and their good will!.. more »

How to Make Hassenpfeffer

By virtualibrarian

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Have you ever tried rabbit, the other, other white meat? Rabbit meat is tasty, easily prepared, and much lower in fat and cholesterol than beef, pork and even chicken. Rabbits are also a very sustainable resource, as they are very easy to raise. ... more »

How to Make Medieval Mushroom Pastries

By Allison Whyte

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Whether they were served as delicacies in dry climates or as a staple dish in their native lands, Mushroom Pastries were a welcome addition to any medieval banquet table. These tender bursts of flavor surrounded by flaky crust are a treat for ... more »

How to Make Pasties

By DawnChesbro

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While the pasty is not exclusively Irish but rather British Isles in origin, Irish farmers are known to take these handy, portable and delicious savory pies with them out into the fields. The wonderful aspect about pasties is the variety of ... more »

How to Make The Most Authentic Italian Pizza

By iwuvstaylin

1 comments

The History of Pizza goes way back. Some say it began in Ancient Greece with it's Mythological stories. Vulcan worked in his forge inside Mount Vesuvius while Venus was at home. Vulcan finished a hard day's work and came home. He asked Venus what ... more »

How to Make Traditional Crumpets

By Sabah

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They're known as English muffins in America, but the British enjoy their crumpets with tea on a daily basis. The traditional recipe requires just a few ingredients that are cooked with oil; there's absolutely no baking involved, even though the ... more »

How to Plan a Medieval Feast

By Allison Whyte

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Most think of medieval castles in their most somber mood of exposed stone and cold, echoing chambers. It is difficult to remember that in their time, and particularly when decked out for a feast, they shone with rich tapestries, warm fire light ... more »

How to Make Fried Cornmeal Mush

By Heidi

1 comments

This is the food of the Early Americans. It is simple and cheap and yet a comfort food for many people. Give it a try when you have a little time to rustle up some breakfast... more »

How to Make German Goulash Stew

By Trish62

2 comments

This is a simple, quick meal that makes me remember Germany every time we eat this at our house. From the first bowl you will taste the wonderful flavors of Germany. Read on to learn how to make a German goulash stew... more »

How to Make Irish Colcannon

By Hillary Marshall

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St. Patrick's Day is the perfect time of the year to try out some traditional Irish recipes. Colcannon is a very traditional Irish dish. Colcannon makes an excellent side dish and is fairly easy to make... more »

How to Make Scottish Oatcakes

By Cheryle Hoover Davis

2 comments

Oatcakes are extrememly popular in Scotland and have been refered to as the national bread of Scotland. Indeed the Scottish staple diet was considered to be porridge and oatcakes! This is more apt to the past when the word "cakes" ... more »

How to Garnish a Medieval Meal

By Allison Whyte

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Medieval feasts were extravaganzas of "Look What We Can Do." Though many of their methods are beyond what we would do in order to surprise and delight our friends, we can still capture the pageantry of the Medieval meal with the ... more »

How to Make Chicken Crepes

By eHow Food & Drink Editor

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Chicken crepes are a wonderful main course that uses a rich, tender chicken stew to fill the thin pancakes. To make this recipe you will need 8 crepes (see related eHows). This rich recipe feeds 4... more »

How to make Greek meat balls

By julie_c_228

5 comments

If you have ground meat and don't know what to do with it, this is an easy solution to spice it up a bit!.. more »

How to make mulled wine

By tamanna

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On a cold winter evening you want to entertain your friends and want to do something special drink than that usual one, then why not try this special mulled wine? this recipe comes all the way from Malta a tiny Mediterranean island... more »

How to Make a Cheese Soufflé

By eHow Food & Drink Editor

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Soufflés have an unfortunate reputation for difficulty. Some are complicated, but others, like this cheese soufflé, are really quite simple. It can be an airy side dish for 4, or can be baked in little muffin tins as an appetizer for a party... more »

How to Make Baked Beans on Toast

By Kiwi Sauce

4 comments

I know most Americans cringe when I mention this delacasy, but this is an old favorite for Brits, Kiwis, and other ex-Pats... more »

How to Make Bangers and Mash

By dweaver

1 comments

Feel like having a good helping of comfort food as the cold weather sets in? Use this easy recipe to make a nice serving of Bangers and Mash... more »

How to Make German Bierocks

By PegC

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Bierocks are wonderful rolls filled with ground beef, cabbage and onion. Baked in the oven, this roll is wonderful for an on the go meal... more »

How to Make Haggis

By Cheryle Hoover Davis

4 comments

Haggis "is typically served on Burns Night,January 25, when Scotland celebrates the birth of its greatest poet, Robert Burns, who was born in Ayrshire on that date in 1759. During the celebration, Burns poems are read, and the haggis is ... more »

How to Make Parsley Basil Aioli

By eHow Food & Drink Editor

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This variation of aioli, or garlic mayonnaise, uses fresh parsley and basil to give it both a refreshingly herbal taste and a bright green color. This recipe makes about a cup of sauce and can be made with raw egg yolks or prepared mayonnaise... more »

How to Make Smoked Kielbasa

By eHow Food & Drink Editor

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Smoked kielbasa is a versatile Polish sausage that can be used in any recipe that calls for sausage or meat. It's also great grilled on the barbecue and served on a bun. Making your own smoked kielbasa does take some specialized equipment and ... more »

How to create VERY large Yorkshire Puddings

By Acquiesce98

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A lot of people I've met claim to be grand masters of Yorkshire Pudding manufacture. One day, I decided to research other people's recipes online and by asking elderly people (everyone's grandmother can make huge Yorkies). Once done, I set about ... more »

How to Eat Bratwurst

By Sabah

1 comments

Bratwurst is a specialty of Wisconsin, a spicy and flavorful sausage that is usually accompanied by a bottle of beer. The key to great 'brats' is cooking and simmering the seasoned sausages in beer; you're left with a juicy and tasty brat that ... more »

How to Make A Banoffee Pie

By Karen Cotton

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While this recipe does require a lot of cooking time, it's worth every minute when you taste its unusual combination of bananas, toffee and coffee. This English pie has only been about for just over 30 years, but it's already a classic dessert ... more »

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