Chinese Food

Dumplings with all kinds of fillings is very popular year-round, and more so around the New Year's in Chinese culture. Join in the Chinese tradition and make some festive seafood dumplings to...

Wontons are a delicious chinese dumpling. There are many types of filling (such as shrimp, oysters, carrots, etc.) but here we will be makeing wontons with pork, and trust me, its worth the effort!

For those who like to eat dim sum, you have landed on the right page. This tutorial is going to show you how to make chicken feet with vinegar. For those who love to eat dim sum, you should know...

These are a great way to get your kids to eat vegetables! You can use cabbage or even zucchini instead of the celery.

Soup wontons are the key ingredient of wonton soup. Soup wontons are fairly easy to make and are one of my favorite easy cook dishes.

Homemade squid balls - nothing is fresher than this! Make and then serve the squid balls in Asian soup. Instructions for squid balls and soup:

Water is heated for this Beijing chicken recipe to cook the rice that accompanies the chicken. Heat water to make rice for Beijing chicken with tips from a chef in this free video on Chinese food...

By the time you finish reading this article you should be able to make plain steamed rice.

Heart warming shrimp wonton with Oriental vegetables in a soup. Great addition to your lunch or dinner, or have it itself as a snack.

Learn how to add Water Chestnuts to Thai Egg Roll Recipe in this free cooking video series from our professional caterer and Asian cuisine expert.

Learn how to strain out soba noodles from the boiling water, in this free video recipe.

Learn how to strain the water out of the soba noodles, following this spicy noodle recipe - free video.

Learn how to cook soba noodles, following this spicy noodle recipe - free video.

Learn how to add water to rice when making fried rice in this free Asian food cooking video.

The Chinese dumplings is the most important food of the Chinese New Year. Fashioned in the shape of gold ingots, dumplings symbolize wealth. Families gather the day before New Year's to make...

Congee is also called porridge, which is a popular breakfast for many areas in Asia. Congee has the texture like hot cereal, but made using rice. You will learn the basic steps to make congee.

A slurry is a thin paste made of corn starch and water, used to thicken soups and sauces. Once you learn this how to make slurry, you can use it as a basic ingredient in many different recipes,...

Chinese food is a popular choice of food for many Americans. Chinese fried rice is one of the most ordered dishes in Chinese restaurants. It actually takes many steps to prepare and make fried...

Fried rice is one of the most popular Chinese dishes. Almost every Chinese dish comes with a heaping side of fried rice. There are several steps in preparing fried rice. The first step is to...

Dim sum is often cooked in a traditional bamboo steamer, which helps to sustain the color, flavor and texture of the dim sum. Steaming also preserves the food's nutritional value because fewer...

Versatile and healthy, bean thread noodles are a wise choice for those who have gluten intolerance because they're made from ground mung beans, not wheat. Also, because bean thread noodles are...

This cake is traditionally served during the 15-days of Chinese New Year. Sweet and sticky, Nian Gao is eaten during the New Year because in Southern China, the word Nian means “year” and Gao...